18 Indian Spiced Burger Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

For those who love a little spice in their burgers, this Indian spiced burger recipe is the perfect way to infuse bold and flavorful Indian spices into a classic American dish. These burgers are juicy, packed with flavor, and easy to make, making them a great option for a weeknight dinner or a backyard barbecue. The combination of traditional Indian spices with ground beef creates a unique and delicious flavor profile that will have your taste buds dancing. So fire up the grill and get ready to impress your family and friends with this mouth-watering Indian spiced burger recipe!

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These vegetable fritters are a tasty and healthy snack or appetizer option. A mixture of shredded vegetables, chickpea flour, and spices are formed into patties and pan-fried until crispy. Serve them with a curry-lime yogurt sauce for a tangy and refreshing kick.

Ingredients:

  • 1 pound ground beef
  • 1 teaspoon garam masala
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 burger buns
  • 4 slices of pepper jack cheese
  • Lettuce, tomato, and onion slices for topping

Instructions:

  1. In a large bowl, combine the ground beef, garam masala, coriander, cumin, garlic powder, onion powder, paprika, ground ginger, salt, and black pepper. Mix well until all the spices are evenly distributed throughout the meat.
  2. Divide the meat mixture into 4 equal portions and shape into patties.
  3. Preheat your grill to medium-high heat. Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. In the last minute of cooking, top each patty with a slice of pepper jack cheese and allow it to melt.
  5. Remove the burgers from the grill and let them rest for a few minutes while you toast the buns on the grill.
  6. Assemble your burgers with the toasted buns, lettuce, tomato, and onion slices.
  7. Serve hot and enjoy the delicious Indian spiced flavors in every bite!

This Indian spiced burger recipe is a great way to switch up your usual burger routine and add some bold and exciting flavors to your meal. The combination of garam masala, coriander, cumin, and other spices creates a unique and delicious taste that will leave you wanting more. These burgers are also versatile and can be served with a variety of toppings, making them perfect for picky eaters or those with dietary restrictions.

So next time you're craving a juicy and flavorful burger, give this Indian spiced burger recipe a try. Your taste buds will thank you!

18 indian spiced burger recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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