17 Indian Spicy Chicken Fried Rice Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Looking for a quick and flavorful dinner option that will transport your taste buds to the streets of India? Look no further than this delicious Indian Spicy Chicken Fried Rice recipe. Bursting with bold spices and tender chicken, this dish is sure to become a family favorite. Plus, it's easy to make and can be customized to suit your spice preference. So, grab your apron and let's get cooking!

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How to Make Indian Spicy Chicken Fried Rice

Gather Your Ingredients

To make this mouth-watering dish, you'll need basmati rice, boneless chicken breast, vegetables, and a variety of spices. For the vegetables, you can use bell peppers, carrots, peas, and onions. As for the spices, you'll need curry powder, cumin, turmeric, and cayenne pepper for that signature Indian flavor.

Cook the Rice

Start by cooking the basmati rice according to package instructions. Once cooked, set it aside to cool.

Prepare the Chicken and Vegetables

In a large pan or wok, heat some oil over medium-high heat. Add in the boneless chicken breast and cook until browned and cooked through. Remove from the pan and set aside. In the same pan, add in the vegetables and cook until tender.

Add the Spices

Once the vegetables are cooked, add in the spices - curry powder, cumin, turmeric, and cayenne pepper. Mix well and let the spices toast for a minute to release their flavors.

Add the Rice and Chicken

Now it's time to add in the cooked basmati rice and chicken to the pan. Mix everything together until well combined. Let it cook for a few more minutes to allow the flavors to meld together.

Serve and Enjoy!

Once the rice and chicken are heated through, your Indian Spicy Chicken Fried Rice is ready to be served. Garnish with some chopped cilantro for an extra pop of flavor. Serve hot and enjoy the explosion of spices in every bite. Now that you have the recipe for this delicious dish, it's time to put on your chef's hat and give it a try. This Indian Spicy Chicken Fried Rice is perfect for a quick weeknight meal or for entertaining guests. Trust us, your taste buds will thank you. Happy cooking! HTML Code: <h2>How to Make Indian Spicy Chicken Fried Rice</h2> <h3>Gather Your Ingredients</h3> To make this mouth-watering dish, you'll need <b>basmati rice</b>, <b>boneless chicken breast</b>, <b>vegetables</b>, and a variety of <b>spices</b>. For the vegetables, you can use <b>bell peppers, carrots, peas, and onions</b>. As for the spices, you'll need <b>curry powder, cumin, turmeric, and cayenne pepper</b> for that signature Indian flavor. <h3>Cook the Rice</h3> Start by cooking the <b>basmati rice</b> according to package instructions. Once cooked, set it aside to cool. <h3>Prepare the Chicken and Vegetables</h3> In a large pan or wok, heat some oil over medium-high heat. Add in the <b>boneless chicken breast</b> and cook until browned and cooked through. Remove from the pan and set aside. In the same pan, add in the <b>vegetables</b> and cook until tender. <h3>Add the Spices</h3> Once the vegetables are cooked, add in the spices - <b>curry powder, cumin, turmeric, and cayenne pepper</b>. Mix well and let the spices toast for a minute to release their flavors. <h3>Add the Rice and Chicken</h3> Now it's time to add in the cooked <b>basmati rice</b> and <b>chicken</b> to the pan. Mix everything together until well combined. Let it cook for a few more minutes to allow the flavors to meld together. <h3>Serve and Enjoy!</h3> Once the rice and chicken are heated through, your Indian Spicy Chicken Fried Rice is ready to be served. <b>Garnish with some chopped cilantro</b> for an extra pop of flavor. Serve hot and enjoy the explosion of spices in every bite.
17 indian spicy chicken fried rice recipe Dive into deliciousness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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