16 Indian Spicy Chicken Chili Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

Indian cuisine is known for its bold flavors, and this spicy chicken chili recipe is no exception. Packed with aromatic spices and hearty chunks of chicken, this dish is perfect for any occasion. Whether you're looking for a quick weeknight meal or a crowd-pleasing dish for a party, this Indian spicy chicken chili is sure to impress. So, grab your apron and get ready to spice up your meal routine with this delicious recipe.

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Ingredients You'll Need:

1. Chicken:

When it comes to making this spicy chicken chili, the star of the show is the chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. Cut them into bite-sized pieces for a hearty and filling chili.

2. Spices:

Indian cuisine is known for its use of spices, and this recipe is no different. Get ready to use some of your favorite spices like cumin, coriander, and garam masala to add depth and flavor to your chili.

3. Vegetables:

To make this chili even heartier and healthier, we'll be adding some vegetables. Bell peppers, onions, and tomatoes are a great addition to this dish. They not only add flavor but also provide essential nutrients.

4. Beans:

Beans are a staple in any chili recipe, and this Indian version is no exception. Use kidney beans or black beans for added fiber and protein.

5. Chicken broth:

To bring all the flavors together, we'll be using chicken broth as the base for our chili. You can use store-bought or homemade chicken broth for this recipe.

Instructions:

1. In a large pot, heat some oil over medium heat. Add in the chopped chicken and cook until lightly browned. 2. Next, add in all the spices - cumin, coriander, garam masala, and chili powder. Stir well to coat the chicken in the spices. 3. Add in the chopped vegetables - bell peppers, onions, and tomatoes. Let them cook for a few minutes until they become soft. 4. Pour in the chicken broth and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 15 minutes. 5. Finally, add in the beans and let the chili cook for an additional 10 minutes. 6. Serve hot with your favorite toppings like shredded cheese, sour cream, and fresh cilantro. This Indian spicy chicken chili recipe is a perfect balance of heat and flavor. The combination of aromatic spices, tender chicken, and hearty vegetables makes it a complete meal in itself. So, next time you're in the mood for something spicy and satisfying, give this recipe a try. Your taste buds will thank you!
16 indian spicy chicken chili recipe Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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