17 Indian Spicy Cashew Nuts Recipe Cook Up Something Special!

Published on: Mar 30, 2024

Cashew nuts are a delicious and nutritious snack that is enjoyed all over the world. But in India, they have taken these humble nuts to a whole new level by adding a burst of spices and flavors. Indian spicy cashew nuts are a popular dish that can be served as a snack, appetizer, or even as a topping for salads and curries. This article will explore the traditional Indian spicy cashew nuts recipe and provide you with all the necessary ingredients and instructions to recreate this mouth-watering dish in your own kitchen.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Elevate your chicken can game with this flavorful Indian chicken curry recipe. Tender chicken pieces are cooked in a fragrant blend of Indian spices, creating a dish that is rich in both taste and culture. Serve this curry over a bed of fluffy rice or with warm naan bread for a complete and satisfying meal.
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Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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This creamy and indulgent chicken korma is a staple in Indian cuisine. Made with a blend of aromatic spices and a creamy coconut milk base, this dish will surely impress your taste buds. The best part? It's incredibly easy to make and can be done in just a few simple steps. Serve with basmati rice and enjoy a taste of India in your own home.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Biryani is a classic Indian dish that has gained popularity all over the world. This chicken biryani recipe is a perfect balance of tender chicken, aromatic spices, and fragrant basmati rice. It may take a little bit longer to prepare, but the end result is well worth the wait. Impress your family and friends with this delicious and flavorful dish.
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Paneer Butter Masala / Indian Cheese Curry

Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
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For a vegetarian twist on the classic chicken can recipe, try this paneer butter masala. Paneer, a type of Indian cheese, is cooked in a creamy tomato-based sauce that is bursting with flavor. Serve with rice or naan bread for a delicious and hearty meal that is sure to please everyone.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Add a burst of fresh and tangy flavor to your chicken can with this lemon rice recipe. This dish is a staple in South Indian cuisine and is made with fragrant basmati rice, lemon juice, and a blend of spices. It's the perfect side dish to accompany any Indian-inspired meal.
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Indian Classics - Taar Korma (A Royal Indian for...

Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
For a taste of royalty, try this Taar Korma recipe. This dish has been enjoyed by Indian royalty for centuries and is now available for you to try in your own home. The rich and creamy sauce is made with a blend of cashews, almonds, and aromatic spices, creating a dish fit for a king or queen.
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For a lighter and healthier option, try this Indian vegetable curry. Packed with a variety of colorful vegetables and a flavorful blend of spices, this dish is both delicious and nutritious. Serve with rice or naan bread for a complete and satisfying meal.
Main Ingredients: Eggs, Onions, Tomatoes, Green Chilies, Ginger, Garlic
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Eggs are a staple in Indian cuisine and this egg curry recipe is a delicious and simple way to enjoy them. Hard-boiled eggs are cooked in a spicy tomato-based sauce, creating a dish that is full of flavor and protein. Serve with rice and enjoy a hearty and satisfying meal.
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Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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For a healthier twist on traditional rice, try this Indian spiced quinoa recipe. Quinoa is cooked in a blend of aromatic spices, creating a dish that is both flavorful and good for you. Serve as a side dish or add some protein and make it a complete meal.
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Creamy Tofu Korma Curry

Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
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For a vegetarian and dairy-free option, try this creamy tofu korma curry. Tofu is cooked in a rich and flavorful sauce made with coconut milk and a blend of spices, creating a dish that is both creamy and packed with flavor. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Tomato Soup

Main Ingredients: Olive Oil, Diced Onion, Large Garlic Cloves, Grated
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If you're looking for a lighter and fresher option, try this Indian tomato soup recipe. This soup is packed with the flavors of Indian spices and is a perfect way to warm up on a chilly day. Serve with some crusty bread for a comforting and satisfying meal.
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Creamy Indian Cashew Chicken

Main Ingredients: Brown Rice, White Onion, Garlic, Fresh Ginger Root
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This creamy and indulgent cashew chicken recipe is a perfect blend of Indian and Chinese cuisine. Tender chicken pieces are cooked in a creamy cashew sauce, creating a dish that is rich in flavor and texture. Serve with rice or noodles for a delicious and satisfying meal.
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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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For a healthy and vibrant meal, try this Indian-inspired Buddha bowl. Packed with a variety of colorful vegetables, quinoa, and a flavorful dressing, this bowl is both nutritious and delicious. Customize it with your favorite Indian spices and enjoy a flavorful and satisfying meal.
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Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
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This South Indian version of lemon rice is a perfect accompaniment to any Indian-inspired dish. The combination of tangy lemon juice and fragrant spices creates a dish that is bursting with flavor. Serve as a side dish or add some protein and make it a complete meal.
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Indian Chicken Korma

Main Ingredients: Cashews, Plain Yogurt, Tomato Paste, Fresh Garlic
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This Indian chicken korma recipe is a classic and timeless dish that is sure to impress. Tender chicken pieces are cooked in a creamy and flavorful sauce made with a blend of spices, creating a dish that is both rich and satisfying. Serve with rice or naan bread for a delicious and complete meal.
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Vegan Potato Curry

Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
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For a delicious and hearty vegan option, try this potato curry recipe. Tender potatoes are cooked in a fragrant and spicy sauce, creating a dish that is both flavorful and filling. Serve with rice or naan bread for a complete and satisfying meal.
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Popular Indian Snack

Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
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For a quick and easy snack, try this popular Indian snack recipe. Made with crispy and flaky samosas filled with a flavorful potato and pea mixture, this snack is a perfect way to satisfy your cravings. Serve with some chutney or dip and enjoy a taste of India.
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Quinoa Indian Chicken Curry

Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
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Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
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Add some color and nutrients to your meal with this Indian-style beet salad. Roasted beets are combined with a variety of fresh vegetables and a tangy dressing, creating a dish that is both flavorful and good for you. Serve as a side dish or add some protein and make it a complete meal.

The Magic of Indian Spices

Indian cuisine is known for its bold and vibrant flavors, and the same can be said for their spicy cashew nut recipe. The secret to this dish lies in the use of a variety of spices that are commonly found in Indian households. The most prominent of these spices are cumin, coriander, garam masala, and red chili powder. These spices not only add a depth of flavor but also provide numerous health benefits. Cumin is known for its digestive and anti-inflammatory properties, while coriander is rich in antioxidants and can aid in digestion. Garam masala is a blend of various spices that can boost metabolism and improve digestion, and red chili powder is packed with Vitamin C and can help boost immunity.

Preparing the Cashew Nuts

To make the Indian spicy cashew nuts, you first need to start with good quality raw cashews. Raw cashews are preferred over roasted or salted ones as they absorb the flavors of the spices better. Begin by soaking the cashews in warm water for at least an hour. This will soften them and make them easier to season. Once soaked, drain the water and dry the cashews thoroughly to remove any excess moisture.

Adding the Flavors

Now comes the fun part – adding the spices! In a pan, heat some oil and add cumin seeds, coriander powder, garam masala, and red chili powder. Let the spices sizzle for a few seconds before adding the cashews. Mix the cashews well with the spices, ensuring each nut is coated evenly. You can also add some salt according to your taste at this point. Continue to roast the cashews in the pan for a few minutes, until they turn a golden brown and the spices are fragrant.

The Final Touch

Once the cashews are cooked to perfection, remove them from the heat and let them cool for a few minutes. You can then add some chopped fresh coriander leaves for a pop of color and additional flavor. Squeeze some lemon juice over the cashews for a tangy kick and toss them together. And there you have it – delicious and spicy Indian cashew nuts ready to be devoured! In conclusion, Indian spicy cashew nuts are a must-try for anyone who loves a burst of flavor in their snacks. With the right combination of spices and a few simple steps, you can recreate this traditional Indian dish at home and impress your family and friends. So why wait? Put on your apron and give this recipe a try today!
17 indian spicy cashew nuts recipe Cook up something special!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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