20 Indian Spiced Whole Chicken Recipe They're Simply Irresistible!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and flavorful spices, and this Indian spiced whole chicken recipe is no exception. This dish is a perfect balance of heat and aromatic spices, resulting in a mouth-watering and succulent chicken that is sure to impress your taste buds. The combination of Indian spices and cooking techniques creates a unique and delicious dish that is perfect for any occasion. So, let's dive into this professional and well-organized introduction article and learn how to make this mouth-watering Indian spiced whole chicken.

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Ingredients:

  • 1 whole chicken
  • 2 tablespoons of garam masala
  • 1 tablespoon of ground cumin
  • 1 tablespoon of ground coriander
  • 1 tablespoon of paprika
  • 1 teaspoon of turmeric
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of plain yogurt
  • 2 tablespoons of lemon juice
  • 4 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1/4 cup of chopped fresh cilantro
  • 2 tablespoons of vegetable oil
  • 1 onion, sliced

Instructions:

  1. In a small bowl, mix together the garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper.
  2. In a separate bowl, mix the yogurt, lemon juice, garlic, ginger, and cilantro. Add in half of the spice mixture and mix well.
  3. Place the whole chicken in a large ziplock bag and pour the yogurt marinade over it. Make sure the chicken is evenly coated and place it in the fridge to marinate for at least 4 hours or overnight.
  4. Preheat your oven to 375°F. In a large skillet, heat the vegetable oil over medium heat and sauté the onions until they are soft and translucent.
  5. Remove the chicken from the marinade and place it on top of the onions in the skillet. Pour the remaining spice mixture over the chicken and rub it in evenly.
  6. Cover the skillet with foil and bake for 45 minutes. Then, remove the foil and continue to bake for an additional 15 minutes or until the chicken is fully cooked and the skin is crispy.
  7. Serve the Indian spiced whole chicken with your choice of sides and enjoy the explosion of flavors in every bite!

This Indian spiced whole chicken recipe is a perfect example of how Indian cuisine can elevate a simple dish to a whole new level. The combination of spices, yogurt, and lemon juice creates a tender and juicy chicken with a crispy outer layer that is bursting with flavor. The addition of onions in the skillet adds a delicious depth of flavor to the dish. This recipe is perfect for a special occasion or even a weeknight dinner, and it is sure to impress anyone who tries it. So, next time you're craving something new and exciting, give this Indian spiced whole chicken a try and experience the amazing flavors of Indian cuisine.

20 indian spiced whole chicken recipe They're simply irresistible!

Indian Spiced Roast Chicken

yield: 4 total time: 75 minutes
3.8 Stars (6 reviews)
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Ingredients

  • 4 pounds whole chicken
  • 1 tablespoon powdered ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon powdered garlic
  • 1 tablespoon yellow curry powder
  • 2 tablespoons olive oil
  • 4 slices ginger root 1/4 inch thick
  • 3 cloves garlic roughly chopped
  • 1/2 small red onion

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 295 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 92 grams
  • SaturatedFat : 6 grams
  • Sodium : 640 milligrams
  • Sugar : 1 grams
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