17 Indian Spiced Mackerel Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
The mackerel is a popular fish in Indian cuisine, known for its rich flavor and versatility in cooking. One of the most delicious ways to prepare mackerel is by using a blend of Indian spices. This Indian spiced mackerel recipe is a perfect combination of aromatic spices and tender, flaky fish. It's a dish that is sure to impress your taste buds and leave you craving for more. Here's how you can make this mouth-watering dish at home.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
If you're tired of the same old chicken recipes, why not try something a little more exotic? Indian mackerel fry is a delicious and flavorful dish that will add some spice to your dinner table. It's a great way to mix up your usual routine and impress your family and friends with your culinary skills. Plus, it's a great way to use up that canned mackerel you have sitting in your pantry.
2of 20
XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
XO sauce is a popular condiment in Chinese cuisine, typically made from dried seafood and chili peppers. But did you know it also pairs perfectly with beer can chicken? The umami-rich sauce adds depth and flavor to the chicken, making it a standout dish. It's easy to make and adds a touch of sophistication to your meal.
3of 20
Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
If you're a fan of spicy food, you'll love this Indonesian-style fish curry with potatoes. The creamy coconut milk and fragrant spices create a rich and flavorful sauce that perfectly complements the tender chicken. Serve it over rice for a satisfying and hearty meal.
4of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular Indian cooking method that involves shallow frying fish in a flat pan or tawa. It's a quick and easy way to cook mackerel and results in a crispy, flavorful dish. Serve it with a side of chutney or raita for a delicious and well-balanced meal.
5of 20
Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
This Sri Lankan-style mackerel curry is a perfect way to use up canned mackerel. The combination of spices and coconut milk creates a creamy and flavorful sauce that pairs perfectly with the chicken. Serve it over rice or with some naan bread for a delicious and satisfying meal.
6of 20
Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
This spicy Indian mackerel dish is a great way to add some heat to your beer can chicken. The tangy turmeric yogurt sauce balances out the spiciness and adds a refreshing element to the dish. It's a perfect dish for those who love bold and flavorful food.
7of 20
Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Who says you can't make patties with canned mackerel? These mackerel patties are a great alternative to traditional beef or chicken patties. They're packed with flavor and can be served as a main dish or used in burgers. The best part? They're easy to make and perfect for a quick weeknight meal.
8of 20
Charred Spiced Bonito Tacos
Main Ingredients: Bonito, Mackerel, Lime Juice, Olive Oil, Rub, Radish
If you're a fan of tacos, you'll love this twist on the classic dish. These charred spiced bonito tacos are made with canned mackerel and are bursting with flavor. The combination of spices and charred fish creates a delicious and unique taco experience that will leave you wanting more.
9of 20
Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If you're looking for a healthier alternative to fried chicken, try baking your beer can chicken instead. Baked mackerel is a simple yet tasty dish that is packed with protein and healthy fats. It's a great option for those trying to watch their calorie intake but still want a flavorful and satisfying meal.
10of 20
Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
For a more rustic approach to beer can chicken, try grilling a whole mackerel. The smoky flavor from the grill adds a unique element to the dish, while the spices and herbs infuse the fish with delicious flavors. It's a perfect dish for those warm summer nights.
11of 20
Indian-Spiced Mackerel With Heirloom Tomato Salad
Main Ingredients: Groundnut Oil, Garam Masala, Turmeric, Chilli Powder
This Indian-spiced mackerel dish is a perfect way to use up those ripe heirloom tomatoes from your garden. The tangy and refreshing tomato salad pairs perfectly with the spicy and flavorful chicken. It's a light and healthy dish that's great for those watching their carb intake.
12of 20
Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This traditional Maharashtrian dish is a must-try for any mackerel lover. The combination of methi (fenugreek) and spices creates a unique and flavorful dish that is typically served with steamed rice. It's a great way to add some variety to your beer can chicken recipes.
13of 20
Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
Similar to crab cakes, these mackerel cakes are a delicious and easy-to-make appetizer. They're crispy on the outside and tender on the inside, making them a crowd-pleasing dish. Serve them with a side of aioli or tartar sauce for a tasty and satisfying treat.
14of 20
Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
If you're a fan of spicy food, you'll love this Korean-inspired dish. The spicy braised mackerel is cooked in a flavorful sauce and topped with green onions and sesame seeds. It's a perfect dish for a Sunday supper or a special occasion.
15of 20
Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
This spicy grilled mackerel dish is a great way to add some heat to your beer can chicken. The allspice and paprika add depth and flavor to the dish, while the grill adds a smoky element. Serve it with a side of grilled vegetables for a well-rounded and delicious meal.
16of 20
Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This simple yet delicious mackerel fry recipe is a great option for those who want a quick and easy meal. The spices and herbs create a flavorful crust on the chicken, while the inside remains tender and juicy. Serve it with a side of rice and vegetables for a complete and satisfying meal.
17of 20
Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
If you're looking for a healthy and protein-packed meal, try this Mediterranean mackerel wrap. The combination of mackerel, hummus, and vegetables creates a well-balanced and tasty wrap that's perfect for lunch or a light dinner. It's a great option for those trying to eat clean and stay on track with their fitness goals.
18of 20
Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
This simple yet tasty dish is a great way to showcase the natural flavors of mackerel. Grilled mackerel with herbs is a light and refreshing dish that's perfect for those hot summer days. Serve it with a side of grilled vegetables for a well-rounded and healthy meal.
19of 20
Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
If you're looking for a unique and impressive dish, try these Mediterranean seafood stuffed pasta shells. The combination of mackerel, shrimp, and scallops creates a flavorful and protein-packed filling that's stuffed into pasta shells and baked to perfection. It's a great option for a special occasion or a dinner party.
20of 20
How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you've never tried making fish balls before, now is the time. These homemade fish balls are a delicious and versatile option for mackerel. You can serve them as an appetizer, in a soup, or with noodles. The possibilities are endless, and they're a great way to use up any leftover mackerel.
Ingredients:
Fish:
4 whole mackerel fillets
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
For the marinade:
1 tablespoon ginger-garlic paste
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
For the sauce:
1 tablespoon vegetable oil
1 medium-sized onion, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon tomato paste
1 cup water
Salt to taste
Instructions:
1. Prepare the fish:
Clean and wash the mackerel fillets thoroughly. Pat them dry with a paper towel and make shallow cuts on the skin side for the marinade to penetrate.
2. Marinate the fish:
In a bowl, mix together the ginger-garlic paste, vegetable oil, lemon juice, red chili powder, turmeric powder, and garam masala. Rub this marinade all over the fish fillets, making sure to coat them well. Cover and let it marinate in the refrigerator for at least 30 minutes.
3. Prepare the sauce:
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the finely chopped onion and sauté until it turns golden brown. Then, add the ginger-garlic paste, coriander powder, cumin powder, and garam masala. Stir and cook for a minute.
4. Add the fish and cook:
Once the spices are fragrant, add the marinated fish fillets to the pan, skin side down. Cook for 3-4 minutes on each side, until the fish is cooked through and the skin is crispy. Remove the fish from the pan and set it aside.
5. Make the sauce:
Add 1 tablespoon of tomato paste to the pan and stir for a minute. Then, add 1 cup of water and stir well. Let the sauce simmer for 3-4 minutes until it thickens. Add salt to taste.
6. Serve:
Place the cooked fish fillets on a serving platter and pour the sauce over them. Garnish with fresh coriander leaves and serve hot with your choice of rice or naan.
This Indian spiced mackerel recipe is a perfect blend of flavors and makes for a delicious and healthy meal. With its bold and aromatic spices, it's a dish that will transport you to the vibrant streets of India. Give it a try and experience the burst of flavors in every bite!
-3.jpg)
