15 Indian Spicy Beef Chili Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and bold flavors, and one of the most popular dishes that exemplifies this is beef chili. A staple in many Indian households, this spicy beef chili recipe has been passed down through generations and continues to be a favorite among food lovers. In this article, we will delve into the history of Indian beef chili and provide you with a professional and well-organized introduction to this mouth-watering dish.

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1 of 20

Simplest Beef Curry

Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
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If you're looking for a no-fuss recipe that still packs a punch, this simplest beef curry is the perfect option. With just a handful of ingredients, you can have a flavorful and hearty meal in no time. The secret to this dish is the addition of garam masala, which adds a warm and spicy flavor to the beef.
2 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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For a Middle Eastern twist on beer can chicken, try this recipe for Kafta, or Lebanese beef kebabs. The combination of ground beef with spices like cumin and coriander creates a flavorful and tender chicken that pairs perfectly with a cold beer. Serve with some hummus and pita bread for a complete meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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For a hands-off approach to cooking, try this slow cooker Indian beef curry. The beef is cooked low and slow with traditional Indian spices like curry powder and turmeric to create a rich and flavorful dish. Serve over steamed rice for a satisfying meal.
4 of 20

Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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This recipe for Indian beef curry is a classic and is sure to be a crowd-pleaser. The key to this dish is allowing the spices to toast in oil before adding in the beef, which creates a deep and complex flavor. Serve with naan bread and raita for a complete Indian meal.
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If you're a fan of lamb, you'll love this Indian restaurant-style lamb curry. The lamb is marinated in yogurt and spices before being cooked in a flavorful sauce made with tomatoes, onions, and garam masala. Serve with some basmati rice for a restaurant-quality meal at home.
6 of 20

Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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For a unique take on beer can chicken, try this recipe for masala baked Indian eggs. The eggs are baked in a flavorful tomato and onion sauce and topped with cilantro and garam masala. Serve with some naan bread for a delicious and filling meal.
7 of 20

Slow Cooker Indian Beef Curry

Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
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Another slow cooker option, this Indian beef curry is packed with flavor thanks to spices like cumin, coriander, and garam masala. The beef is cooked until tender and falls apart in the rich and flavorful sauce. Serve over rice or with some naan bread for a complete meal.
8 of 20

Slow-cooked Indian Beef and Potato Curry.

Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
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This recipe for slow-cooked Indian beef and potato curry is comfort food at its finest. The beef and potatoes are cooked until tender in a delicious sauce made with coconut milk, tomatoes, and traditional Indian spices. Serve with some basmati rice for a hearty and satisfying meal.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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If you're in the mood for something different, try this Japanese curry recipe. Beef, potatoes, and carrots are slow-cooked in a rich and flavorful curry sauce and served over rice. The addition of apple and honey adds a touch of sweetness to balance out the spices.
10 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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For a unique twist on beer can chicken, try serving it as a filling for Navajo tacos, also known as Indian fry bread. The fry bread is topped with shredded beer can chicken, beans, cheese, and other toppings of your choice. It's a fun and delicious way to enjoy this classic dish.
11 of 20

Texas Beef Chili

Main Ingredients: Beef, Green Bell Pepper, Onion, Large Carrots, Chopped
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This recipe for Texas beef chili is perfect for those who like a little heat in their meals. The beef is cooked with a variety of spices and chili peppers to create a rich and spicy chili that is perfect for a chilly evening. Serve with some cornbread for a hearty meal.
12 of 20

Black Pepper Beef Gravy South Indian Style | Beef...

Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
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This black pepper beef gravy is a South Indian-style dish that is packed with flavor. The beef is cooked in a rich and spicy sauce made with black pepper, cumin, and coriander. Serve with some steamed rice for a delicious and satisfying meal.
13 of 20

Thattukada Style Beef Curry

Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
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This recipe for thattukada style beef curry is inspired by the street food of Kerala, India. The beef is cooked in a flavorful sauce made with coconut milk, spices, and curry leaves. Serve with paratha or naan bread for a delicious and authentic Indian meal.
14 of 20

Indian Style Rogan Josh

Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
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Rogan Josh is a classic Indian dish that is known for its rich and flavorful sauce. This recipe for Indian style Rogan Josh is no exception. The lamb is cooked until tender in a sauce made with yogurt, tomatoes, and traditional spices like cardamom and cinnamon. Serve with some basmati rice for a delicious and comforting meal.
15 of 20

Keto Beef Curry

Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
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For those following a keto diet, this beef curry recipe is a must-try. The beef is cooked in a flavorful sauce made with coconut milk, tomatoes, and spices like turmeric and cumin. It's a delicious and satisfying meal that is low in carbs and high in flavor.
16 of 20

Indian Spiced Beef Kabobs

Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
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For a fun and delicious twist on beer can chicken, try this recipe for Indian spiced beef kabobs. The beef is marinated in a mixture of Indian spices and yogurt before being grilled to perfection. Serve with some vegetables and rice for a complete meal.
17 of 20

Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...

Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
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This Sri Lankan beef curry recipe is a family favorite and is sure to become a staple in your household as well. The beef is slow-cooked in a flavorful curry sauce made with coconut milk, tomatoes, and traditional spices. Serve with some steamed rice for a delicious and comforting meal.
18 of 20

Easy Beef Curry

Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
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If you're short on time but still want a flavorful meal, this easy beef curry is the perfect solution. The beef is cooked in a simple but tasty sauce made with tomatoes, onions, and spices. Serve with some rice or naan bread for a delicious and satisfying meal.
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Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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This recipe for Indian style beef satay with curried cashew sauce is a fun and unique way to enjoy beer can chicken. The beef is marinated in a mixture of Indian spices and coconut milk before being grilled and topped with a creamy and spicy cashew sauce. Serve with some rice and vegetables for a complete meal.

The Origins of Indian Beef Chili

The origins of Indian beef chili can be traced back to the Mughal Empire, where it was believed to have been introduced by the Persians. However, over the years, the dish has evolved and adapted to the Indian palate, resulting in a unique and flavorful dish that is loved by many.

Ingredients and Preparation

The key ingredient in Indian beef chili is, of course, beef. The meat is typically marinated in a mixture of spices such as cumin, coriander, turmeric, and garam masala, giving it a rich and aromatic flavor. Other featured ingredients include onions, garlic, and ginger, which add a depth of flavor to the dish. The spicy element comes from the addition of chili peppers such as red chilies or green chilies, depending on personal preference.

Health Benefits

Aside from its delicious taste, Indian beef chili also has numerous health benefits. The use of spices in this dish not only adds flavor but also provides a host of health benefits. For example, cumin is known to aid in digestion and coriander has anti-inflammatory properties. Additionally, turmeric is a powerful antioxidant and chili peppers are known for their metabolism-boosting properties.

Serving Suggestions

Indian beef chili can be served with a variety of accompaniments, such as rice, naan, or roti. It can also be enjoyed on its own as a hearty and filling meal. For those who prefer a milder dish, yogurt can be added as a cooling agent.

Conclusion

In conclusion, Indian beef chili is a delicious and spicy dish that has stood the test of time. Its origins may be rooted in the Mughal Empire, but it has evolved into a beloved Indian dish that continues to be enjoyed by many. So why not try your hand at making this flavorful and healthful dish in your own kitchen? Your taste buds will thank you.
15 indian spicy beef chili recipe Ignite your passion for cooking!

Simplest Beef Curry

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound beef stewing meat, cut into 3/4-inch, 2 cm pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon minced ginger peeled
  • 1 tablespoon minced garlic
  • 2 tablespoons peanut oil
  • 3 cups water
  • 2 teaspoons fish sauce
  • 2 tablespoons fried shallots see Note
  • 8 shallots small, peeled and left whole
  • 1/2 teaspoon red chile powder

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 490 milligrams
  • TransFat : 1 grams
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