16 Indian Spicy Baked Beans Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Baked beans are a staple in many American households, but have you ever tried an Indian twist on this classic dish? Indian spicy baked beans are a flavorful and unique take on the traditional recipe. Made with a variety of aromatic spices and fresh ingredients, this dish is sure to become a new favorite in your household. In this article, we will explore the history of Indian baked beans, the benefits of adding Indian spices to your diet, and a delicious and easy recipe to try at home.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
The Indian Toastie Sandwich is a unique twist on the classic grilled cheese sandwich. It is filled with a delicious mixture of spices and vegetables, giving it an Indian flavor that will leave your taste buds wanting more. The crispy bread and ooey gooey cheese make this sandwich a perfect comfort food for any occasion.
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
Mixed Bean Masala is a hearty and flavorful dish made from a variety of beans and aromatic spices. This protein-packed dish is perfect for vegetarians and is a great way to include nutritious beans in your diet. Serve it with some steaming hot rice or crispy naan for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and coconutty curry is a staple in Indian cuisine. Made with chickpeas and a blend of exotic spices, this dish is full of flavor and texture. The rich and savory sauce pairs perfectly with some steamed basmati rice or fluffy naan bread.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Pav Bhaji is a popular Indian street food that originated in Mumbai. It is made with a spicy and vegetable-packed curry, served with soft and fluffy buns called Pav. This dish is comforting and satisfying, making it a favorite among locals and tourists alike. Don't forget to top it off with some finely chopped onions and a squeeze of lemon for the ultimate taste experience.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
This simple and delicious dish is a great way to incorporate some green vegetables into your diet. The green beans are cooked with a blend of Indian spices, adding a burst of flavor to the dish. This dish can be enjoyed as a side or as a light and healthy meal on its own.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're tired of the same old waffles, try this unique and savory Indian-spiced lentil and rice waffle. The lentils and rice are cooked with aromatic spices and crisped up to perfection in a waffle iron. Serve it with some melted butter and spicy chutney for a delicious and out-of-the-box breakfast.
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Indian Spiced Chickpea Salad
Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
This refreshing and flavorful salad is perfect for a light lunch or as a side dish. The chickpeas are tossed with a blend of Indian spices and fresh vegetables, making it a nutritious and filling option. The zesty dressing adds a zing to the dish, making it a must-try for any salad lover.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a low-carb and healthy option, try this Indian Cauliflower Rice Bowl. The cauliflower rice is cooked with a medley of spices and vegetables, creating a colorful and flavorful dish. Top it off with some crispy tofu or tender chicken for a protein-packed meal.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
This light and fresh summer dish is perfect for those hot days. The pilaf is made with fragrant basmati rice and juicy tomatoes, giving it a sweet and tangy flavor. The spices add a hint of Indian heat to the dish, making it a flavorful and healthy meal option.
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Sauteed Indian Beans ~ Sauteed Valor Lilva
Main Ingredients: Beans, Green Chilies, Salt, Green Onion, Oil, Mustard
This simple and delicious dish is a great way to enjoy some fresh green beans. The beans are sautéed with a blend of Indian spices, giving it a unique and flavorful taste. Serve it as a side dish or as a light and healthy meal with some crispy roti or naan.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This hearty and satisfying stew is a great option for those chilly nights. It is made with a combination of beans, chickpeas, and earthy mushrooms, all cooked together in a rich and spicy Indian-inspired broth. Serve it with some crusty bread for a complete and comforting meal.
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Matki Ussal | Indian Sprouted Beans | Pressure Cooker
Main Ingredients: Beans, Oil, Cumin Seeds, Onion, Tomatoes, Garlic
Matki Ussal is a delicious and nutritious dish made with sprouted beans. It is a popular dish in Indian households and is often served as a snack or a side dish. This recipe uses a pressure cooker to quickly and easily cook the beans, making it a great option for busy weeknights.
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Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
If you're looking for a twist on the classic pasta dish, try this Indian-style pasta recipe. The pasta is cooked with a spicy and flavorful masala sauce, giving it a unique and delicious taste. Top it off with some freshly grated cheese for a creamy and indulgent meal.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This wholesome and nutritious bowl is filled with fiber-rich farro, sweet corn, and flavorful Indian-inspired vegetables. The crunchy and colorful veggies add a burst of flavor to the dish, while the farro adds texture and heartiness. This dish is perfect for a meatless meal or can be paired with some grilled chicken for added protein.
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Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
This quick and easy stir-fry is a great way to enjoy some fresh and colorful vegetables. The veggies are tossed in a spicy and aromatic Indian masala, giving it a unique and flavorful taste. Serve it as a side dish or enjoy it as a light and healthy meal on its own.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Upma is a popular South Indian breakfast dish that is made with vermicelli noodles. It is a flavorful and satisfying dish that is quick and easy to make. This recipe uses a blend of aromatic spices and fresh vegetables to add color and flavor to the dish. Serve it with some steaming hot coffee or chai for a complete and delicious breakfast.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're in the mood for some indulgent and delicious tacos, try this Navajo Tacos recipe. The tacos are made with crispy and savory Indian fry bread, topped with spicy and flavorful chili, and loaded with all your favorite taco toppings. This dish is perfect for a fun and creative family dinner.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
This classic and hearty dish is a staple in many American households. This recipe adds an Indian twist to the traditional cowboy baked beans, with the addition of aromatic spices and sweet and tangy mango chutney. It is perfect for a summer cookout or a cozy winter dinner.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This quick and easy chickpea and spinach curry is a great go-to meal for busy weeknights. The creamy and spicy curry is packed with protein and nutrients, making it a healthy and satisfying option. Serve it with some steaming hot rice or naan for a complete and flavorful meal.
If you're a fan of eggplant, this Indian eggplant curry is a must-try. The velvety and rich curry is made with spicy and aromatic Indian spices, giving it a unique and flavorful taste. Serve it with some freshly cooked basmati rice for a satisfying and delicious meal.
The History of Indian Spicy Baked Beans
Indian cuisine is known for its bold and complex flavors, thanks to the use of a wide variety of spices. The tradition of using spices in Indian cooking dates back thousands of years, with each region of India having its own unique blend of spices and herbs. Baked beans, on the other hand, have been a popular dish in the United States since the early 1800s. It wasn't until later on that the two came together to create the delicious fusion dish of Indian spicy baked beans.
The Benefits of Indian Spices
Not only do Indian spices add depth and flavor to dishes, but they also have numerous health benefits. Many of the spices commonly used in Indian cooking, such as turmeric, cumin, and ginger, have anti-inflammatory properties and are rich in antioxidants. They can also aid in digestion and boost the immune system. By incorporating Indian spices into your diet, you can not only improve the taste of your food but also improve your overall health.
The Recipe
Now that you know a bit about the history and benefits of Indian spicy baked beans, it's time to try out the recipe for yourself. This dish is simple to make and can be customized to your own taste preferences. Start by sautéing onions, garlic, and your choice of bell peppers in a pan. Then add in a can of rinsed and drained baked beans, a can of diced tomatoes, and a variety of Indian spices such as cumin, coriander, garam masala, and chili powder. Let it simmer for about 10 minutes to allow the flavors to meld together. Serve over a bed of rice or with naan bread for a complete meal.
In Conclusion
Incorporating Indian spices into your cooking can add a new level of flavor and health benefits to your meals. Indian spicy baked beans are a delicious and easy way to introduce these spices into your diet. So why not give this recipe a try and experience the fusion of Indian and American flavors for yourself? Your taste buds and your health will thank you.
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