15 Indian Spiced Mushrooms Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Mushrooms are a versatile and delicious ingredient that can add depth and flavor to any dish. They are also a great source of nutrients and antioxidants, making them a nutritious addition to any meal. In this article, we will be sharing a mouth-watering recipe for Indian spiced mushrooms that will take your taste buds on a journey through the vibrant flavors of Indian cuisine. This recipe is easy to make, full of bold spices, and perfect for vegetarians and non-vegetarians alike. Get ready to impress your friends and family with this Indian spiced mushrooms recipe that will leave them asking for more.
Lentils are a staple in Indian cuisine and make a delicious and hearty addition to any meal. To make Indian spiced lentils, start by cooking the lentils in a pot of water until they are tender. In a separate pan, sauté onions, garlic, and Indian spices such as cumin, coriander, and turmeric. Once the spices are fragrant, add them to the lentils and let them simmer together for a few minutes. Serve the lentils over rice or with naan bread for a satisfying and flavorful meal.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you're a fan of drumsticks, try adding some Indian spices to take them to the next level. Start by marinating the drumsticks in a mixture of yogurt, lemon juice, and a blend of Indian spices such as garam masala, ginger, and chili powder. Let the drumsticks marinate for at least an hour, then roast them in the oven until they are cooked through and crispy. Serve with a side of rice or vegetables for a delicious and protein-packed meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This dish combines two Indian favorites – lentils and mushrooms – for a hearty and flavorful meal. Start by cooking lentils in a pot of water until they are tender. In a separate pan, sauté mushrooms with onions, garlic, and a blend of Indian spices such as garam masala, turmeric, and cumin. Once the mushrooms are cooked, add them to the lentils and let them simmer together for a few minutes. Serve over rice or with naan bread for a satisfying and nutritious meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This comforting stew is packed with Indian spices and tender chicken for a delicious and hearty meal. Start by searing chicken in a pot until it is browned on all sides. Remove the chicken and set it aside, then sauté onions, garlic, and a blend of Indian spices such as cumin, coriander, and garam masala. Add the chicken back to the pot along with chicken broth, diced tomatoes, and potatoes. Let the stew simmer until the chicken is cooked through and the potatoes are tender. Serve with rice or naan bread for a complete meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This creamy and flavorful mushroom gravy is the perfect addition to any Indian-inspired dish. Start by sautéing mushrooms with onions, garlic, and a blend of Indian spices such as garam masala, turmeric, and coriander. Once the mushrooms are cooked, add them to a pot of warm milk and let it simmer for a few minutes. Serve over rice or with naan bread for a delicious and creamy meal.
Spice up your morning routine with some Indian-spiced scrambled eggs. Start by scrambling eggs in a pan with a blend of Indian spices such as cumin, coriander, and turmeric. Add in some diced onions, tomatoes, and green chilies for an extra kick of flavor. Serve with toast or paratha for a satisfying and protein-packed breakfast.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This healthier version of a classic Indian dish is made with whole food ingredients and is completely plant-based. Instead of chicken, use tofu or chickpeas as the protein and mix it with a creamy and flavorful sauce made from cashews, tomatoes, and a blend of Indian spices. Serve over rice or with naan bread for a delicious and guilt-free meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This colorful and nutritious bowl is packed with Indian flavors and vegetables. Start by roasting cauliflower with a blend of Indian spices and drizzling it with a tangy and spicy yogurt sauce. Add in some chickpeas, cherry tomatoes, and avocado for a well-rounded and satisfying meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This flavorful and aromatic dish is a vegetarian twist on the classic Indian biriyani. Start by cooking rice in a pot with a blend of Indian spices such as cumin, coriander, and garam masala. In a separate pan, sauté mushrooms with onions, garlic, and more Indian spices. Layer the rice and mushroom mixture in a baking dish and bake until the flavors are fully combined. Serve with raita or chutney for a delicious and filling meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple and flavorful curry is made with just a few Indian spices and mushrooms for a quick and easy meal. Start by sautéing onions, garlic, and a blend of Indian spices such as turmeric, cumin, and garam masala. Add in diced tomatoes and mushrooms and let it simmer until the mushrooms are tender. Serve over rice or with naan bread for a satisfying and flavorful dish.
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Make These Indian-Spiced Veggie Burgers for Dinner
Main Ingredients: Brown Rice, Medium Potatoes, Canola Oil, Cumin Seeds
If you're looking for a vegetarian option for your next burger night, try these Indian-spiced veggie burgers. Start by mixing together mashed sweet potato, black beans, and a blend of Indian spices such as garam masala and chili powder. Form the mixture into patties and grill or bake until they are cooked through. Serve on a bun with your favorite toppings for a flavorful and nutritious meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-style mushroom curry is made with a blend of Indian spices and is packed with protein from the addition of peas. Start by sautéing onions, garlic, and a blend of Indian spices such as garam masala, coriander, and turmeric. Add in diced tomatoes and mushrooms and let it simmer until the flavors are fully combined. Serve with rice or naan bread for a delicious and satisfying meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This hearty and flavorful curry is packed with Indian spices, spinach, and chickpeas for a nutritious and delicious meal. Start by sautéing onions, garlic, and a blend of Indian spices such as cumin, coriander, and garam masala. Add in diced tomatoes, spinach, and chickpeas and let it simmer until the flavors are fully combined. Serve with rice or naan bread for a well-rounded and filling dish.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This traditional South Indian curry is made with fish and a blend of Indian spices for a flavorful and aromatic dish. Start by sautéing onions, garlic, and a blend of Indian spices such as turmeric, cumin, and garam masala. Add in diced tomatoes and fish and let it simmer until the fish is cooked through. Serve with rice or naan bread for a delicious and authentic South Indian meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This spicy and flavorful mushroom masala is a popular dish in South India. Start by sautéing onions, garlic, and a blend of Indian spices such as garam masala, coriander, and turmeric. Add in diced tomatoes and mushrooms and let it simmer until the flavors are fully combined. Serve with rice or naan bread for a delicious and authentic South Indian meal.
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Spiced Tofu Scramble
Main Ingredients: Olive Oil, Onion, Garlic, Tofu, Mushrooms, Tomatoes
If you're looking for a plant-based breakfast option, try this spiced tofu scramble. Start by crumbling tofu and sautéing it with a blend of Indian spices such as turmeric, cumin, and garam masala. Add in diced vegetables such as bell peppers and onions for extra flavor and nutrition. Serve with toast or paratha for a delicious and protein-packed breakfast.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This creamy and flavorful vegetable korma is the perfect side dish for any Indian-inspired meal. Start by sautéing vegetables such as carrots, potatoes, and peas with a blend of Indian spices and a creamy sauce made from cashews and coconut milk. Serve with rice or naan bread for a delicious and nutritious addition to your meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique dish combines ground mushrooms and beef with a blend of Indian spices for a flavorful and satisfying curry. Start by sautéing onions, garlic, and a blend of Indian spices such as garam masala, coriander, and turmeric. Add in diced tomatoes, ground beef and mushrooms, and kale and let it simmer until the flavors are fully combined. Serve with rice or naan bread for a delicious and protein-packed meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This creamy and flavorful mushroom masala is a popular Indian dish and is made with a blend of Indian spices and a creamy tomato-based sauce. Start by sautéing onions, garlic, and a blend of Indian spices such as garam masala, turmeric, and coriander. Add in diced tomatoes and mushrooms and let it simmer until the flavors are fully combined. Serve with rice or naan bread for a delicious and authentic Indian meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This quick and easy dish is a great alternative to take-out and is packed with Indian flavors. Start by cooking rice in a pot with a blend of Indian spices such as cumin, coriander, and garam masala. Add in diced vegetables such as carrots, peas, and potatoes for extra flavor and nutrition. Serve with a side of raita or chutney for a complete and satisfying meal.
The Magic of Indian Spices
Indian cuisine is known for its rich and robust flavors, and one of the key elements that make it so unique is the use of spices. Spices are not only used for their flavor but also for their medicinal properties. In this Indian spiced mushrooms recipe, we will be using a variety of spices that not only add depth and warmth to the dish but also have numerous health benefits.
Featured Keywords: Indian cuisine, spices, medicinal properties, health benefits
Ingredients You Will Need
To make this delicious Indian spiced mushrooms recipe, you will need the following ingredients:
Button mushrooms: These are the star of the dish and are easily available in most grocery stores.
Onion and garlic: These are the base of the dish and add a depth of flavor.
Ginger: A key ingredient in Indian cooking, ginger adds a warm and spicy note to the dish.
Indian spices: We will be using a blend of garam masala, turmeric, cumin, and coriander powder to make the dish flavorful.
Tomatoes: These add a tangy and juicy element to the dish.
Coconut milk: This adds a creamy and rich texture to the dish.
Cilantro: Fresh cilantro adds a pop of freshness and color to the dish.
Directions
Now that we have all our ingredients ready, let's get cooking!
Start by heating some oil in a pan and sautéing the onions, garlic, and ginger until golden brown.
Add in the garam masala, turmeric, cumin, and coriander powder and cook for a minute until fragrant.
Add in the mushrooms and cook until they start to soften.
Next, add in the tomatoes and cook until they are soft and mushy.
Pour in the coconut milk and let the dish simmer for a few minutes.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Bold Flavors and Nutritious Benefits
This Indian spiced mushrooms recipe is not only bursting with bold flavors but also has numerous health benefits. Mushrooms are a great source of vitamin D, antioxidants, and anti-inflammatory properties. The combination of Indian spices in this dish adds an extra dose of antioxidants and anti-inflammatory properties, making it a nutritious and delicious meal.
Time to Try this Delicious Recipe
Now that you have the recipe for Indian spiced mushrooms, it's time to put on your apron and get cooking! This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Get ready to indulge in the flavors of India with this mouth-watering recipe.
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