19 Indian Spiced Cabbage Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Looking for a flavorful and healthy side dish to add to your dinner table? Look no further than this Indian spiced cabbage recipe! Cabbage is a versatile and budget-friendly vegetable that is packed with nutrients. By adding aromatic Indian spices, we take this humble vegetable to a whole new level. This recipe is perfect for those who want to add a touch of spice to their meals and is also suitable for vegetarians and vegans. Let's dive into the delicious world of Indian spiced cabbage!
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Get ready to tantalize your taste buds with this unique twist on a classic Indian dish. Our Indian Cabbage with Crispy, Crunchy Chickpeas is a perfect combination of flavors and textures that will leave you wanting more. The soft and tender cabbage pairs perfectly with the crispy and crunchy chickpeas, creating a dish that is both satisfying and delicious.
This dish is also packed with protein and fiber, making it a nutritious option for any meal. Plus, it's easy to make and can be on your table in under 30 minutes. So why not give it a try and add some excitement to your next meal?
Ingredients:
- 1 small head of cabbage, chopped
- 1 can of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon chili powder
- Salt and pepper to taste
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
If you're looking for a dish that is bursting with flavor, then look no further than our Indian Spiced Cabbage and Fennel. This dish combines the earthy and slightly sweet flavor of fennel with the bold and spicy flavors of Indian spices. It's a match made in culinary heaven.
This dish is also a great way to add more vegetables to your diet. The cabbage and fennel are both packed with nutrients and fiber, making this dish not only delicious but also nutritious. Serve it as a side dish or add some protein for a complete meal.
Ingredients:
- 1 small head of cabbage, chopped
- 1 fennel bulb, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
Cabbage Sabzi, also known as Indian Spiced Cabbage with Peas, is a popular dish in Indian cuisine. It's a simple yet flavorful dish that is perfect for a quick lunch or dinner. The combination of spices and peas adds a burst of flavor to the humble cabbage, making it a favorite among many.
This dish is also a great way to use up any leftover cabbage and peas you may have in your fridge. Simply toss them together with some spices and you have a delicious and satisfying meal in no time. Serve it with rice or flatbread for a complete Indian-inspired meal.
Ingredients:
- 1 small head of cabbage, chopped
- 1 cup frozen peas
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt to taste
If you're in the mood for something crispy and satisfying, then our Indian Fried Cabbage is the perfect dish for you. This dish is a delicious blend of spices, cabbage, and potatoes, creating a flavorful and crunchy dish that is sure to be a hit with your taste buds.
The best part? This dish is completely vegan and gluten-free, making it a great option for those with dietary restrictions. It's also a great way to use up any leftover cabbage and potatoes you may have in your pantry. So why not give it a try and add some crunch to your next meal?
Ingredients:
- 1 small head of cabbage, chopped
- 2 potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon garam masala
- Salt and pepper to taste
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Simple yet flavorful, our Indian Cabbage dish is the perfect side dish to accompany any Indian-inspired meal. The cabbage is cooked with a blend of spices, creating a dish that is both delicious and nutritious.
This dish is also a great way to add more vegetables to your diet. Cabbage is a low-calorie and low-carb vegetable that is packed with nutrients and fiber. So why not add it to your next meal and reap all the health benefits it has to offer?
Ingredients:
- 1 small head of cabbage, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt and pepper to taste
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakoras are a popular Indian snack that are typically made with chickpea flour and various vegetables. Our Vegan Masala Pakora is a delicious twist on this classic dish, using cabbage as the main ingredient. The result is a crispy and flavorful fritter that is perfect as an appetizer or snack.
This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Plus, it's a great way to use up any leftover cabbage you may have in your fridge. Serve it with your favorite chutney for a truly authentic Indian experience.
Ingredients:
- 1 small head of cabbage, chopped
- 1 cup chickpea flour
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
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Indian Spiced Roasted Cabbage Steaks
Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
For a dish that is both visually stunning and delicious, try our Indian Spiced Roasted Cabbage Steaks. This dish takes the humble cabbage and transforms it into a flavorful and hearty meal. The cabbage steaks are seasoned with a blend of Indian spices and roasted to perfection, creating a dish that is both tender and crispy.
These cabbage steaks are also a great option for a vegetarian or vegan main dish. Serve them with a side of rice or quinoa for a complete and satisfying meal that everyone will love.
Ingredients:
- 1 small head of cabbage, cut into steaks
- 1 tablespoon olive oil
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many Asian cuisines, but have you ever tried an Indian version? Our Fried Rice - Indian style is a delicious and flavorful twist on the classic dish. The rice is cooked with a blend of Indian spices, creating a dish that is bursting with flavor.
This dish is also a great way to use up any leftover vegetables or rice you may have in your fridge. Add some protein like tofu or chicken for a complete and satisfying meal that is sure to be a hit with the whole family.
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon garam masala
- Salt and pepper to taste
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
If you're in the mood for a light and refreshing meal, try our Indian Cabbage Curry on Lower East Side. This dish is a combination of tender cabbage, flavorful spices, and a touch of coconut milk for a creamy finish. It's the perfect dish for a hot summer day or when you're craving something light and healthy.
This dish is also vegetarian and can easily be made vegan by omitting the ghee. Serve it with some rice or flatbread for a complete and satisfying meal.
Ingredients:
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon ghee (or vegetable oil for vegan option)
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/2 cup coconut milk
- Salt and pepper to taste
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Indian Spiced Bok Choy
Main Ingredients: Extra Virgin Olive Oil, Bok Choy, Red Onion, Mustard
Bok choy is a popular vegetable in Chinese cuisine, but it also pairs well with Indian flavors. Our Indian Spiced Bok Choy is a delicious and unique way to enjoy this nutritious vegetable. The bok choy is cooked with a blend of Indian spices, creating a dish that is both flavorful and healthy.
This dish is also a great way to incorporate more vegetables into your diet. Bok choy is packed with nutrients and is low in calories, making it a great addition to any meal. Serve it as a side dish or add some protein for a complete and satisfying meal.
Ingredients:
- 1 bunch of bok choy, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt and pepper to taste
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
For a hearty and comforting meal, try our Braised Indian Chickpea Stew. This dish is a fusion of Indian and Mediterranean flavors, with tender chickpeas, tomatoes, and a blend of spices. It's the perfect dish for a cold day or when you're in need of some comfort food.
This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with some flatbread or rice for a complete and satisfying meal.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon garam masala
- Salt and pepper to taste
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
If you're tired of the same old coleslaw, try our Indian Spiced Red Cabbage for a unique and flavorful twist. This dish is a great way to use up any leftover red cabbage you may have in your fridge. The cabbage is cooked with a blend of Indian spices, creating a dish that is both colorful and delicious.
This dish is also a great way to add more vegetables to your diet. Red cabbage is packed with antioxidants and is a great source of fiber. Serve it as a side dish or add some protein for a complete and satisfying meal.
Ingredients:
- 1 small head of red cabbage, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt and pepper to taste
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
For a refreshing and healthy side dish, try our Indian Cabbage Slaw. This slaw is a great way to incorporate more vegetables into your diet and is an excellent alternative to traditional coleslaw. The cabbage is mixed with a blend of Indian spices and a tangy yogurt dressing, creating a dish that is both flavorful and satisfying.
This dish is also a great option for a summer BBQ or picnic. It pairs well with grilled meats or can be enjoyed on its own as a light and refreshing snack. Give it a try and add some excitement to your next meal.
Ingredients:
- 1 small head of cabbage, shredded
- 1 carrot, shredded
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt and pepper to taste
If you're in need of a quick and easy meal, try our Indian Fried Rice. This dish is a great way to use up any leftover rice you may have in your fridge. It's also packed with flavor, thanks to a blend of Indian spices and vegetables.
This dish is also versatile and can be customized to your liking. Add your favorite protein or vegetables for a complete and satisfying meal. It's a great option for a busy weeknight or when you're in need of a simple yet delicious meal.
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon garam masala
- Salt and pepper to taste
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
Cabbage and peas are a classic combination in Indian cuisine, and for good reason. Our Simple Indian Cabbage Matar is a delicious and easy dish that is perfect for a quick lunch or dinner. The cabbage and peas are cooked with a blend of spices, creating a dish that is both flavorful and nutritious.
This dish is also vegetarian and can easily be made vegan by omitting the ghee. Serve it with some rice or flatbread for a complete and satisfying meal that is sure to be a hit with the whole family.
Ingredients:
- 1 small head of cabbage, chopped
Ingredients:
To make this Indian spiced cabbage, you will need:
• 1 head of cabbage, thinly sliced
• 2 tablespoons of vegetable oil
• 1 teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• Salt to taste
• Freshly chopped cilantro for garnish
Instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the mustard seeds and cumin seeds and let them sizzle for a few seconds.
3. Add the thinly sliced cabbage to the pan and stir to coat it with the oil and spices.
4. Sprinkle the coriander powder, turmeric powder, garam masala, and salt over the cabbage and mix well.
5. Cover the pan and let the cabbage cook for about 8-10 minutes, stirring occasionally.
6. Once the cabbage is tender, remove the lid and let any excess moisture evaporate.
7. Garnish with freshly chopped cilantro and serve hot.
Additional Tips:
• For a spicier kick, add some red chili powder or chopped green chilies to the dish.
• You can also add some diced potatoes to the cabbage for a heartier meal.
• Serve this Indian spiced cabbage with some warm roti or rice for a complete meal.
This Indian spiced cabbage is not only bursting with flavor but also provides numerous health benefits. Cabbage is a great source of vitamins and minerals such as vitamin C, vitamin K, and potassium. The addition of Indian spices not only adds depth to the dish but also has anti-inflammatory and antioxidant properties. So not only is this dish delicious, but it is also good for you. Give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
