15 Indian Spiced Onion Recipe Uk Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and onions play a crucial role in adding depth and complexity to its dishes. In this article, we will share a delicious and easy-to-follow recipe for Indian Spiced Onions that will elevate your meals to a whole new level. Whether you are a curry connoisseur or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
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Ingredients:
For the onions:
4 medium-sized red onions, thinly sliced
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon amchur powder (dried mango powder)
Salt to taste
For the garnish:
2 tablespoons chopped coriander leaves
2 tablespoons chopped mint leaves
Instructions:
In a pan, heat the vegetable oil over medium heat. Add in the cumin seeds, coriander seeds, fennel seeds, and mustard seeds, and let them crackle for a few seconds.
Add in the sliced onions and sauté until they turn translucent.
Reduce the heat to low and add in the turmeric powder, red chili powder, garam masala, amchur powder, and salt. Mix well and let it cook for 2-3 minutes.
Cover the pan and let the onions cook for 8-10 minutes, stirring occasionally.
Once the onions are soft and caramelized, remove the lid and let it cook for another 2-3 minutes to get a nice golden color.
Turn off the heat and let the onions cool down for a few minutes.
Garnish with chopped coriander leaves and mint leaves before serving.
Tips:
For a spicier version, add in some chopped green chilies along with the spices.
Add a splash of lemon juice for a tangy twist.
Store any leftovers in an airtight container in the fridge for up to 3 days.
Conclusion:
With its perfect balance of spices and sweetness from the caramelized onions, this Indian Spiced Onion recipe is a must-try for all food lovers. Serve it as a side dish with your favorite curry, or enjoy it as a topping on burgers or sandwiches. Either way, it is sure to add an explosion of flavors to your meals. So, go ahead and give this recipe a try and impress your family and friends with your newfound Indian cooking skills!
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