18 Indian Spiced Peas Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Looking for a delicious and flavorful side dish to add to your Indian-inspired meal? Look no further than this easy and delicious Indian spiced peas recipe! Bursting with aromatic spices and packed with protein and nutrients, this dish is sure to be a hit with your family and friends. Read on for step-by-step instructions on how to make this flavorful dish.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
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If you're a fan of Indian cuisine, you're probably familiar with samosas - delicious, savory pastries filled with various ingredients such as potatoes, peas, and spices. But have you ever tried making them with beer can chicken? This unique twist on a classic Indian dish is sure to be a hit at your next dinner party or family gathering.
Main Ingredients: Peas, Oil, Cumin Seeds, Ginger, Green Chillies
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Peas are a staple in many Indian dishes, but have you ever thought of adding them to your beer can chicken recipe? By simply mixing in some traditional Indian spices like cumin, coriander, and garam masala, you can elevate your chicken to a whole new level of flavor. Serve with some naan bread for a complete meal.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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Cauliflower and peas are a winning combination in Indian cuisine, and they make a great addition to your beer can chicken recipe. This dish is not only delicious, but also healthy and packed with nutrients. The cauliflower and peas are lightly seasoned with turmeric and cumin, giving your chicken a burst of flavor in every bite.
4 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Meal prep can be a lifesaver for busy individuals, and these Indian-inspired chicken bowls are perfect for those looking for a quick and easy meal option. Simply marinate your chicken in a mixture of yogurt and traditional Indian spices, then grill and serve with rice, vegetables, and your choice of chutney.
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Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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If you're looking for a handheld version of your favorite Indian dishes, look no further than these quick vegetable puffs. Filled with a flavorful mixture of potatoes, peas, and spices, these puffs are the perfect appetizer or snack. They also make great additions to any lunch or dinner spread.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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Lamb is a popular meat in Indian cuisine, and it pairs perfectly with beer can chicken. This ground lamb curry is a great way to add some variety to your chicken recipes. The combination of warm spices and tender meat is sure to be a hit with your family and friends.
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Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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For a lighter and healthier alternative to traditional Indian dishes, try this veggie noodle curry bowl. By swapping out rice for noodles and adding a variety of vegetables, you can create a delicious and nutritious meal that still has all the flavorful spices of Indian cuisine.
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Spiced Potato and Pea Parathas

Main Ingredients: Whole Wheat Flour, Ap Flour, Salt, Water, Pea, Potato
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Parathas are a type of flatbread commonly eaten in Indian cuisine, and they make the perfect accompaniment to beer can chicken. These spiced potato and pea parathas are filled with a mixture of mashed potatoes, peas, and spices, and are sure to be a crowd-pleaser.
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Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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Dumplings are a popular dish in many cultures, and in India, they are often served in a flavorful curry sauce. This beer can chicken recipe adds a twist to the traditional dumpling curry by using chicken as the main protein. The result is a hearty and satisfying meal that will leave you wanting more.
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For a vegetarian option that still packs a punch of flavor, try this Indian vegetable curry. Filled with a variety of vegetables and seasoned with traditional Indian spices, this dish is not only delicious, but also healthy and easy to make. Serve with rice or naan bread for a complete meal.
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No Indian meal is complete without some fragrant and flavorful basmati rice. This beer can chicken recipe takes it to the next level by infusing the rice with traditional Indian spices like cardamom, cloves, and cinnamon. It's the perfect side dish to accompany your chicken.
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Matar Paneer

Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
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Paneer, a type of Indian cheese, is a popular ingredient in many vegetarian Indian dishes. In this beer can chicken recipe, it is combined with peas and a creamy tomato-based sauce for a delicious and hearty meal. Serve with some naan bread for a complete Indian-inspired feast.
13 of 20

Chicken Keema Matar - Indian Style Chili

Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
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Looking for a spicy twist on traditional beer can chicken? This chicken keema matar is the perfect recipe for you. It combines ground chicken with a variety of spices and peas for a flavorful and hearty chili-style dish. Serve with some rice or naan bread for a complete meal.
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Indian Summer Greens

Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
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This fresh and vibrant salad is the perfect accompaniment to your beer can chicken. It combines a variety of greens, including spinach, arugula, and watercress, with traditional Indian flavors like mango, coconut, and curry. The result is a refreshing and healthy dish that will complement your chicken perfectly.
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Indian Pasties

Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
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Pasties, or savory hand pies, are a popular snack in many cultures. In this beer can chicken recipe, they are given an Indian twist by filling them with a mixture of chicken, potatoes, and traditional Indian spices. They make great appetizers or a fun and unique addition to any meal.
16 of 20

Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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Quinoa is a great alternative to rice in many dishes, and in this recipe, it is given a flavorful Indian spin. This healthy and nutritious dish combines quinoa with a variety of vegetables and traditional Indian spices for a delicious and filling meal that pairs perfectly with beer can chicken.
17 of 20

Indian Meat + Peas

Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
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If you're looking for a simple and tasty one-pan meal, this Indian meat and peas dish is the perfect option. Combining chicken, beef, or lamb with peas and a variety of spices, this recipe is full of flavor and easy to make. Serve with some naan bread for a complete meal.
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Fantastic Indian Flavors

Main Ingredients: Raw Cashews, Canola Oil, Onion, Ginger, Garlic Cloves
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With so many delicious and flavorful options, it's no wonder that Indian cuisine is loved by many. By incorporating traditional Indian spices and ingredients into your beer can chicken recipes, you can create a whole new world of delicious and unique flavors.
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Vegan Samosa (Crispy Indian Punjabi)

Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For a vegan twist on traditional samosas, try making these crispy Indian Punjabi-style pastries. Filled with a flavorful mixture of potatoes, peas, and spices, these vegan samosas are perfect for those looking for plant-based options. Serve with a side of chutney for a complete meal.
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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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Buddha bowls, or nourish bowls, are a popular trend in the health and wellness community. This Indian-inspired version is filled with a variety of vegetables, grains, and protein, all seasoned with traditional Indian spices. It's a delicious and healthy meal that is perfect alongside beer can chicken.

Ingredients

1. Peas

Peas are the star ingredient in this Indian spiced peas recipe. These little green legumes are not only delicious, but also packed with nutrients such as fiber, protein, and vitamins A, C, and K. Peas are also a great source of iron and potassium, making them a healthy addition to any meal.

2. Indian Spices

The key to this dish's flavor is the Indian spices used. These include cumin, coriander, garam masala, and turmeric. Not only do these spices add delicious flavor, but they also have numerous health benefits. Cumin is known for its anti-inflammatory and digestive properties, while coriander is rich in antioxidants and can help improve cholesterol levels. Garam masala is a blend of spices that is commonly used in Indian cuisine and is known for its anti-inflammatory and antioxidant properties. Turmeric is a powerful spice that has been used in traditional medicine for centuries and is known for its anti-inflammatory and antibacterial properties.

3. Onion and Garlic

The base of this dish is a mixture of onion and garlic, which add depth and flavor to the dish. Onions are a great source of vitamin C and fiber, while garlic is known for its immune-boosting and heart-healthy properties.

4. Oil

To cook the spices and vegetables, you will need a small amount of oil. It is recommended to use a neutral oil such as vegetable oil or canola oil for this recipe.

Instructions

Step 1: Heat the Oil

Start by heating a small amount of oil in a pan over medium heat. Once the oil is hot, add in the cumin and coriander seeds and let them toast for a minute or two. This will help release their flavors.

Step 2: Add Onion and Garlic

Next, add in the chopped onion and garlic and sauté until they become translucent.

Step 3: Add Indian Spices

Once the onions and garlic are cooked, add in the remaining Indian spices: garam masala and turmeric. Stir everything together and let the spices cook for a minute or two.

Step 4: Add Peas

Next, add in the peas and stir to coat them in the spice mixture. Let the peas cook for a few minutes until they are heated through.

Step 5: Serve and Enjoy!

Once the peas are heated through, your Indian spiced peas are ready to be served! They make the perfect side dish for any Indian-inspired meal, or can even be enjoyed as a main dish with some rice or naan bread. In conclusion, this Indian spiced peas recipe is not only delicious, but also packed with nutrients and health benefits. By using key ingredients such as peas, Indian spices, onion, and garlic, you can create a flavorful and nutritious dish that is sure to impress. Give this recipe a try and enjoy the flavors of India in your own kitchen.
18 indian spiced peas recipe Savor the mouthwatering goodness!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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