19 Indian Spiced Turkey Burger Recipe Delight In These Amazing Recipes!

Published on: Mar 30, 2024

The Indian spiced turkey burger is a delicious and unique twist on the classic American dish. Its combination of bold flavors and lean protein make it a healthy and satisfying meal option for any occasion. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering recipe, including tips and tricks to make the perfect Indian spiced turkey burger.

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1 of 20

Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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If you're looking for a way to use up your leftover Thanksgiving turkey or chicken, this Indian-spiced salad is the perfect solution. The combination of warm, fragrant spices like cumin and coriander with cool, crisp veggies creates a delicious and satisfying dish. Simply mix your shredded turkey or chicken with a variety of colorful vegetables, such as carrots, bell peppers, and red onions, and toss with a tangy dressing made with lemon juice and garam masala. Serve over a bed of fresh greens for a healthy and flavorful meal.
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Lentils are a staple in Indian cuisine, and for good reason. They are a great source of plant-based protein and are packed with nutrients. This easy recipe for Indian-spiced lentils is a great way to add some variety to your leftover turkey or chicken dishes. Simply simmer lentils with aromatic spices like turmeric, ginger, and garam masala, then add in your cooked turkey or chicken for a hearty and flavorful meal. Serve with naan bread or rice for a complete and satisfying meal.
3 of 20

A Small Thanksgiving: Indian-spiced Turkey Breast

Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
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If you're having a small Thanksgiving gathering, this Indian-spiced turkey breast is the perfect main dish. The secret to its delicious flavor is a marinade made with yogurt, garlic, and a blend of warm spices like cardamom and cloves. The turkey breast is then grilled or roasted to perfection, creating a tender and juicy dish with a unique Indian twist. Serve with traditional Thanksgiving sides or try pairing it with some Indian-inspired dishes for a fusion feast.
4 of 20

Indian Style Meatball Curry

Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
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If you're tired of the same old meatballs, give them an Indian twist with this flavorful curry recipe. Ground turkey or chicken is mixed with traditional Indian spices like garam masala, coriander, and cumin, and formed into meatballs. They are then simmered in a rich tomato-based curry sauce, creating a delicious and unique dish. Serve over basmati rice or with some naan bread on the side for dipping.
5 of 20

Indian-ish Turkey Burger

Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
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For a fun and flavorful twist on a classic burger, try this Indian-inspired recipe. Ground turkey is mixed with garam masala, garlic, and ginger, and formed into patties. The burgers are then grilled or pan-fried and topped with a tangy ranch sauce made with cilantro and lime juice. Serve on a bun with your favorite toppings for a unique and delicious meal.
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If you're looking for a simple and flavorful way to prepare turkey breast, look no further than this Indian-spiced recipe. The turkey breast is marinated in a blend of warm spices like cumin, coriander, and garam masala, giving it a delicious and fragrant flavor. It is then roasted to perfection, creating a tender and juicy dish that is perfect for any occasion. Serve with your favorite side dishes for a complete and satisfying meal.
7 of 20

Indian-Spiced Turkey Chili

Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
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Chili is a classic comfort food, and this Indian-spiced version is sure to become a family favorite. Ground turkey is cooked with tomatoes, beans, and a variety of warm spices like chili powder, cumin, and garam masala. The result is a hearty and flavorful dish that is perfect for chilly days. Top with some sour cream and shredded cheese for a delicious and comforting meal.
8 of 20

Indian-Spiced Turkey and Vegetable Ragu

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
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This Indian-inspired ragu is a great way to use up leftover turkey or chicken. The meat is simmered with tomatoes, carrots, bell peppers, and a blend of warm spices like cinnamon and coriander, creating a rich and flavorful sauce. Serve over your favorite pasta or with some crusty bread for dipping.
9 of 20

Ground Turkey and Zucchini with Indian Spices

Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This simple and healthy dish is a great way to use up ground turkey and zucchini. The meat is cooked with a variety of warm Indian spices, including curry powder, garam masala, and turmeric, and then mixed with sautéed zucchini and chickpeas. Serve over rice or with some naan bread for a delicious and nutritious meal.
10 of 20

Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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For a new twist on grilled turkey, try this Indian-spiced recipe. The turkey is marinated in a blend of warm spices like curry powder, tumeric, and coriander, and then grilled to perfection. Serve with a refreshing cucumber salad made with yellow curry and mint for a delicious and unique meal.
11 of 20

Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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If you're craving a flavorful and comforting curry dish, this Indian-inspired recipe is the perfect choice. Tender pieces of turkey are cooked in a rich and fragrant sauce made with coconut milk, tomatoes, and a variety of warm spices like cumin and coriander. Serve over rice or with some naan bread for dipping.
12 of 20

Leftover Turkey Tikka Masala

Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
This classic Indian dish is a great way to use up leftover turkey or chicken. The meat is simmered in a creamy and flavorful sauce made with tomatoes, cream, and a blend of warm spices like garam masala and paprika. Serve with basmati rice or with some naan bread for dipping.
13 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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For a fun and flavorful twist on a classic burger, try this Indian-inspired recipe. Ground turkey is mixed with warm spices like garam masala, curry powder, and ginger, and formed into patties. The burgers are then grilled or pan-fried and topped with a tangy mango chutney and cilantro for a delicious and unique meal.
14 of 20

Indian Meat + Peas

Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
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This simple and comforting dish is a staple in Indian households. Ground turkey or chicken is cooked with warm spices like cumin, coriander, and garam masala, and then mixed with peas for a protein-packed and flavorful meal. Serve with rice or with some naan bread for dipping.
15 of 20

Indian Burrito Bowl

Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
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If you're in the mood for some Tex-Mex flavors with an Indian twist, this burrito bowl recipe is for you. Ground turkey is cooked with black beans, corn, and a variety of warm spices like chili powder and cumin, and then served over rice with your favorite toppings, such as salsa, cheese, and avocado. The result is a delicious and satisfying meal that combines the best of both worlds.
16 of 20

Indian Pot Pie Turnovers

Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
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For a fun and unique twist on pot pie, try these Indian-inspired turnovers. Ground turkey is cooked with vegetables and a blend of warm spices like garam masala and turmeric, and then wrapped in puff pastry. The turnovers are then baked until golden and crispy, creating a delicious and portable meal that is perfect for lunch or dinner.
17 of 20

Easy Leftover Turkey Tomato Curry

Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
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If you're looking for a quick and easy way to use up leftover turkey or chicken, this tomato-based curry is the perfect solution. Simply mix your cooked meat with a variety of warm spices like garam masala and turmeric, and then simmer in a rich and flavorful tomato sauce. Serve over rice or with some naan bread for dipping.
18 of 20

Tikka Masala Seasoning

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
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If you're a fan of Indian flavors, this homemade tikka masala seasoning is a must-try. It combines traditional spices like cumin, coriander, and garam masala, along with cinnamon and cloves, to create a flavorful blend that can be used in a variety of dishes. Use it to season your meats, vegetables, or even mix it into sauces and marinades.
19 of 20

Turkey Biryani (Vaan Kozhi Biriyani)

Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
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Biryani is a popular Indian dish that is made with fragrant basmati rice and a variety of spices. This version uses leftover turkey or chicken, making it a great way to use up Thanksgiving leftovers. The meat is cooked with warm spices like garam masala and cumin, and then layered with rice and golden raisins. The entire dish is then baked until the rice is fluffy and the flavors have melded together.
20 of 20

Turkey Tikka Masala

Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
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This classic Indian dish is a great way to use up leftover turkey or chicken. The meat is simmered in a creamy and flavorful sauce made with tomatoes, cream, and a blend of warm spices like garam masala and paprika. Serve with basmati rice or with some naan bread for dipping.

Why Choose Indian Spiced Turkey Burger?

If you're looking for a flavorful and healthy alternative to traditional beef burgers, the Indian spiced turkey burger is the perfect choice. Turkey is a lean protein that is lower in fat and calories than beef, making it a great option for those trying to maintain a healthier diet. Additionally, the Indian spices used in this recipe add a burst of flavor and a unique twist to the classic burger. Not only is this dish delicious, but it also incorporates nutritious ingredients such as ginger, garlic, and turmeric, known for their anti-inflammatory properties.

How to Make the Perfect Indian Spiced Turkey Burger

To make this mouthwatering recipe, you will need ground turkey, Indian spices such as garam masala and cumin, as well as traditional burger toppings like lettuce, tomato, and onion. Start by mixing the ground turkey with the spices, shaping them into patties. Then, grill or pan-fry the patties until they are fully cooked. Assemble your burger with your desired toppings and serve on a bun or with a side of naan bread for an authentic Indian touch.

Tips and Tricks

To make the most flavorful Indian spiced turkey burger, make sure to use fresh and high-quality ingredients. You can also experiment with different spices and add-ins to make the recipe your own. For a healthier option, try serving the burger on a bed of lettuce instead of a bun. You can also make a large batch of patties and freeze them for a quick and easy meal option on busy days. In conclusion, the Indian spiced turkey burger is a delicious and nutritious meal that is perfect for any occasion. Its unique flavors and healthy ingredients make it a great choice for those looking to add some variety to their burger game. So why not give this recipe a try and impress your friends and family with a new twist on a classic dish?
19 indian spiced turkey burger recipe Delight in these amazing recipes!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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