16 Indian Spiced Cauliflower Kedgeree Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
The Indian Spiced Cauliflower Kedgeree is a delicious and flavorful dish that combines the traditional Indian spices with the British favorite, Kedgeree. This fusion dish is perfect for those who love the bold and aromatic flavors of Indian cuisine and the comforting warmth of a hearty meal. The combination of fragrant basmati rice, tender cauliflower, and a medley of spices creates a dish that is both satisfying and nourishing. Here is a professional and well-organized introduction article on how to make this mouthwatering Indian Spiced Cauliflower Kedgeree recipe.
Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
This recipe puts a flavorful twist on traditional beer can chicken by incorporating Indian spices and roasted vegetables. Start by seasoning a whole chicken with a blend of Indian spices such as garam masala, cumin, and turmeric. Then, stuff a beer can into the cavity of the chicken for added moisture and flavor.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
Elevate your beer can chicken game with this impressive dish featuring a whole roasted cauliflower seasoned with Indian spices like coriander, ginger, and cardamom. The cauliflower is cooked to perfection by standing it upright on a beer can and baking it in the oven. Serve as a vegetarian main dish or as a flavorful side dish to your beer can chicken.
This recipe takes beer can chicken to a whole new level by adding a side of Indian spiced cauliflower. Simply season cauliflower florets with a blend of Indian spices and roast them in the oven while the chicken cooks. The result is a delicious and flavorful side dish that pairs perfectly with the juicy beer can chicken.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
For a healthier twist on beer can chicken, try this recipe that incorporates Indian spiced quinoa as a side dish. The quinoa is flavored with Indian spices like cinnamon, cumin, and coriander and is packed with protein and nutrients. Serve alongside your beer can chicken for a complete and wholesome meal.
This recipe combines two classic Indian dishes – cauliflower and potatoes – into one flavorful and satisfying side dish for beer can chicken. The vegetables are seasoned with Indian spices and roasted until tender and crispy. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Indian-Spiced Cauliflower “Rice”
Main Ingredients: Cauliflower, Butter, Olive Oil, Cumin, Turmeric, Ground
For a low-carb alternative to traditional rice, try this recipe for Indian-spiced cauliflower “rice”. Simply pulse cauliflower florets in a food processor until they resemble rice and then season with Indian spices like cumin, coriander, and turmeric. Serve alongside your beer can chicken for a light and flavorful meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Vegans can also enjoy the flavors of beer can chicken with this recipe for Indian butter cauliflower. This dish features baked cauliflower coated in a creamy and flavorful sauce made from Indian spices, coconut milk, and vegan butter. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian-spiced Chicken Traybake
Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
For an easy and flavorful weeknight meal, try this recipe for Indian-spiced chicken traybake. Simply season chicken pieces with Indian spices and roast them in the oven along with vegetables like cauliflower, potatoes, and carrots. Serve with your beer can chicken for a complete and delicious dinner.
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Indian Spiced Cauliflower Rice
Main Ingredients: Oil, Small Onion, Cauliflower, Cumin Seeds, Ground
This recipe puts a healthy twist on traditional rice by using Indian-spiced cauliflower rice as a side dish for beer can chicken. The cauliflower rice is flavored with Indian spices like cumin, coriander, and turmeric and is a tasty and nutritious alternative to traditional rice. Serve alongside your beer can chicken for a complete and satisfying meal.
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Indian-spiced Cauliflower Rice
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Brown Mustard
For another delicious and healthy alternative to traditional rice, try this recipe for Indian-spiced cauliflower rice. The cauliflower is seasoned with Indian spices and cooked until tender and flavorful. Serve alongside your beer can chicken for a complete and well-rounded meal.
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STEAM-ROASTED INDIAN-SPICED CAULIFLOWER
Main Ingredients: Cauliflower, Vegetable Oil, Kosher Salt, Freshly Ground
This recipe takes beer can chicken to the next level by incorporating a side of steam-roasted Indian-spiced cauliflower. The cauliflower is steamed in the oven on top of a beer can filled with Indian spices and is then roasted until tender and flavorful. Serve alongside your beer can chicken for a delicious and impressive meal.
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Indian-spiced Chicken & Cauli Traybake
Main Ingredients: Sweet Paprika, Ground Cumin, Ground Coriander, Ground
This recipe features a one-pan meal with both beer can chicken and Indian-spiced cauliflower cooked together in the oven. The chicken is seasoned with Indian spices and roasted alongside cauliflower, potatoes, and onions. This flavorful and satisfying meal is perfect for busy weeknights.
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Tandoori Cauliflower with Indian-Spiced Quinoa
Main Ingredients: Grapeseed Oil, Cauliflower, Plain Yogurt, Garam Masala
For a unique and flavorful twist on beer can chicken, try this recipe for tandoori cauliflower served with a side of Indian-spiced quinoa. The cauliflower is marinated in a blend of Indian spices and yogurt before being roasted in the oven. Serve with your beer can chicken for a tasty and well-rounded meal.
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Indian-Spiced Tomato and Cauliflower Soup
Main Ingredients: Cauliflower, Olive Oil, Salt, Pepper, Butter, Onion
This recipe is perfect for colder days when you're craving a warm and comforting meal. The soup features Indian-spiced tomatoes and cauliflower for a flavorful and hearty dish that pairs well with beer can chicken. Serve with a side of crusty bread for a complete and satisfying meal.
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Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Main Ingredients: Potatoes, Cauliflower, Onion, Garlic, Grated Ginger
This classic Indian dish is a perfect accompaniment to beer can chicken. The potatoes and cauliflower are cooked in a flavorful blend of Indian spices such as cumin, coriander, and turmeric. Serve alongside your beer can chicken for a delicious and authentic Indian meal.
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Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
This vegetarian chili is a tasty and unique side dish for beer can chicken. The chili features Indian spices and a variety of vegetables such as cauliflower, potatoes, and bell peppers. Serve alongside beer can chicken for a flavorful and satisfying meal.
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Aloo Gobi (Indian-Spiced Potatoes & Cauliflower)
Main Ingredients: Ghee, Shallot, Garlic, Fresh Ginger, Serrano Chile
This recipe is a simple and delicious side dish for beer can chicken. The potatoes and cauliflower are seasoned with a blend of Indian spices and cooked until tender and flavorful. Serve alongside your beer can chicken for a complete and satisfying meal.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
This quick and easy stir fry is a tasty and healthy side dish for beer can chicken. The cauliflower and potatoes are sautéed with a blend of Indian spices and served alongside your beer can chicken. Add some protein by tossing in diced chicken or tofu for a complete and balanced meal.
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Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Fresh
This classic Indian dish is a perfect accompaniment to beer can chicken. The potatoes and cauliflower are cooked in a flavorful blend of Indian spices such as cumin, coriander, and turmeric. Serve alongside your beer can chicken for a delicious and authentic Indian meal.
This vegetable curry is a flavorful and nutritious side dish for beer can chicken. The curry is made with a variety of vegetables such as cauliflower, carrots, and bell peppers, and is seasoned with Indian spices for a delicious and fragrant dish. Serve alongside your beer can chicken for a complete and satisfying meal.
Ingredients
For the Cauliflower:
1 head cauliflower, cut into small florets
2 tablespoons olive oil
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon turmeric
Salt and pepper, to taste
For the Kedgeree:
1 cup basmati rice
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1 teaspoon ground turmeric
1 teaspoon garam masala
1 cup frozen peas
4 eggs
Salt and pepper, to taste
Instructions
1. Prepare the Cauliflower
Preheat your oven to 400 degrees F. In a large bowl, toss the cauliflower florets with olive oil, garam masala, cumin, turmeric, salt, and pepper. Spread the cauliflower onto a baking sheet and roast for about 20 minutes, or until tender and lightly golden.
2. Cook the Rice
In a pot, bring 2 cups of water to a boil. Add the basmati rice and reduce the heat to low. Cover and let it simmer for about 18 minutes, or until the water is absorbed and the rice is fully cooked.
3. Prepare the Spice Mix
In a small pan, heat the olive oil over medium heat. Add the cumin seeds, coriander seeds, mustard seeds, turmeric, and garam masala. Cook for about 1 minute, or until the spices are fragrant.
4. Cook the Onion and Garlic
In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until they are soft and translucent.
5. Combine the Ingredients
Add the spice mix to the pan with the onions and garlic. Then, add the cooked rice, roasted cauliflower, and frozen peas. Mix everything together and let it cook for a few minutes until the peas are warmed through.
6. Cook the Eggs
In a separate pan, fry the eggs to your desired doneness. You can also poach or soft boil the eggs, depending on your preference.
7. Serve and Enjoy
Serve the Indian Spiced Cauliflower Kedgeree in bowls, topped with a fried egg. Season with salt and pepper, to taste. Enjoy this flavorful and comforting dish with your family and friends!
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