16 Indian Spiced Lamb Shoulder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
The Indian Spiced Lamb Shoulder recipe is a flavorful and aromatic dish that will transport you to the vibrant streets of India. This slow-cooked lamb shoulder is marinated in a blend of traditional Indian spices, resulting in tender and succulent meat that falls off the bone. Whether you are new to Indian cuisine or a seasoned pro, this recipe is sure to impress and become a household favorite. So, put on your apron and get ready to experience the bold flavors of India in this delicious dish.
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
Spice up your Beer Can Chicken with this flavorful Indian dish. The tender chicken is marinated in a creamy and aromatic sauce made with yogurt, spices, and nuts. It's then cooked on the grill for a smoky and delicious flavor. Serve it with rice or naan for a complete meal that will have everyone coming back for seconds.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
If you love the flavors of Indian cuisine, then this recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The curry sauce is made with a combination of tomatoes, onions, and spices, creating a rich and flavorful dish. Serve it with rice and some garlic naan for a meal that will transport you to the streets of India.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
This recipe is a twist on the classic Indian curry. The chicken is marinated in yogurt and spices, then grilled until it's slightly charred for a smoky flavor. The dry curry is made with a blend of spices, onions, and tomatoes, giving the chicken a spicy and delicious coating. This recipe is perfect for those who prefer a drier curry and pairs well with a cold beer.
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Indian Rice Bowl with Lamb
Main Ingredients: Sunflower Oil, Garlic, Fresh Ginger Root, Cilantro
Take your Beer Can Chicken to the next level with this Indian rice bowl recipe. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The rice is cooked with Indian spices and mixed with vegetables for a flavorful and nutritious base. Top it off with raita and chutney for a complete and satisfying meal.
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Lamb Curry – Low Carb Indian Madras
Main Ingredients: Ginger, Garlic, Cumin, Coriander, Onion Powder
If you're following a low-carb diet, this recipe is perfect for you. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The curry sauce is made with a combination of tomatoes, onions, and spices, creating a rich and flavorful dish. Serve it with cauliflower rice for a low-carb and delicious meal.
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Caribbean Lamb Curry
Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry
Add a Caribbean twist to your Beer Can Chicken with this delicious recipe. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The curry sauce is made with a combination of coconut milk, spices, and herbs, giving the chicken a tropical and flavorful coating. Serve it with rice and some plantains for a complete Caribbean meal.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
This classic curry recipe is a crowd-pleaser and perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The curry sauce is made with a combination of tomatoes, onions, and spices, creating a rich and flavorful dish. Serve it with rice and some naan for a meal that will satisfy everyone's taste buds.
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Lamb Vindaloo
Main Ingredients: Coriander Seeds, Cumin Seeds, Bay Leaves, Black
This spicy and tangy dish is a favorite among Indian food lovers. The chicken is marinated in a blend of spices and yogurt, then grilled for a smoky flavor. The vindaloo sauce is made with a combination of vinegar, spices, and tomatoes, giving the chicken a bold and flavorful coating. Serve it with rice and some raita for a delicious and satisfying meal.
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Lamb Rogan Josh
Main Ingredients: Lamb Shoulder, Ghee, Onion, Garlic, Ginger Root
This hearty and flavorful dish is a staple in the Kashmiri cuisine. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The rogan josh sauce is made with a mixture of spices, tomatoes, and yogurt, giving the chicken a creamy and aromatic coating. Serve it with rice and some garlic naan for a complete and satisfying meal.
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Beef Rogan Josh
Main Ingredients: Fresh Ginger, Garlic, Coconut Oil, Lamb Shoulder
For those who prefer beef over chicken, this recipe is for you. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The rogan josh sauce is made with a mixture of spices, tomatoes, and yogurt, giving the beef a creamy and flavorful coating. Serve it with rice and some naan for a delicious and satisfying meal.
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Lamb Saag
Main Ingredients: Lamb Shoulder, Ghee, Onions, Garlic Paste, Ginger
Saag is a popular dish in the Northern Indian cuisine, and this recipe is a must-try for all saag lovers. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The saag sauce is made with a combination of spinach, spices, and cream, giving the chicken a rich and creamy coating. Serve it with rice and some garlic naan for a delicious and nutritious meal.
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Lamb Jalfrezi
Main Ingredients: Lamb Shoulder, Vegetable Oil, Chillies, Cumin Seeds
This spicy and flavorful dish is a favorite among Indian food lovers. The chicken is marinated in a blend of spices and yogurt, then grilled for a smoky flavor. The jalfrezi sauce is made with a combination of onions, bell peppers, and spices, giving the chicken a bold and tangy coating. Serve it with rice and some raita for a delicious and satisfying meal.
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Easy Lamb Vindaloo
Main Ingredients: Red Wine Vinegar, Garlic, Ginger, Chilli Peppers
This simplified version of the classic vindaloo dish is perfect for those who want a quick and easy meal. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The vindaloo sauce is made with a combination of pre-made vindaloo paste, tomatoes, and onions, giving the chicken a spicy and flavorful coating. Serve it with rice and some naan for a delicious and satisfying meal.
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Rajasthani Laal Maas
Main Ingredients: Onion, Greek Style Yoghurt, Crushed Tomato, Garlic
This fiery and flavorful dish is a specialty in the Rajasthani cuisine. The chicken is marinated in a blend of spices and yogurt, then grilled for a smoky flavor. The laal maas sauce is made with a combination of fiery red chilies and spices, giving the chicken a bold and spicy coating. Serve it with rice and some raita to cool down the heat.
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Spiced Lamb Kebabs and Cucumber Raita
Main Ingredients: Cucumber, Yogurt, Chilled Water, Cayenne Pepper Powder
Take your Beer Can Chicken to the next level with these delicious spiced lamb kebabs. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The kebabs are then grilled and served with a refreshing cucumber raita for a perfect balance of flavors. Serve it with rice or garlic naan for a complete and satisfying meal.
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Slow Cooked Lamb Rogan Josh And Quick, Flaky Roti
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Garlic Cloves
This slow-cooked lamb rogan josh is perfect for a lazy day when you want to put in minimum effort but still enjoy a delicious meal. The chicken is marinated in a blend of spices and yogurt, then slow-cooked until it's perfectly tender and juicy. The roti is made with flour, water, and a pinch of salt, creating a quick and flaky bread that is the perfect accompaniment to the rich and flavorful lamb curry.
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Low Carb Nut-Free Lamb Korma Curry
Main Ingredients: Lamb Shoulder, Ginger, Garlic, Small Onion, Ghee
If you're following a low-carb or nut-free diet, this recipe is perfect for you. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The korma sauce is made with coconut milk, spices, and a hint of sweetness, giving the chicken a creamy and rich coating. Serve it with cauliflower rice for a low-carb and delicious meal.
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Slow Cooked Lamb Jalfrezi
Main Ingredients: Oil, Onion, Ginger Paste, Garlic Paste, Chilli Pepper
This slow-cooked lamb jalfrezi is perfect for a lazy day when you want to put in minimum effort but still enjoy a delicious meal. The chicken is marinated in a blend of spices and yogurt, then slow-cooked until it's perfectly tender and juicy. The jalfrezi sauce is made with a combination of onions, bell peppers, and spices, giving the chicken a bold and tangy coating. Serve it with rice and some raita for a complete and satisfying meal.
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Kerala Lamb Curry
Main Ingredients: Lamb Shoulder, Kosher Salt, Chili Powder, Coriander
This aromatic and flavorful dish is a specialty in the Kerala cuisine. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The curry sauce is made with a combination of coconut milk, spices, and herbs, giving the chicken a rich and creamy coating. Serve it with rice and some garlic naan for a delicious and satisfying meal.
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Rogan Josh Lamb Pie With Coriander Chutney
Main Ingredients: Lamb Shoulder, Flour, Vegetable Oil, Brown Onions
This unique and delicious dish combines the flavors of Indian cuisine with a classic Australian pie. The chicken is marinated in a blend of spices and yogurt, then grilled until it's perfectly tender and juicy. The rogan josh sauce is then used as a filling for the pie, which is topped with flaky pastry and baked to perfection. Serve it with a side of coriander chutney for a flavorful and satisfying meal.
The Perfect Blend of Spices
Indian cuisine is renowned for its bold and complex flavors, and this recipe is no exception. The key to achieving the perfect balance of spices lies in the marinade. A combination of cumin, coriander, garam masala, and ginger creates a rich and aromatic base for the lamb. These spices not only add depth and flavor but also have numerous health benefits. Cumin is known for its anti-inflammatory properties, while ginger aids in digestion. So, not only is this dish delicious, but it is also good for you!
The Art of Slow Cooking
One of the key elements of this recipe is the slow cooking method. This allows the spices to infuse into the meat, resulting in tender and flavorful lamb. It is important to marinate the lamb for at least 4 hours, but for maximum flavor, it is best to marinate overnight. The longer the lamb marinates, the more intense the flavors will be. Once the lamb is marinated, it is slow-cooked in the oven for 3-4 hours until it is melt-in-your-mouth tender. The result is a dish that will have your taste buds dancing with every bite.
Serving Suggestions
This Indian Spiced Lamb Shoulder is a versatile dish that can be served in various ways. It can be enjoyed with traditional Indian sides such as naan bread and basmati rice, or you can get creative and use it as a filling for tacos or gyros. The leftovers also make for a delicious addition to sandwiches or salads. However you choose to serve it, one thing is for sure – your taste buds will thank you.
In Conclusion
In conclusion, the Indian Spiced Lamb Shoulder recipe is a must-try for anyone looking to add some spice to their dinner table. The combination of bold spices and slow-cooking creates a dish that is bursting with flavor and will leave you wanting more. So, why not take a trip to India from the comfort of your own kitchen and give this recipe a try? Trust us, your taste buds will thank you.
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