18 Indian Spicy Cake Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

If you're in the mood for a sweet treat with a kick, look no further than the Indian spicy cake. This unique dessert combines the warm and aromatic spices of Indian cuisine with the richness of a classic cake. Not only is it a delicious and unexpected twist on a traditional dessert, but it also holds cultural significance in Indian cuisine. In this article, we'll dive into the history of this flavorful cake and provide you with a professional and well-organized recipe to create it in your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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One of the most popular Indian dishes, spiced lentils are a must-try for anyone looking to explore the flavorful world of Indian cuisine. This dish features a combination of lentils, aromatic spices, and a rich tomato base, creating a hearty and satisfying meal. Serve it as a main dish or as a side to your favorite Indian-inspired grilled chicken.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy curry that is perfect for those who prefer a less spicy dish. This Indian chicken korma recipe features tender chicken cooked in a flavorful blend of spices, yogurt, and cream. Serve it over rice for a comforting and satisfying meal.
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If you're a fan of seafood, this Indian shrimp curry is a must-try. The combination of tender shrimp, aromatic spices, and a creamy coconut base creates a delicious and flavorful dish that will transport you to the streets of India. Serve it with some naan bread for dipping.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is a great option for those looking for a hearty and flavorful meat-free dish. Chickpeas are cooked in a creamy coconut and tomato base, along with a blend of aromatic spices. This dish is both nutritious and delicious, making it a perfect addition to your weekly meal rotation.
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If you're a fan of bold and spicy flavors, this Indian chicken curry is the dish for you. Tender chicken is cooked in a spicy tomato and onion-based sauce, along with a variety of fragrant spices. This dish is best served over rice or with some naan bread for soaking up all the delicious sauce.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is rich, creamy, and packed with flavor. This dish features a combination of black lentils, kidney beans, and a blend of aromatic spices, making it a hearty and satisfying meal. Serve it with some naan bread or rice for a complete Indian-inspired meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This classic Indian dish features tender chicken cooked in a flavorful blend of spices, tomatoes, and onions. The result is a dish that is both comforting and delicious, making it a crowd-pleaser for any occasion. Serve it over rice or with some naan bread for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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This Indian-inspired grilled fish recipe is a great option for those looking for a lighter and healthier meal option. Tender white fish is marinated in a spicy blend of Indian spices and then grilled to perfection. Serve it with some fresh lemon wedges and a side of Indian spiced lentils for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian curry is a delicious and nutritious option for those looking for a meat-free meal. Lentils are cooked in a creamy coconut and tomato base, along with a blend of aromatic spices, creating a dish that is both hearty and flavorful. Serve it over rice or with some naan bread for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian-inspired meal is complete without some Roti, also known as Indian flatbread. This simple and buttery bread is a great accompaniment to any meal, and it's perfect for soaking up all the delicious sauces from your favorite Indian dishes.
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Spicy Indian Dahl

Main Ingredients: Red Lentils, Ginger Root, Mustard Seed, Chopped Fresh
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Dahl, also known as lentil soup, is a staple in Indian cuisine, and this spicy version is a must-try for those who love bold and flavorful dishes. Red lentils are cooked in a blend of aromatic spices, creating a hearty and satisfying soup that is perfect for a cold day.
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Indian Spicy Shrimp

Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
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If you're a fan of seafood, this Indian-inspired spicy shrimp recipe is a must-try. Tender shrimp is marinated in a spicy blend of Indian spices and then cooked to perfection. Serve it as an appetizer or as a main dish with some rice or naan bread.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This restaurant-style Madras curry is a delicious and easy way to bring the flavors of India into your home. Tender chicken is cooked in a spicy tomato and onion-based sauce, along with a variety of aromatic spices, creating a dish that will rival your favorite Indian restaurant.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This hearty and comforting Indian dal soup is a great option for those looking for a meat-free meal. Red lentils are cooked in a flavorful blend of spices, creating a soup that is both delicious and nutritious. Serve it with some naan bread for dipping.

The History of Indian Spicy Cake

The origins of Indian spicy cake can be traced back to the Mughal Empire in the 16th century. During this time, the Mughal emperors were known for their love of rich and indulgent foods. They often incorporated fragrant spices, such as cardamom, cloves, and ginger, into their dishes. One of their favorite desserts was a spiced honey cake, which eventually evolved into the Indian spicy cake we know and love today.

The Significance of Spices in Indian Cuisine

Spices hold a special place in Indian cuisine, both in flavor and cultural significance. In addition to adding depth and complexity to dishes, many spices have medicinal properties and are believed to promote well-being. In Ayurveda, an ancient Indian system of medicine, spices are used to balance the body and mind. Incorporating spices into desserts, such as the Indian spicy cake, is a way to enjoy their benefits in a sweet and satisfying form.

How to Make Indian Spicy Cake

Now that you know the history and cultural significance of Indian spicy cake, it's time to try making it yourself. Our recipe is a perfect balance of warm spices, moist cake, and a decadent cream cheese frosting. Don't be intimidated by the long list of ingredients, most of them are pantry staples in Indian cuisine. Trust us, the end result is well worth it. Featured keywords: Indian spicy cake, Indian cuisine, fragrant spices, Mughal Empire, Ayurveda, recipe, warm spices, moist cake, cream cheese frosting, pantry staples.
18 indian spicy cake recipe You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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