20 Indian Spiced Chutney Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
As the weather starts to cool down, there's nothing quite like the warmth and comfort of Indian spices. One staple in Indian cuisine that adds a burst of flavor and heat to any dish is chutney. Typically made with a variety of fruits, vegetables, and spices, chutney is a versatile condiment that can be used as a dipping sauce, marinade, or even as a topping for savory dishes. In this article, we'll share a delicious Indian spiced chutney recipe that is sure to impress your taste buds and add a touch of Indian flair to your meals.
In a medium saucepan, combine the mango, raisins, onion, garlic, and ginger.
Add the apple cider vinegar, brown sugar, and all the spices ( garam masala, ground cumin, ground coriander, red chili powder, and salt) to the saucepan and stir to combine.
Cover the saucepan and let the mixture simmer on medium-low heat for 20-25 minutes, stirring occasionally.
Once the mango has softened and the sauce has thickened, remove the pan from heat and let it cool for a few minutes.
Using a blender or food processor, blend the chutney until it reaches your desired consistency. For a chunkier texture, pulse a few times. For a smoother texture, blend until completely smooth.
Transfer the chutney to a jar or airtight container and let it cool completely before storing it in the fridge.
Serving Suggestions
This Indian spiced chutney pairs well with a variety of dishes. Here are a few ideas to get you started:
Use it as a dipping sauce for samosas or pakoras.
Marinate chicken, fish, or tofu in the chutney before grilling or baking.
Spread it on sandwiches or burgers for an extra kick of flavor.
Drizzle it over roasted vegetables for a burst of sweetness and spice.
Add a dollop to your curries for a tangy twist.
With its tangy, sweet, and spicy flavors, this Indian spiced chutney is a must-try for any Indian food lover. It's easy to make and can be stored in the fridge for up to a week, making it a convenient and delicious addition to your meals. Give this recipe a try and add a touch of India to your plate!
