20 Indian Spiced Carrot Soup Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
The rich and vibrant flavors of Indian cuisine are known and loved all over the world. In particular, the bold and aromatic spices used in Indian dishes can take any meal to the next level. One such dish that showcases the unique and delicious flavors of Indian spices is the Indian spiced carrot soup. This hearty and nourishing soup is perfect for the colder months, but it can be enjoyed any time of the year. Here is a simple and easy-to-follow recipe for Indian spiced carrot soup that will leave your taste buds dancing with delight.
Main Ingredients: Unsalted Butter, Carrots, Onion, Garlic, Ginger, Bay
Impress your dinner guests with this flavorful and unique twist on classic carrot ginger soup. The addition of star anise adds a warm and slightly sweet note, making this soup perfect for cozy fall evenings or chilly winter nights. This recipe is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Carrot & Ginger Soup
Main Ingredients: Coconut Oil, Yellow Onion, Carrots, Ginger, Vegetable
This simple and comforting carrot ginger soup is a staple in many households. The combination of sweet carrots and spicy ginger creates a harmonious balance of flavors. For an extra kick, top with a sprinkle of red pepper flakes or a drizzle of Sriracha sauce.
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Immune Boosting Carrot Ginger Soup
Main Ingredients: Olive Oil, Small Yellow Onion, Carrots, Ginger
Boost your immune system with this nourishing and delicious carrot ginger soup. Packed with vitamin C and antioxidants, this soup is the perfect remedy for cold and flu season. For an added health boost, add a handful of spinach or kale when blending the soup.
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Carrot Ginger Soup
Main Ingredients: Palm Oil, Onion, Garlic, Ginger, Carrots, Vegetable
Looking for a simple and satisfying meal? Look no further than this classic carrot ginger soup. For a heartier option, add a can of drained and rinsed chickpeas to the soup before blending.
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Carrot-Ginger Soup with Curry and Coconut Milk
Main Ingredients: Carrots, Olive Oil, Kosher Salt, Cracked Black Pepper
Take your taste buds on a journey with this flavorful and creamy carrot ginger soup. The addition of curry and coconut milk adds a depth of flavor and richness to the soup. For a vegan option, use vegetable broth and omit the cream.
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Detox Carrot Ginger Soup
Main Ingredients: Olive Oil, Ginger, Turmeric, Garlic, Carrots, Bone
After indulging in too many beers and chicken, give your body a break with this detoxifying carrot ginger soup. Packed with detoxifying ingredients like ginger, turmeric, and cayenne pepper, this soup will leave you feeling refreshed and rejuvenated. For an extra boost, add a squeeze of lemon juice before serving.
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Thai Carrot Ginger Soup
Main Ingredients: Avocado Oil, Medium Onion, Garlic Cloves, Ginger
Transport yourself to the streets of Thailand with this aromatic and flavorful carrot ginger soup. The addition of Thai spices and coconut milk creates a unique and delicious soup that will have you going back for seconds. Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Cashew Carrot Ginger Soup
Main Ingredients: Coconut Oil, Raw Cashews, Onion, Ginger, Carrots
Add a touch of creaminess to your carrot ginger soup with the addition of cashews. Blending in cashews adds a velvety texture and a subtle nutty flavor to the soup. For an extra crunch, top with chopped roasted cashews before serving.
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Spiced Carrot Ginger Soup
Main Ingredients: Turmeric, Green Cardamom, Chili Pepper, Canela, Sichuan
Warm up on a chilly day with this spiced carrot ginger soup. The addition of warming spices like cinnamon, cumin, and coriander adds a cozy and comforting element to the soup. Add a dollop of plain yogurt or sour cream for a creamy finish.
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Warming Carrot Ginger Soup
Main Ingredients: Olive Oil, Carrots, Large Onion, Garlic Cloves, Ginger
With a hint of cayenne pepper and a touch of ginger, this soup is sure to warm you up from the inside out. Perfect for a cold winter day or when you're feeling under the weather, this soup will leave you feeling nourished and satisfied. For a vegetarian option, use vegetable broth instead of chicken broth.
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Paleo Carrot Ginger Soup
Main Ingredients: Carrots, Medium Yellow Onion, Ginger, Sweet Red Pepper
Following a paleo diet? This soup is for you. Made with simple and whole ingredients, this soup is paleo-friendly and packed with flavor. For added protein, top with shredded chicken or roasted chickpeas.
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Spicy Carrot Ginger Soup
Main Ingredients: Carrots, Extra Virgin Olive Oil, Dried Thyme, Kosher
If you love heat, this soup is for you. The combination of ginger, garlic, and cayenne pepper creates a fiery and flavorful soup that will warm you up from the inside out. For an extra kick, add a diced jalapeno pepper when sautéing the vegetables.
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Vegan Carrot Ginger Soup
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Large
Looking for a vegan option? Look no further than this creamy and flavorful carrot ginger soup. The addition of cashews and coconut milk creates a creamy and satisfying soup without the use of dairy. Add a swirl of coconut cream on top for an extra touch of richness.
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Sesame Carrot & Ginger Soup
Main Ingredients: Toasted Sesame Oil, Onions, Garlic, Ginger, Carrots
Take your carrot ginger soup to the next level with the addition of sesame oil and seeds. The nutty and slightly sweet flavor of sesame pairs perfectly with the carrot and ginger flavors. For added texture, top with toasted sesame seeds and a drizzle of sesame oil before serving.
Ingredients:
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon mustard seeds
- 1 tablespoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon red chili powder
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon coconut oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 pounds of carrots, peeled and chopped
- 4 cups of vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
1. In a large pot, toast the cumin seeds, coriander seeds, fennel seeds, and mustard seeds over medium heat until fragrant, about 2-3 minutes.
2. Add in the turmeric powder, garam masala, red chili powder, ground ginger, and ground cinnamon and stir for another minute.
3. Remove the spices from the pot and grind them into a fine powder using a mortar and pestle or a spice grinder.
4. In the same pot, heat coconut oil over medium heat and sauté the chopped onion and garlic until they become soft and translucent.
5. Add in the chopped carrots and the ground spice mixture and stir to coat the carrots evenly.
6. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the carrots are soft and cooked through.
7. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
8. Season with salt and pepper, to taste.
9. Serve the Indian spiced carrot soup hot, garnished with fresh cilantro and a sprinkle of garam masala for an extra kick of flavor.
This Indian spiced carrot soup is not only delicious, but it is also packed with nutrients from the carrots and a variety of spices. The combination of cumin, coriander, fennel, and mustard seeds adds a depth of flavor, while turmeric, ginger, and cinnamon give the soup a warm and comforting taste. The addition of coconut oil not only enhances the flavor but also adds healthy fats to the dish. This soup is perfect for a cozy night in or as a starter for a dinner party. It will surely impress your guests and leave them wanting more. So why not give this Indian spiced carrot soup a try and bring some bold and aromatic flavors into your kitchen?
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