17 Indian Spiced Potatoes Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and flavorful spices, and one dish that truly captures the essence of these spices is the Indian Spiced Potatoes. This dish is a favorite among many, and it's not hard to see why. The combination of tender potatoes with a burst of Indian flavors creates a dish that is both comforting and exciting. In this article, we will dive into the world of Indian Spiced Potatoes and learn how to make this delicious dish at home. So, get ready to tantalize your taste buds with the perfect blend of spices and potatoes.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-Spiced Potato Pastries, is a popular street food in India. These crispy and flavorful pastries are made with a delicious filling of spiced potatoes, peas, and onions. They are then deep-fried to golden perfection and served with a variety of chutneys and sauces. With this recipe, you can recreate this popular Indian snack at home and impress your friends and family with your culinary skills.
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Indian Spiced Potatoes with Chicken
Main Ingredients: Chicken, Plain Yogurt, Garam Masala, Turmeric, Black
This Indian Spiced Potatoes with Chicken recipe is a delicious and hearty dish that is perfect for any occasion. The chicken is marinated in a blend of Indian spices and then cooked with potatoes, onions, and tomatoes. The result is a flavorful and tender dish that can be served with rice or naan bread. It's a great way to introduce your family to the flavors of Indian cuisine.
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Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Main Ingredients: Potatoes, Cauliflower, Onion, Garlic, Grated Ginger
Aloo Gobi is a popular Indian dish that is made with potatoes and cauliflower. This dish is flavored with a blend of spices including cumin, coriander, and turmeric, giving it a vibrant and aromatic flavor. It's a simple and hearty dish that can be served as a main course or as a side dish. This recipe is a great way to add some Indian flavors to your dinner table.
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Quick Indian Spiced Potatoes in JUST 20 minutes
Main Ingredients: Ginger, Garlic, Canola, Black Mustard Seed, Lemon
If you're short on time but still want to enjoy a delicious Indian-style dish, then this Quick Indian Spiced Potatoes recipe is perfect for you. It only takes 20 minutes to prepare and cook, making it a great option for busy weeknights. The potatoes are cooked with a variety of spices, giving them a burst of flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Indian Spiced Potatoes and "Eggs"
Main Ingredients: Extra Firm Tofu, Cornstarch, Aquafaba, Garlic Powder
This unique Indian Spiced Potatoes and "Eggs" recipe is a vegetarian twist on the classic egg dish. Instead of using traditional eggs, this recipe uses chickpea flour to create a vegan and gluten-free version. The potatoes are cooked with a variety of spices and then topped with the "eggs" and baked to perfection. It's a healthy and delicious way to enjoy the flavors of Indian cuisine.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
This Indian Spiced Potatoes with Tamarind Sauce recipe is a perfect balance of sweet, spicy, and tangy flavors. The potatoes are cooked with a blend of spices and then topped with a tamarind sauce that adds a unique and delicious twist. It's a great dish to serve at a dinner party or to enjoy as a comforting meal on a chilly day.
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Aloo Gobi (Indian-Spiced Potatoes & Cauliflower)
Main Ingredients: Ghee, Shallot, Garlic, Fresh Ginger, Serrano Chile
Aloo Gobi is a classic Indian dish that is loved by many. It's made with a simple and flavorful blend of spices and vegetables, making it a great option for vegetarians and vegans. The potatoes and cauliflower are cooked until tender and then combined with a variety of spices to create a delicious and satisfying dish.
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Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Fresh
This Aloo Gobi recipe is a quick and easy way to enjoy the flavors of Indian cuisine. The potatoes and cauliflower are cooked with a variety of spices, giving them a delicious and aromatic flavor. This dish is perfect for a weeknight dinner or as a side dish for a larger meal. It's a great way to add some variety to your usual dinner rotation.
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CHATPATA ALOO TUK/SMASHED INDIAN SPICED POTATOES
Main Ingredients: Baby Potatoes, Cumin Seeds, Coriander Powder, Garam
Chatpata Aloo Tuk, also known as Smashed Indian Spiced Potatoes, is a popular dish from the streets of India. The potatoes are boiled, smashed, and then cooked with a variety of spices to create a crispy and flavorful dish. It's often served as a snack or appetizer, but it can also be enjoyed as a side dish or a light lunch. Try this recipe and bring the flavors of India to your kitchen.
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Batata Bhaji {Indian Spiced Potatoes} - Instant Pot
Main Ingredients: Oil, Mustard Seeds, Yellow Onion, Turmeric, Green
This Batata Bhaji recipe is a delicious and easy way to make Indian Spiced Potatoes using an Instant Pot. The potatoes are cooked with a blend of spices and then topped with a tempering of mustard seeds, curry leaves, and green chilies. It's a flavorful side dish that pairs well with rice or roti. With the help of the Instant Pot, this dish can be ready in just minutes.
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Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
This Indian Spiced Potato Frittata is a great way to start your day with a burst of flavor. The potatoes are cooked with a blend of spices and then combined with eggs, cheese, and vegetables to create a filling and delicious frittata. It's a great option for brunch or as a make-ahead breakfast for busy mornings.
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Crunchy Indian Spiced Potato Wedges
Main Ingredients: Olive Oil, Grated Ginger, Panch Phoran, Red Peppers
If you're looking for a tasty and healthier alternative to French fries, then these Crunchy Indian Spiced Potato Wedges are the perfect solution. The potatoes are coated in a blend of spices and then baked to golden perfection. Serve them as a side dish or as a snack with your favorite dipping sauce.
This Indian Spiced Basmati Rice recipe is a great way to add some flavor and excitement to plain rice. The rice is cooked with a variety of spices including cinnamon, cardamom, and cloves, giving it a fragrant and delicious flavor. It's a perfect side dish for any Indian-inspired meal.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
Aloo Matar, also known as Indian Spiced Potato and Peas, is a popular and comforting dish in India. The potatoes and peas are cooked with a blend of spices, creating a flavorful and hearty dish that can be enjoyed with rice or naan bread. This recipe is a great way to add some variety to your usual dinner rotation.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
This Vegan Indian-Spiced Tofu Casserole is a delicious and healthy way to enjoy the flavors of Indian cuisine. The tofu is marinated in a blend of spices and then combined with vegetables and rice to create a flavorful and filling dish. It's a great option for a weeknight dinner or to bring to a potluck or dinner party.
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Indian Spiced Potato Pastry Shells #idahopotato...
Main Ingredients: Puff Pastry Shells, Idaho Potatoes, Cumin Seeds
These Indian Spiced Potato Pastry Shells are a tasty and unique way to enjoy the flavors of Indian cuisine. The pastry shells are filled with a spiced potato and vegetable mixture and then baked to flaky perfection. They can be served as a snack or appetizer at your next gathering or enjoyed as a light lunch or dinner.
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Indian Spiced Hashbrowns
Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
Put a twist on your usual breakfast hashbrowns with these Indian Spiced Hashbrowns. The potatoes are cooked with a blend of spices and then crisped to perfection. They are a flavorful and delicious addition to any breakfast or brunch spread.
This Indian Spiced Cauliflower & Potatoes recipe is a simple and delicious way to enjoy a variety of vegetables. The cauliflower and potatoes are cooked with a blend of spices, giving them a flavorful and aromatic taste. It's a great dish to serve as a side or as a vegetarian main course.
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Indian-spiced Chicken Traybake
Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
This Indian-spiced Chicken Traybake is a one-pan meal that is bursting with flavor. The chicken is marinated in a blend of spices and then roasted with potatoes, carrots, and onions. It's a perfect dish for a busy weeknight or for a crowd-pleasing dinner party.
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Aloo Gobi (Indian Spiced Potato and Cauliflower)
Main Ingredients: Vegetable Oil, Cumin Seeds, Small Onion, Minced Garlic
Aloo Gobi is a classic Indian dish that is loved by many. It's made with a simple and flavorful blend of spices and vegetables, making it a great option for vegetarians and vegans. The potatoes and cauliflower are cooked until tender and then combined with a variety of spices to create a delicious and satisfying dish.
Ingredients:
Potatoes:
For this recipe, you will need 4 medium-sized potatoes, peeled and cut into bite-sized cubes. You can use any variety of potatoes, but I recommend using Yukon gold potatoes for their buttery texture.
Spices:
To create the perfect balance of flavors, we will need a mix of Indian spices. You will need cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt.
Oil:
For frying the potatoes, you can use any neutral-flavored oil like vegetable oil, canola oil, or sunflower oil.
Garnish:
To add a burst of freshness to the dish, we will garnish it with some fresh coriander leaves and a squeeze of lemon juice.
Instructions:
To start, heat a pan with oil over medium-high heat. Once the oil is hot, add in the cumin seeds and let them sizzle for a few seconds. Then, add in the potatoes and fry them until they turn golden brown and crispy on the outside.
Next, add in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Give everything a good mix, making sure the potatoes are evenly coated with the spices. Let the potatoes cook for another 2-3 minutes, stirring occasionally to prevent burning.
Once the potatoes are fully cooked and the spices are well incorporated, turn off the heat and transfer the spiced potatoes to a serving dish. Garnish with some freshly chopped coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
Your Indian Spiced Potatoes are now ready to be served. This dish pairs well with some fluffy naan bread or steamed rice. Enjoy the explosion of Indian flavors with every bite of these spiced potatoes.
Final Thoughts:
Indian Spiced Potatoes are a versatile dish that can be served as a side or enjoyed as a main course. You can also customize the level of spiciness according to your preference by adjusting the amount of red chili powder used. So, go ahead and give this recipe a try and experience the magic of Indian spices in every bite.
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