17 Indian Spiced Dahl Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian food is known for its rich and flavorful dishes, and one of the most beloved and versatile dishes is dahl. This lentil-based dish is not only delicious, but it is also packed with protein and nutrients, making it a staple in many Indian households. While the traditional recipe calls for a lengthy list of spices and ingredients, this Indian spiced dahl recipe simplifies the process without sacrificing any of the authentic flavors. So, get ready to impress your family and friends with this mouth-watering dish that will transport them to the streets of India.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're craving a hearty and flavorful Indian dish, look no further than this delicious red lentil dal. The combination of red lentils and ginger creates a warm and comforting dish that is perfect for any occasion. Plus, it's easy to make in just one pot, making it a great option for busy weeknights. Serve it over rice or with some naan bread for a complete and satisfying meal.
This classic Indian red lentil dal is a staple in many households, and for good reason. It's simple, healthy, and bursting with delicious flavors. The lentils are cooked until soft and creamy, and then seasoned with a blend of spices including cumin, coriander, and turmeric. A touch of garlic and ginger adds a depth of flavor, making this dish a must-try for any Indian food lover.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor dal tadka is a popular variation of the traditional Indian red lentil dal. The lentils are cooked until tender and then tempered with a flavorful mix of spices, including mustard seeds, cumin seeds, and curry leaves. The result is a fragrant and slightly spicy dish that is sure to please your taste buds.
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
Looking for a quick and easy red lentil dal recipe? This tarka dal dish is just what you need. The lentils are cooked until soft and then topped with a flavorful tarka (tempering) of onions, garlic, cumin, and mustard seeds. This simple yet delicious dish is perfect for a busy weeknight dinner or as a side dish for a larger Indian feast.
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Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
This basic red lentil dal recipe is a great starting point for anyone new to Indian cooking. The lentils are cooked until creamy and then seasoned with a blend of spices, including garam masala, turmeric, and cumin. You can keep it simple or add some extra veggies like spinach or diced tomatoes for a more nutritious and flavorful dish.
If you have an Instant Pot, you'll love this easy and delicious Indian dal recipe. The lentils are cooked until tender and then seasoned with a blend of spices and a touch of coconut milk for added creaminess. This dish is perfect for a quick and satisfying meal, and you can customize it with your favorite veggies or protein for even more flavor.
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
This red lentil dal is a great option for vegetarians or anyone looking to add more plant-based meals to their diet. The lentils are cooked until soft and then seasoned with a blend of spices, including cinnamon and cardamom, for a unique and delicious twist. Serve it with some rice or naan bread for a complete and satisfying meal.
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Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
The Instant Pot makes cooking Indian dal even easier with this delicious and flavorful red lentil dal recipe. The lentils are cooked until soft and then seasoned with a blend of spices, including coriander, cumin, and garam masala. This dish is perfect for a quick and easy weeknight dinner, and the leftovers make for a delicious lunch the next day.
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Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
Raita, a yogurt-based condiment, is the perfect accompaniment to this flavorful red lentil dal dish. The lentils are cooked until creamy and then topped with a cooling and refreshing raita made with cucumbers, mint, and cumin. The combination of the warm and spicy dal with the cool and creamy raita creates a perfect balance of flavors.
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Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
This Bengali-style red lentil dal is a popular dish in the cuisine of Eastern India. The lentils are cooked until soft and then seasoned with a blend of spices, including mustard seeds, fenugreek seeds, and turmeric. The result is a flavorful and aromatic dish that pairs perfectly with some steamed rice or roti bread.
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Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
Looking for a quick and easy red lentil dal recipe? Look no further than this simple and delicious dish. The lentils are cooked until creamy and then seasoned with a blend of spices, including cumin, coriander, and turmeric. This dish is perfect for a busy weeknight dinner or as a side dish for a larger Indian feast.
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Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
This slow cooker red lentil dal is the perfect set-it-and-forget-it meal. The lentils are cooked low and slow until tender and then seasoned with a blend of spices, including garam masala and cumin. This dish is perfect for a busy day when you want a warm and comforting meal waiting for you when you get home.
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Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
If you're in the mood for a warm and comforting soup, this easy red lentil dal soup is just what you need. The lentils are cooked until soft and then blended with spices and coconut milk for a rich and creamy soup. Top it with some crispy fried onions for added texture and flavor.
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Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
This Instant Pot red lentil dal is a great option for anyone who loves Indian food but doesn't have a lot of time to cook. The lentils are cooked until tender and then seasoned with a blend of spices and a touch of coconut milk for added creaminess. This dish is perfect for a quick and satisfying meal, and you can customize it with your favorite veggies or protein for even more flavor.
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Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
This unique and flavorful red lentil dal is a must-try for anyone who loves cauliflower. The lentils are cooked with cauliflower and seasoned with a blend of spices, including turmeric, cumin, and ginger. The addition of coconut milk adds a delicious creaminess to the dish, making it a perfect comfort food for any time of year.
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This golden red lentil dal is a feast for both the eyes and the taste buds. The lentils are cooked until creamy and then seasoned with a blend of spices, including turmeric, ginger, and coriander. Serve it over some cilantro-speckled basmati rice for a complete and satisfying meal that is sure to impress.
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Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
This slow cooker mung bean and red lentil dal is a delicious and nutritious option for anyone looking to add more plant-based meals to their diet. The mung beans and lentils are cooked until soft and then seasoned with a blend of spices and coconut milk for added creaminess. Serve it with some naan bread for a perfect Indian-inspired meal.
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Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
This unique and delicious red lentil dal recipe takes things up a notch by adding poached eggs and a tangy yogurt sauce. The lentils are cooked until creamy and then topped with poached eggs and a sauce made with Greek yogurt, lemon, and garlic. This dish is perfect for a weekend brunch or a special dinner with friends and family.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
This simple and flavorful dal recipe is a great option for anyone new to Indian cooking. The lentils are cooked until soft and then seasoned with a blend of spices, including cumin, coriander, and turmeric. Serve it with some rice or naan bread for a complete and satisfying meal that the whole family will enjoy.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
For a hands-off approach to cooking Indian dal, try this slow-cooker dal recipe. The lentils are cooked low and slow until tender and then seasoned with a blend of spices, including garam masala and cumin. This dish is perfect for a busy day when you want a delicious and comforting meal without a lot of effort.
Ingredients:
Lentils
Lentils are the star of this dish, and they come in many varieties such as red, green, and yellow. They are a great source of plant-based protein, fiber, and essential minerals like iron, making them a nutritious addition to any meal.
Spices
Spices are the key to achieving the rich and complex flavors in this Indian spiced dahl recipe. The most commonly used spices are cumin, coriander, turmeric, and garam masala. These spices not only add depth to the dish but also have many health benefits. For example, turmeric has anti-inflammatory properties and cumin aids in digestion.
Onion, Garlic, and Ginger
The onion, garlic, and ginger trio is a staple in Indian cooking and adds a savory and aromatic base to this dahl recipe. Garlic and ginger also have numerous health benefits, such as boosting the immune system and aiding in digestion.
Tomatoes and Coconut Milk
For a touch of tanginess and creaminess, this recipe calls for tomatoes and coconut milk. The tomatoes add a slight acidity to balance out the spices, while the coconut milk adds a creamy texture and subtle sweetness.
Instructions:
Step 1: Prepare the Lentils
Start by rinsing the lentils in a colander and removing any debris. Then, soak them in water for about 30 minutes to soften them.
Step 2: Cook the Lentils
In a pot, add the soaked lentils, water, and spices (cumin, coriander, turmeric, and garam masala). Bring it to a boil, then reduce the heat and let it simmer until the lentils are soft and mushy.
Step 3: Prepare the Onion, Garlic, and Ginger
In a separate pan, sauté the onion, garlic, and ginger until they are fragrant and lightly browned. Then, add in the chopped tomatoes and let it cook for a few minutes.
Step 4: Combine Everything
Once the lentils are cooked, add the onion, garlic, ginger, and tomato mixture to the pot. Give it a good stir and let it simmer for a few more minutes. Then, add in the coconut milk and let it cook for a few more minutes until the flavors are well combined.
Step 5: Serve and Enjoy
Your delicious Indian spiced dahl is now ready to be served. You can enjoy it as a soup or pair it with some rice or naan for a heartier meal. Garnish it with some fresh cilantro for an added burst of flavor.
In conclusion, this Indian spiced dahl recipe is a must-try for anyone looking to explore the vibrant and delicious world of Indian cuisine. With its simple ingredients and easy-to-follow instructions, you can recreate this dish in the comfort of your own kitchen and impress your taste buds. So, go ahead and give it a try, and let the flavors of India transport you to a culinary journey like no other.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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