19 Indian Spiced Chickpeas Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are a great source of plant-based protein. They are not only delicious but also packed with essential nutrients, making them a popular ingredient in many Indian dishes. Today, we will be sharing a mouth-watering Indian spiced chickpeas recipe that is sure to become a new favorite in your household. This easy-to-follow recipe is perfect for those looking to add some spice and flavor to their meals. So, let's get cooking!
Spinach and Arugula Salad with Indian Spiced Chickpeas
Main Ingredients: Red Onions, Kosher Salt, Freshly Ground Black Pepper
This light and refreshing salad is the perfect side dish for your beer can chicken. The combination of fresh spinach and arugula with the warm and flavorful Indian spiced chickpeas creates a perfect balance of textures and flavors. Top it off with a simple homemade vinaigrette for a healthy and delicious meal.
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Indian Spiced Chickpeas and Greens
Main Ingredients: Oil, Kale, Large Onion, Garlic, Chickpeas, Garam
If you're looking for a vegetarian option, this recipe is perfect for you. The Indian spiced chickpeas are mixed with a variety of greens, including spinach, kale, and collard greens, for a hearty and flavorful dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Indian Spiced Chickpeas and Rhubarb
Main Ingredients: Olive Oil, Yellow Mustard Seeds, Cumin Seeds, Fresh
This unique recipe combines the savory flavors of Indian spiced chickpeas with the tartness of rhubarb for a sweet and spicy side dish. The rhubarb adds a nice crunch to the dish, while the chickpeas provide a satisfying protein source. It's a must-try for any beer can chicken lover.
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Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Coriander
For a hands-off approach to cooking, try this slow-cooker recipe for Indian-spiced chickpeas and red potatoes. The chickpeas and potatoes absorb all the delicious Indian spices and create a hearty and flavorful dish that pairs perfectly with beer can chicken.
If you're short on time, this simple and easy recipe for Indian spiced chickpeas is perfect for you. With just a few basic ingredients and minimal prep time, you'll have a tasty and healthy side dish to complement your beer can chicken.
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Indian Spiced Chickpeas with Spinach
Main Ingredients: Onions, Olive Oil, Garlic Cloves, Garam Masala
This recipe takes the classic combination of chickpeas and spinach and gives it an Indian twist. The chickpeas are simmered in a flavorful mix of Indian spices and then mixed with fresh spinach for a nutritious and delicious side dish.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
If you have an Instant Pot, this recipe is a game-changer. With the press of a button, you can have perfectly cooked Indian spiced chickpeas in under 30 minutes. And the best part? It pairs perfectly with beer can chicken.
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Indian-Spiced Chickpeas and Kale (& 70 other ideas for...
Main Ingredients: Kale Chips, Granola, Medium Onion, Chopped Ginger
Kale lovers, unite! This recipe combines the superfood with Indian spiced chickpeas for a nutritious and flavorful side dish. And with over 70 variations to this recipe, you'll never get bored of this tasty combination.
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Sheet-Pan Indian Spiced Chickpeas and Eggs
Main Ingredients: Extra Virgin Olive Oil Spray, Chickpeas, Cumin
This unique recipe combines Indian spiced chickpeas with eggs for a protein-packed and satisfying meal. The chickpeas are roasted on a sheet pan with eggs cracked on top for an easy and flavorful dish that pairs well with beer can chicken.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This hearty and flavorful curry is made with Indian spiced chickpeas and a variety of vegetables, including carrots, onions, and bell peppers. It's a great way to use up any leftover beer can chicken and create a completely new and delicious meal.
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Indian-Spiced Chickpea and Peanut Salad
Main Ingredients: Coconut Oil, Chickpeas, Peanuts, Curry Powder, Red
If you're a fan of the classic combination of chickpeas and peanuts, you'll love this recipe. The Indian spiced chickpeas are mixed with crunchy peanuts and fresh herbs for a tasty and satisfying salad that pairs perfectly with beer can chicken.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This recipe for chana masala, a popular Indian dish made with chickpeas, is a must-try for any beer can chicken lover. The chickpeas are simmered in a flavorful sauce made with a variety of Indian spices and served over rice for a hearty and delicious meal.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This unique recipe combines Indian spiced chickpeas with rice for a flavorful and filling dish. The chickpeas are cooked with achari spices, giving them a tangy and spicy flavor that pairs well with the beer can chicken.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Vegans rejoice! This recipe for masala pakora, a popular Indian street food, is made with chickpea flour and Indian spices for a flavorful and crispy snack. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of creamy and flavorful curries, you'll love this recipe. The Indian spiced chickpeas are cooked in a rich and creamy coconut milk sauce for a delicious and comforting dish that pairs perfectly with beer can chicken.
This recipe for South Indian potato curry is a great way to use up any leftover beer can chicken. The chickpeas are mixed with potatoes and a variety of aromatic spices for a flavorful and satisfying dish.
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Indian Spinach Curry for Kids
Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
Getting kids to eat their greens can be a challenge, but this recipe makes it easy. The Indian spiced chickpeas are mixed with spinach and served over rice for a kid-friendly and nutritious meal that pairs well with beer can chicken.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
If you're looking for a heartier and more filling dish, this recipe for Indian spiced chicken stew is perfect for you. The chickpeas are cooked with chicken, vegetables, and a variety of Indian spices for a warm and comforting meal.
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Indian-spiced Yogurt Chickpeas
Main Ingredients: Chickpeas, Coconut Oil, Brown Mustard Seeds, Fennel
This unique recipe combines Indian spiced chickpeas with yogurt for a creamy and flavorful dish. The chickpeas are simmered in a rich and tangy yogurt sauce for a delicious side dish that pairs perfectly with beer can chicken.
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Indian Cauliflower with Chickpeas and Caramelized Tofu
Main Ingredients: Cauliflower, Minced Garlic, Olive Oil, Kosher Salt
This vegetarian dish is packed with flavor and protein. The Indian spiced chickpeas are mixed with cauliflower and caramelized tofu for a filling and delicious meal that pairs well with beer can chicken.
Ingredients
Main Ingredients:
2 cans of chickpeas, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 tomato, chopped
1 teaspoon of garam masala
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1 teaspoon of red chili powder
1 teaspoon of salt
1 tablespoon of olive oil
Garnish:
Fresh cilantro, chopped
1 lemon, cut into wedges
Instructions
In a large pan, heat olive oil over medium heat.
Add chopped onion and sauté until translucent.
Add minced garlic and sauté for another minute.
Add the chopped tomato and cook for a few minutes until it softens.
Next, add in the garam masala, cumin, coriander, turmeric, red chili powder, and salt. Stir well to combine all the spices.
Add in the drained and rinsed chickpeas and stir until they are well coated with the spices.
Cover the pan and let the chickpeas simmer for about 10 minutes, stirring occasionally.
Once the chickpeas are fully cooked, remove from heat and let it cool for a few minutes.
Garnish with fresh chopped cilantro and serve with lemon wedges on the side.
This Indian spiced chickpeas recipe is perfect as a side dish or can be enjoyed as a main dish with some rice or naan bread. The combination of aromatic spices and the heartiness of the chickpeas make this dish a satisfying and flavorful meal. Plus, it's a great way to add some plant-based protein to your diet. Give this recipe a try and we guarantee you'll be making it again and again!
Spinach and Arugula Salad with Indian Spiced Chickpeas
