18 Indian Spiced Leg Of Lamb Recipe You Must Try Them!

Published on: Mar 28, 2024

The Indian spiced leg of lamb is a dish that is full of bold and vibrant flavors, making it a perfect choice for any special occasion or family gathering. The succulent and tender meat, paired with a medley of fragrant spices, is sure to impress and delight your taste buds. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish, along with a delicious recipe that is sure to become a family favorite.

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Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
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Looking to spice up your next dinner party or family gathering? Look no further than this delicious Indian-spiced leg of lamb recipe. Combining traditional Indian flavors with succulent lamb, this dish is sure to be a crowd-pleaser. Plus, it's easy to make and can be cooked in the oven or on the grill.
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Tandoori-Spiced Leg of Lamb

Main Ingredients: Plain Whole Milk Yogurt, Fresh Lime Juice, Large Garlic
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If you're a fan of the bold and complex flavors of tandoori chicken, you'll love this tandoori-spiced leg of lamb recipe. Marinated in a blend of yogurt and spices, this lamb is tender and bursting with flavor. Serve it with some basmati rice and naan bread for a complete Indian-inspired meal.
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Indian Lamb & Spinach Curry

Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
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This Indian lamb and spinach curry is a twist on the classic Indian dish, saag gosht. The tender pieces of lamb are cooked in a fragrant blend of spices and simmered with spinach for a nutritious and flavorful meal. Serve it with some basmati rice or naan bread for a hearty and satisfying dinner.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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This traditional Indian lamb curry recipe is a must-try for any curry lover. The tender pieces of lamb are cooked in a rich and flavorful gravy made with a blend of spices, onions, and tomatoes. This dish is perfect served with some rice and a side of naan bread.
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Biryani is a popular Indian rice dish that is typically made with chicken or vegetables, but this lamb biryani recipe takes it to the next level. The tender pieces of lamb are cooked in a spicy and aromatic sauce and then layered with basmati rice for a delicious one-pot meal. Serve it with some raita and enjoy!
Main Ingredients: Canola Oil, Yellow Onions, Garlic, Ginger, Ground
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This Indian lamb and spinach curry recipe is similar to the one above, but with a few added ingredients for extra depth of flavor. The combination of lamb, spinach, and spices is a winning combination that is sure to please even the pickiest of eaters. Serve it with some rice or naan bread for a hearty and satisfying meal.
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Thari Walee Lamb

Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
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Thari walee lamb is a traditional Indian dish that is typically made with goat, but can also be made with lamb. The lamb is cooked in a spicy and flavorful gravy made with onions, tomatoes, and a blend of spices. This dish is perfect for a special occasion or when you're craving something hearty and delicious.
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Instant Pot Indian Lamb Curry with Yogurt

Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
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If you have an Instant Pot, you have to give this Indian lamb curry recipe a try. The lamb is cooked in a creamy and flavorful yogurt-based sauce, making it tender and delicious. Plus, using the Instant Pot makes this dish quick and easy to make, perfect for a busy weeknight dinner.
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Lamb Madras

Main Ingredients: Leg Of Lamb, Coriander Seeds, Fenugreek Seeds, Mustard
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Lamb Madras is a spicy and flavorful curry dish that originated in the southern region of India. The tender pieces of lamb are simmered in a rich and aromatic sauce made with a blend of spices, coconut milk, and tamarind. Serve it with some rice and naan bread for a delicious and satisfying meal.
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Pressure Cooker Indian Lamb Curry with Yogurt

Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
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Another great dish to make in your Instant Pot or pressure cooker is this Indian lamb curry with yogurt. The pressure cooker helps to tenderize the lamb and infuse it with all the delicious spices and flavors. Serve it with some rice and enjoy a tasty and filling meal in no time.
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Tunisian-Spiced Leg of Lamb

Main Ingredients: Ground Coriander, Ground Cumin, Salt, Ground Cinnamon
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If you're looking to switch up your usual lamb dishes, try this Tunisian-spiced leg of lamb recipe. The lamb is rubbed with a blend of spices and then roasted to perfection, resulting in a tender and flavorful dish. Serve it with some couscous and a side salad for a complete and satisfying meal.
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Lamb Bhuna

Main Ingredients: Leg Of Lamb, Cumin Seeds, Coriander Seeds, Mustard
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Lamb bhuna is a spicy and tangy curry dish that is popular in Indian cuisine. The lamb is cooked in a blend of spices, onions, and tomatoes until it is melt-in-your-mouth tender. This dish is perfect for those who love a little heat and want to try something new and delicious.
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Rajasthani Lamb

Main Ingredients: Leg Of Lamb, Rapeseed Oil, Cumin Seeds, Cloves, Green
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Rajasthani lamb is a traditional dish from the Indian state of Rajasthan. The lamb is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. This dish is perfect for a special occasion or when you want to impress your guests with an authentic Indian meal.
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Slow-Roasted Mechoui (Moroccan-Spiced Leg of Lamb)

Main Ingredients: Garlic Cloves, Medium Onion, Lemon, Allspice
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If you're a fan of Moroccan flavors, you have to try this slow-roasted mechoui recipe. The lamb is rubbed with a blend of aromatic spices and then slow-roasted until it is fall-off-the-bone tender. Serve it with some couscous and a side of roasted vegetables for a delicious and satisfying meal.
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Lamb Karahi Curry

Main Ingredients: Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, Fresh
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This lamb karahi curry recipe is a popular dish in Pakistani and North Indian cuisine. The lamb is cooked in a spicy and tangy tomato-based sauce and then simmered until it is tender and flavorful. Serve it with some rice or naan bread for a delicious and comforting meal.
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Lamb Rogan Josh

Main Ingredients: Leg Of Lamb, Mustard Oil, Asafoetida, Cumin Seeds
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Rogan josh is a classic Indian lamb dish that is known for its vibrant red color and spicy flavor. The lamb is cooked in a rich and fragrant sauce made with a blend of spices, onions, and tomatoes. This dish is perfect for those who love a little heat and want to experience the flavors of India.
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Slow Cooker Lamb Rogan Josh

Main Ingredients: Leg Of Lamb, Onion, Ginger, Garlic, Chili Paste, Tomato
If you don't have an Instant Pot or pressure cooker, you can still enjoy a delicious lamb rogan josh with this slow cooker recipe. The lamb is cooked low and slow in a flavorful sauce until it is tender and falls apart. Serve it with some rice and naan bread for a cozy and satisfying meal.
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Roghan Josh

Main Ingredients: Garlic Cloves, Peeled Fresh Ginger, Salt, Yogurt, Garam
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Roghan josh is another version of the classic Indian dish, but with a few different ingredients for added depth of flavor. The lamb is cooked in a rich and spicy sauce made with onions, tomatoes, and a blend of aromatic spices. Serve it with some basmati rice and enjoy a delicious and satisfying meal.
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Moroccan Lamb Stew

Main Ingredients: Paprika, Ground Turmeric, Ground Cumin, Ground
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This Moroccan lamb stew recipe is perfect for those chilly nights when you want something warm and comforting. The tender pieces of lamb are simmered in a rich and flavorful broth made with a blend of spices, chickpeas, and vegetables. Serve it with some crusty bread for a complete and hearty meal.
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Seared Lamb Boti Kebabs

Main Ingredients: Leg Of Lamb, Ground Cumin, Ground Turmeric, Salt, Garam
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If you're looking for a fun and tasty way to enjoy lamb, try these seared lamb boti kebabs. The lamb is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful kebabs. Serve them with some grilled vegetables and tzatziki sauce for a delicious and satisfying meal.

The Perfect Blend of Indian Spices

When it comes to Indian cuisine, spices are at the heart of every dish. The combination of garam masala, coriander, cumin, and turmeric creates a unique and irresistible flavor profile that is characteristic of Indian spiced dishes. These spices not only add a burst of flavor but also have numerous health benefits, making this dish not only delicious but also nutritious.

Garam Masala

Garam masala is a blend of ground spices, including cumin, coriander, cardamom, cloves, and cinnamon. It is often referred to as the "mother of all spice blends" in Indian cuisine. The warmth and depth of this spice blend add a rich and complex flavor to the dish, making it a staple in many Indian recipes.

Coriander and Cumin

Coriander and cumin are two of the most commonly used spices in Indian cooking. They add a nutty and earthy flavor to the dish and are known for their digestive and anti-inflammatory properties. These spices not only enhance the taste of the dish but also make it more nutritious.

Turmeric

Turmeric is a staple in Indian cuisine and is known for its vibrant yellow color and medicinal properties. It adds a warm and slightly bitter taste to the dish and is believed to have anti-inflammatory and antioxidant effects. It also gives the dish a beautiful golden hue, making it visually appealing.

A Mouth-Watering Recipe

Now that you know about the essential Indian spices, let's dive into the recipe for the Indian spiced leg of lamb. Marinating the lamb in a blend of yogurt, ginger, garlic, and the spices mentioned above is the key to achieving a tender and flavorful dish. The longer you marinate, the more intense the flavors will be. Next, the roasting process is crucial. Roasting the lamb in the oven at a low temperature for a longer time allows the spices to infuse into the meat, resulting in a melt-in-your-mouth experience. Lastly, make sure to let the lamb rest for a few minutes before slicing and serving. This allows the juices to redistribute, keeping the meat moist and tender. In conclusion, the Indian spiced leg of lamb is a dish that is packed with flavor and nutrition. With the perfect blend of spices and a delicious recipe, you can easily recreate this dish at home and impress your family and friends. So go ahead and give it a try, and we guarantee you won't be disappointed.
18 indian spiced leg of lamb recipe You must try them!

Indian-Spiced Leg of Lamb

yield: 9 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lamb legs of
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon broken into 1-inch pieces
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon masala kebab
  • 3 teaspoons mango powder dried raw
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoons red chili powder
  • 1 1/4 teaspoons Garam Masala
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