18 Indian Spiced Pepper Steak Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're looking for a flavorful and easy-to-make dish, then look no further than this Indian Spiced Pepper Steak recipe. This dish combines the bold and savory flavors of Indian spices with the tenderness of pepper steak, creating a mouth-watering dish that will leave you wanting more. With simple ingredients and a quick cooking process, this recipe is perfect for a weeknight dinner or a special occasion. So let's get cooking and discover how to make this delicious Indian spiced pepper steak!

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1 of 20

Indian-Spiced Pork Chop Potato Skillet

Main Ingredients: Pork Chops, Vinegar, Sugar, Salt, Freshly Ground Black
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This flavorful dish combines juicy pork chops with tender potatoes and a variety of Indian spices for a one-pan meal that's sure to impress. The secret to the perfect crispy skin on the pork chops? A can of your favorite beer placed on the grill to help keep them moist and juicy.
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Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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Take your beef satay to the next level with this Indian-inspired recipe. Marinated in a combination of spices and served with a creamy curried cashew sauce, this dish is sure to be a hit at your next barbecue.
3 of 20

Spicy South Indian Style Fish Fry

Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
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Spice up your fish fry with this deliciously spicy South Indian-style recipe. The beer can helps to keep the fish from drying out on the grill, while the aromatic spices infuse the fish with incredible flavor.
4 of 20

Curry Coconut Chicken with Split Peas

Main Ingredients: Cut Up Chicken, Curry Powder, Cumin, Turmeric, Garlic
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Get a taste of the tropics with this coconut curry chicken recipe. The split peas add a unique texture and the beer can helps to keep the chicken moist and tender on the grill.
5 of 20

Tandoori Beef Bowls

Main Ingredients: Tandoori Paste, Yoghurt, Mayo, Steaks, Soy Sauce
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This recipe takes the traditional tandoori cooking method and applies it to beef. Marinated in a blend of spices and yogurt, the beef is then grilled on a beer can for added moisture and flavor.
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PEPPER STEAK

Main Ingredients: Steaks, Butter, Dry White Wine, Cream, Mustard, Pepper
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For a classic and comforting dish, try this pepper steak recipe. The beer can helps to infuse the steak with flavor and keep it tender, while the peppers add a delicious crunch.
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Pepper Steak Stir Fry

Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
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If you're looking for a quick and easy pepper steak recipe, this stir fry is the way to go. Tender strips of beef are cooked with colorful peppers and served over rice for a flavorful and satisfying meal.
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World's Best Steak Marinade

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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Looking for the perfect marinade for your steak? Look no further! This recipe combines beer, Worcestershire sauce, and a variety of spices for a marinade that will take your steak to the next level.
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This creamy and flavorful Indian butter chicken is a crowd-pleasing dish that's perfect for any occasion. The beer can helps to keep the chicken moist and tender while it grills.
10 of 20

Best Beef Stroganoff

Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
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This classic beef stroganoff recipe gets a boost of flavor from a can of beer. Serve it over egg noodles for a hearty and satisfying meal.
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Easy Pepper Steak

Main Ingredients: Soy Sauce, Rice Vinegar, Brown Sugar, Cornstarch
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Short on time? This easy pepper steak recipe is perfect for a quick and delicious meal. Just marinate the beef in beer and spices, then grill it up for a flavorful and tender dish.
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PEPPER STEAK

Main Ingredients: Flank Steak, Vegetable Oil, Yellow Bell Pepper, Banana
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This pepper steak recipe is a family favorite for a reason. The beer can helps to keep the beef juicy and flavorful, while the peppers add a burst of freshness and crunch.
13 of 20

Garlic Butter Steak Bites

Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
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For a mouthwatering appetizer or main dish, try these garlic butter steak bites. The beer can helps to keep the steak tender and juicy, while the garlic butter adds a delicious burst of flavor.
14 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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Who says beer can chicken is just for chicken? This recipe takes salmon to the next level with a blend of Indian spices and a beer can for added moisture and flavor.
15 of 20

World’s Best Steak Marinade!

Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
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Looking for the ultimate steak marinade? Look no further! This recipe combines beer, soy sauce, and a variety of spices for a marinade that's sure to impress.
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This traditional Vietnamese soup is packed with flavor and perfect for a chilly day. The addition of a beer can to the chicken broth adds a depth of flavor that can't be beat.
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Garlic Butter Herb Steak and Mushrooms

Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
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For a delicious and elegant meal, try this garlic butter herb steak and mushrooms recipe. The beer can helps to keep the steak juicy and flavorful, while the mushrooms add a delicious earthy component.
18 of 20

Philly Cheese Steak

Main Ingredients: Ribeye, Olive Oil, Onion, Green Bell Peppers, Poblano
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This classic sandwich gets a flavorful twist with the addition of a beer can. The result? A juicy and cheesy steak sandwich that's sure to satisfy.
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Perfectly Juicy Grilled Steak

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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For the juiciest and most flavorful steak, look no further than this recipe. Marinated in beer and spices, this steak is grilled to perfection for a meal that's sure to impress.
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Green Pepper Steak

Main Ingredients: Sirloin Steak, Soy Sauce, Granulated Sugar, Cornstarch
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This simple and delicious green pepper steak recipe is a go-to for any night of the week. The beer can helps to keep the beef tender and juicy, while the green peppers add a pop of color and flavor.

Overview of Indian Spiced Pepper Steak

This recipe is a fusion of Indian and Western flavors, making it a unique and delicious dish. The star ingredient, pepper steak, is a cut of beef that is tender and flavorful, making it the perfect choice for this recipe. The Indian spices used in this dish, such as garam masala and turmeric, add depth and complexity to the flavor profile of the dish. The addition of coconut milk adds a creamy and rich texture to the sauce, balancing out the spices and giving the dish a well-rounded taste.

Choosing the Right Cut of Meat

When it comes to making this Indian spiced pepper steak, the cut of meat you choose is crucial. It's recommended to use a tender cut of beef, such as tenderloin or ribeye, for this recipe. These cuts are known for their tenderness and are perfect for a quick cooking process. If you prefer a leaner option, you can also use sirloin or top round, but make sure to slice the meat thinly against the grain to ensure tenderness.

The Key to Perfectly Cooked Pepper Steak

The key to achieving a perfectly cooked Indian spiced pepper steak is to sear the meat over high heat for a short amount of time. This helps to lock in the juices and keep the meat tender. It's important to not overcook the steak, as it can become tough and chewy. To ensure the steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135°F, and for medium, it should read 145°F.

Serving Suggestions

This Indian spiced pepper steak is delicious on its own, but it can also be served with a variety of sides. You can serve it over a bed of basmati rice or with naan bread on the side to soak up the flavorful sauce. For a healthier option, you can serve it with cauliflower rice or quinoa. You can also add some vegetables to the dish, such as bell peppers or broccoli, to make it a complete meal. In conclusion, this Indian spiced pepper steak recipe is a must-try for any food lover. With its bold and unique flavors, it's sure to become a new favorite in your household. So why wait? Gather your ingredients and get ready to impress your taste buds with this delicious and easy-to-make dish.
18 indian spiced pepper steak recipe Savor the mouthwatering goodness!

Indian-Spiced Pork Chop Potato Skillet

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 pork chops thick, – about 225g or ½ lb each
  • 3 tablespoons vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt plus extra to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 5/16 pounds onions peeling, sliced thin
  • 2 beef steak ripe, or other tomatoes, cored and chopped, about 1¼ lbs or 600g whole
  • 5 medium potatoes peeled and cubed, about 1¾ lbs or 790g whole
  • 1 stick cinnamon
  • 3 cloves
  • 3 green cardamom pods
  • 1 teaspoon ground cayenne
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • green onions Chopped, or cilantro to garnish, if desired., optional

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 75 milligrams
  • Fat : 14 grams
  • Fiber : 15 grams
  • Protein : 42 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 980 milligrams
  • Sugar : 14 grams
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