Looking to add some bold and flavorful Indian spices to your next dish? Look no further than this delicious Indian Spiced Onion recipe! Onions are a staple in many Indian dishes, but this recipe takes them to the next level with a blend of aromatic spices and warming flavors. Whether you are a seasoned pro in the kitchen or a novice looking to expand your culinary skills, this recipe is sure to impress and add some zing to your meal. So let's dive in and learn how to make this mouthwatering dish!
Lentils are a staple in Indian cuisine and for good reason. They are packed with protein, fiber, and essential vitamins and minerals. This recipe for Indian spiced lentils is a wonderful way to enjoy this nutritious ingredient in a flavorful and satisfying way. The combination of aromatic spices like cumin, coriander, and garam masala make this dish a delicious addition to any meal.
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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
Soups are a great way to warm up on a chilly day and this Indian-spiced red lentil soup is no exception. The slow cooker makes it easy to prepare and the addition of spinach adds a healthy dose of greens. The spices in this recipe, like turmeric, ginger, and cayenne pepper, not only add flavor but also provide anti-inflammatory and immune-boosting properties.
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Indian-Spiced Pork Skewers
Main Ingredients: Pork Tenderloin, Red Bell Pepper, Onions, Garlic, Curry
If you're looking for a flavorful and unique way to prepare pork, try these Indian-spiced pork skewers. The marinade, made with yogurt, garlic, and a blend of Indian spices, infuses the meat with a delicious flavor that is sure to please your taste buds. Serve them with some basmati rice and a side of vegetables for a complete and satisfying meal.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
Meatballs are a versatile dish that can be enjoyed in many different ways. This Indian-spiced meatball recipe takes them to a whole new level with the addition of a creamy and flavorful curry sauce. The use of spices like garam masala, cumin, and coriander in both the meatballs and the sauce give this dish a delicious Indian twist.
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Indian Spiced Cauliflower and Potato
Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
Cauliflower and potatoes are a popular combination in Indian cuisine and for good reason. This recipe for Indian-spiced cauliflower and potatoes is a simple yet delicious way to enjoy these two vegetables. The addition of spices like turmeric, cumin, and mustard seeds elevate the flavor of this dish and make it a perfect side for any Indian meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Fritters are a great way to enjoy a variety of vegetables and this Indian-spiced version is no exception. The combination of shredded carrots, zucchini, and onion, along with a blend of Indian spices, creates a flavorful and crispy fritter that is perfect for snacking or as a side dish. The addition of a tangy curry-lime yogurt sauce takes this dish to the next level.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is popular all over the world. This recipe for Indian curry chicken is easy to make and uses a simple blend of spices that can be found in most pantries. The chicken is cooked in a creamy and flavorful curry sauce that is perfect for soaking up with some warm naan bread.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Bhajis, also known as fritters, are a popular Indian street food. This recipe for zucchini and onion bhajis is a healthier twist on the traditional version, as they are baked instead of fried. The use of spices like garam masala, turmeric, and chili powder give these fritters a delicious Indian flavor that will keep you coming back for more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian dish that is made with a variety of spices and a creamy sauce. This recipe for Indian chicken korma is a healthier version, as it uses Greek yogurt instead of heavy cream. The combination of spices like cumin, coriander, and cardamom create a delicious and aromatic dish that is perfect for any occasion.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is loved by many. It is made with a blend of spices like garam masala, turmeric, and cumin, and has a rich and creamy sauce that is perfect for soaking up with some warm naan bread. This dish is easy to make and is sure to become a favorite in your household.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
Dal, or lentils, are a staple in Indian cuisine and this recipe for Indian-spiced lentils is a delicious and comforting way to enjoy them. The use of aromatic spices like cumin, coriander, and turmeric, along with the addition of coconut milk, gives this dish a rich and creamy texture. Serve it over rice for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants and for good reason. This recipe for Indian restaurant madras curry is a simple and delicious way to enjoy it at home. The combination of spices like cumin, coriander, and chili powder, along with the addition of tomatoes and coconut milk, creates a flavorful and aromatic dish that is sure to please.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
Cabbage and fennel may seem like an unusual combination, but in Indian cuisine, they are a match made in heaven. This recipe for Indian-spiced cabbage and fennel is a quick and easy side dish that is bursting with flavor. The use of spices like cumin, coriander, and fennel seeds add a delicious and aromatic twist to these two humble vegetables.
Lamb is a popular protein in Indian cuisine and for good reason. It is tender and flavorful and pairs perfectly with the aromatic spices used in Indian cooking. This recipe for Indian lamb curry is a delicious way to enjoy this protein in a rich and flavorful sauce. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This recipe for crispy Indian okra is a delicious and unique way to enjoy this vegetable. The okra is coated in a blend of spices and then roasted until crispy, creating a flavorful and crunchy snack or side dish.
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Chicken Bhuna | Bhuna Murgh | Indian Spiced Slow...
Main Ingredients: Chicken Pieces, Vegetable Oil, Onion, Tomato, Bell
Bhuna murgh, or Indian spiced chicken, is a popular dish in many Indian households. This recipe for slow cooker chicken bhuna is a convenient and delicious way to prepare this dish. The chicken is cooked in a flavorful blend of spices and a creamy tomato sauce, creating a rich and satisfying meal that is perfect for a busy weeknight.
Soup is a comforting and nourishing dish, and this Indian-spiced cauliflower soup is no exception. The combination of cauliflower, potatoes, and a blend of aromatic spices like turmeric, cumin, and coriander, create a flavorful and creamy soup that is perfect for a cold winter day. Serve it with some warm naan bread for a complete and satisfying meal.
Dahl, or lentils, are a staple in Indian cuisine and this recipe for Indian red lentil dahl is a delicious and comforting way to enjoy them. The use of spices like cumin, coriander, and turmeric, along with the addition of coconut milk, gives this dish a rich and creamy texture. Serve it over rice for a complete and satisfying meal.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
Keema, or minced meat, is a popular ingredient in Indian cuisine and this recipe for Indian-spiced chicken keema is a delicious and unique way to enjoy it. The addition of spices like garam masala, turmeric, and cumin, along with a creamy tomato sauce, creates a flavorful and satisfying dish that is perfect for any occasion.
Cauliflower is a versatile vegetable that can be enjoyed in many different ways. This recipe for Indian-spiced cauliflower is a flavorful and healthy way to prepare this vegetable. The combination of spices like cumin, coriander, and turmeric, along with a touch of lemon juice, adds a delicious and aromatic twist to this humble vegetable.
Ingredients:
4 large onions, thinly sliced
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
Fresh cilantro, chopped (for garnish)
Instructions:
In a pan, heat the vegetable oil over medium heat.
Add the cumin seeds, coriander seeds, fennel seeds, and mustard seeds to the pan. Cook for a few minutes until the seeds start to sizzle and become fragrant.
Add the thinly sliced onions to the pan and stir to coat them in the spices.
Reduce the heat to low and let the onions cook for about 10 minutes, stirring occasionally.
Add the turmeric powder, garam masala, red chili powder, and salt to the pan. Stir well to evenly distribute the spices.
Cook the onions for an additional 5-7 minutes, until they are soft and caramelized.
Remove from heat and garnish with fresh cilantro.
Serve hot as a side dish or use as a topping for your favorite Indian dishes.
This Indian Spiced Onion recipe is a great way to add some depth of flavor to any meal. The combination of aromatic spices such as cumin, coriander, and fennel creates a complex and rich flavor profile. The mustard seeds add a slight heat to the dish, while the turmeric powder and garam masala bring a warm and earthy taste. And let's not forget about the red chili powder, which adds a spicy kick to the onions.
Not only does this recipe pack a punch in terms of flavor, but it also has some health benefits as well. Onions are a great source of antioxidants and anti-inflammatory compounds, making them a great addition to any diet. They also provide vitamin C and folic acid. So not only will your taste buds thank you, but your body will too!
So next time you are looking for a way to spice up your meal, give this Indian Spiced Onion recipe a try. Your taste buds will thank you and your family and friends will be impressed by your culinary skills. Happy cooking!
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