15 Indian Spice Rice Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

In today's fast-paced world, it can be challenging to find time to cook nutritious and delicious meals. But with this Indian spice rice recipe, you can have a flavorful and satisfying dish on the table in no time. Not only is this dish easy to make, but it also incorporates the bold and aromatic flavors of Indian spices. So, let's dive into this delicious and simple recipe that will leave your taste buds wanting more.

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1 of 20

NY Dosas' Pondicherry Dosa from 'New York a la Cart'

Main Ingredients: Rice, Urad Dal, Kosher Salt, Medium Potatoes, Carrots
Home | NY DOSAS | Nyc, New york city, Ny ny
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If you're looking for a unique twist on the classic dosa, then look no further than NY Dosas' Pondicherry Dosa from 'New York a la Cart'. This famous food cart in New York City serves up a delicious dosa filled with a flavorful mix of potatoes, onions, and spices. The crispy dosa is the perfect vessel for the hearty filling, making for a satisfying and flavorful meal. It's no wonder why this dish has become a must-try for foodies in the Big Apple.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Easy Indian Lemon Rice Recipe - The Gingered Whisk
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For a tangy and flavorful rice dish, try out Indian Lemon Rice. This dish is made with basmati rice, lemon juice, and a blend of spices such as mustard seeds, cumin, and turmeric. It's a popular South Indian dish that can be enjoyed as a side or as a main dish. The combination of the citrusy lemon and aromatic spices create a burst of flavor in every bite.
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If you're a fan of rich and creamy curries, then Indian Butter Chicken is a must-try. This popular Indian dish is made with marinated chicken cooked in a buttery tomato sauce. The sauce is made with a blend of spices, including garam masala, cumin, and coriander, giving it a warm and aromatic flavor. Served with basmati rice or naan bread, this dish is sure to please your taste buds.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...

Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
South Indian Style Dahi Vada | Perugu Garelu | Thayir Vadai - Masalakorb
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Dahi Vada, also known as Thayir Vada or Perugu Garelu, is a popular South Indian snack made with lentils and yogurt. The crispy and savory lentil fritters are soaked in a tangy and creamy yogurt sauce, making for a delicious and refreshing dish. It's a perfect appetizer or side dish to any Indian meal.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This simple and flavorful dish is a staple in many Indian households. Indian Rice and Potatoes is made with basmati rice, potatoes, and a blend of spices such as cumin, coriander, and turmeric. The dish is easy to make and can be served as a side or as a main dish. It's a great way to add some Indian flavors to your everyday meals.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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If you're a seafood lover, then you have to try South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. This flavorful and spicy dish is made with a variety of fish, such as tilapia or cod, cooked in a tangy and spicy coconut-based curry. It's a staple in South Indian cuisine and is best enjoyed with steamed rice or dosa.
7 of 20

Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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a bowl filled with yellow rice and raisins on top of a blue cloth
A simple and tasty dish, Lemon Rice is a popular South Indian rice dish that is perfect for a quick and easy meal. The dish is made with basmati rice, lemon juice, and a blend of spices such as mustard seeds, cumin, and turmeric. It's a great way to add some zesty flavor to your rice and can be enjoyed as a side or as a main dish.
8 of 20

Peanut Rice, South Indian

Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
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Peanut Rice, also known as Verkadalai Sadam, is a flavorful and protein-packed dish that is a popular street food in South India. The dish is made with roasted peanuts, rice, and a blend of spices such as red chillies, cumin, and coriander. It's a delicious and filling meal that can be enjoyed on its own or with a side of yogurt or chutney.
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Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
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For a fragrant and flavorful rice dish, try out Indian Basmati Rice Pilau. This dish is made with basmati rice, onions, and a blend of spices such as cardamom, cinnamon, and cloves. The rice is cooked in a broth, giving it a rich and aromatic flavor. It's a great accompaniment to any Indian meal.
10 of 20

Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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If you're looking for a unique and savory twist on waffles, then you have to try Indian-spiced Lentil and Rice Waffles. This dish is made with a batter of lentils, rice, and a blend of spices such as cumin, coriander, and turmeric. The waffles are crispy on the outside and fluffy on the inside, making for a delicious and satisfying meal.
11 of 20

Indian Bean and Chickpea Stew with Mushrooms

Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
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This hearty and flavorful stew is a perfect vegetarian option for any Indian meal. Indian Bean and Chickpea Stew with Mushrooms is made with a blend of kidney beans, chickpeas, and mushrooms, cooked in a spiced tomato-based sauce. It's a great way to add some protein and nutrients to your diet while still enjoying the flavors of Indian cuisine.
12 of 20

Indian Stir-fried Prawns

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
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For a quick and easy seafood dish, try out Indian Stir-fried Prawns. This dish is made with prawns marinated in a blend of spices such as turmeric, cumin, and ginger, and then stir-fried with onions, peppers, and tomatoes. It's a flavorful and satisfying dish that can be enjoyed on its own or with a side of rice or naan bread.
13 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Tandoori Chicken is a popular Indian dish that is traditionally cooked in a clay oven. But if you don't have a tandoor, you can still enjoy this flavorful dish by grilling it. Serve it with Indian-Style Rice, made with basmati rice, ghee, and a blend of spices such as cloves, cardamom, and cinnamon, for a complete and delicious meal.
14 of 20

Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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No list of Indian dishes is complete without the mention of Biryani. This aromatic and flavorful dish is a staple in Indian cuisine and is made with layers of marinated chicken, basmati rice, and a blend of spices such as saffron, cumin, and coriander. It's a labor of love to make, but the end result is a delicious and satisfying meal that is worth the effort.
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A classic Indian dessert, Rice Pudding, also known as Kheer or Payasam, is a creamy and sweet dish made with rice, milk, and sugar. It's flavored with cardamom, saffron, and almonds, giving it a warm and aromatic flavor. It's a must-try for anyone with a sweet tooth.
16 of 20

Indian Butter Cauliflower

Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
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If you're looking for a vegetarian alternative to Indian Butter Chicken, then Indian Butter Cauliflower is a great option. This dish is made with cauliflower cooked in a creamy and buttery tomato sauce, flavored with a blend of spices such as garam masala, cumin, and turmeric. Serve it with rice or naan bread for a satisfying and flavorful meal.
17 of 20

Tomato dosai (Indian crepe with tomato)

Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
Dosai is a popular South Indian dish made with a fermented batter of rice and lentils, similar to a crepe. For a twist on the classic dosa, try out Tomato Dosai, filled with a flavorful mix of tomatoes, onions, and spices. It's a great way to add some veggies to your meal and still enjoy the delicious flavors of dosa.
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Masala Dosa is a classic South Indian dish that is a must-try for any dosa lover. This crispy dosa is filled with a spicy and flavorful potato filling, making for a delicious and satisfying meal. It's a great way to add some heat to your meal and can be enjoyed for breakfast, lunch, or dinner.
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Indian Rice Pudding (Kerala Payasam)

Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
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Another variation of the classic Indian rice pudding, Kerala Payasam is a popular dessert in South India. It's made with rice, milk, and jaggery, a type of unrefined sugar, giving it a rich and caramel-like flavor. It's a delicious and comforting dessert that is often served at special occasions and festivals.
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Dry Indian Lamb Curry

Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
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If you're a fan of flavorful and spicy curries, then Dry Indian Lamb Curry is a must-try. This dish is made with tender pieces of lamb cooked in a blend of spices such as coriander, cumin, and red chillies. It's a dry curry, meaning it has little to no sauce, making it perfect to pair with rice or naan bread.

The Power of Indian Spices

Indian cuisine is known for its intense and diverse flavors, largely due to the use of various spices in their dishes. These spices not only add depth and complexity to the food but also have numerous health benefits. Turmeric is a key ingredient in this recipe and is known for its anti-inflammatory properties. Cumin is another star spice in Indian cooking, and it is rich in antioxidants and aids in digestion. Garam masala, a blend of various spices, adds a burst of flavor and also has anti-inflammatory properties.

The Perfect Blend of Flavors

This Indian spice rice recipe combines various spices to create a harmonious balance of flavors. The earthy and warm notes of cumin and garam masala are complemented by the bright and slightly bitter taste of turmeric. These spices are then mixed with fragrant basmati rice, creating a mouth-watering aroma that will make your taste buds tingle.

Simple and Easy to Make

One of the best things about this Indian spice rice recipe is its simplicity. With just a few basic ingredients and a few simple steps, you can have a flavorful and wholesome meal ready in under 30 minutes. All you need to do is sauté the spices in oil, add the rice and water, and let it cook until fluffy and tender. It's a perfect dish for busy weeknights or when you want to impress your guests with minimal effort.

Customizable and Versatile

This recipe is also highly customizable and versatile. You can add your choice of vegetables, such as peas, carrots, or bell peppers, to make it a wholesome one-pot meal. You can also adjust the level of spice according to your preference, making it suitable for everyone. This Indian spice rice recipe is perfect as a side dish or can be enjoyed as a main course with some protein of your choice. In conclusion, this Indian spice rice recipe is a must-try for anyone looking to add some bold and exotic flavors to their meals. With its simplicity, versatility, and health benefits, it's a dish that will surely become a staple in your kitchen. So, go ahead and give it a try and experience the magic of Indian spices in every bite.
15 indian spice rice recipe You won't believe the taste!

NY Dosas' Pondicherry Dosa from 'New York a la Cart'

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup rice uncooked, any type, according to your preference
  • 1 cup urad dal lentils, split and shelled
  • kosher salt
  • 3 whole medium potatoes
  • 2 carrots
  • 2 whole lettuce leaves green
  • 2 bell peppers mixture of red, green, yellow, orange, seeded
  • 3 ounces ginger piece of, peeled
  • 2 tablespoons turmeric powder
  • 2 onions medium, any type, finely chopped
  • 1 tablespoon olive oil
  • Indian spices
  • 1 tablespoon turmeric powder
  • 2 teaspoons seeds ajwain
  • 2 teaspoons mustard seeds
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 4 curry leaves
  • 1 tablespoon fenugreek seeds
  • 3 dried chilies
  • cooking spray
  • 2 cups chutney coconut, for serving

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 116 grams
  • Fat : 4 grams
  • Fiber : 15 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
  • Sugar : 57 grams
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