16 Indian Spice Hummus Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Indian spice hummus is a delicious and versatile dip that has become increasingly popular in recent years. Its creamy texture, bold flavors, and health benefits have made it a go-to snack or appetizer for many. While traditional hummus is made with chickpeas, this Indian spice hummus recipe adds a unique twist by incorporating various aromatic spices that are commonly used in Indian cuisine. This not only elevates the flavor profile but also adds additional health benefits to this already nutritious dish. In this article, we will take a closer look at the ingredients and steps involved in making this mouthwatering Indian spice hummus.

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1 of 20

Chicken Coconut Korma

Main Ingredients: Chicken Breasts, Salt, Ground Cumin, Ground Coriander
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Indulge in the creamy and flavorful goodness of this chicken coconut korma recipe. Made with a blend of aromatic spices, tender chicken, and rich coconut milk, this dish will transport your taste buds to the streets of India. The best part? It's made in a beer can chicken style, infusing the chicken with even more flavor and moisture. Serve with some fluffy basmati rice and naan bread for a truly delicious meal. Trust us, this recipe will become a regular in your dinner rotation.
2 of 20

Chai Vegan Custard Tart (almost Raw)

Main Ingredients: Pecans, Raw Almonds, Sunflower Seeds, Dates, Dried
For a unique and indulgent dessert, try this chai vegan custard tart. With a crunchy almond crust and a creamy custard filling flavored with warm chai spices, this tart is a showstopper. It's also almost raw, making it a healthier option for satisfying your sweet tooth. Impress your friends and family with this beautiful and delicious treat.
3 of 20

Moong Dal Kachori

Main Ingredients: Moong Dal, Flour, Oil, Indian Spices, Mango Powder
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For a tasty and filling appetizer, look no further than these moong dal kachoris. These crispy, fried pastries are filled with a spicy and fragrant moong dal mixture, making them the perfect finger food for any party or gathering. Serve with some tangy tamarind chutney for a burst of flavor in every bite. Your guests will be asking for the recipe.
4 of 20

Chicken in Indian Almond Spice Sauce

Main Ingredients: Yellow Onion, Garlic, Olive Oil, Boneless Chicken
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This chicken in Indian almond spice sauce is a twist on the classic chicken tikka masala. Tender chicken is simmered in a rich and creamy almond-based sauce, with a touch of spice for some added heat. This dish is perfect for a cozy dinner at home, and the beer can chicken method ensures that the chicken stays juicy and flavorful. Serve with some fluffy rice and a side of naan bread for a complete meal.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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These Swedish meatballs are a comforting and delicious option for dinner. Made with a blend of ground beef and pork, these meatballs are seasoned with warm spices and simmered in a creamy gravy. The beer can chicken method helps to infuse the meatballs with even more flavor, making them a winner in both taste and texture. Serve over some creamy mashed potatoes and lingonberry jam for the ultimate Swedish meal.
6 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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No list of beer can chicken recipes would be complete without the classic chicken tikka masala. Tender pieces of chicken are marinated in a fragrant spice blend and cooked in a rich and creamy tomato-based sauce. The beer can chicken method helps to keep the chicken moist and infuses it with even more flavor. Serve with some basmati rice and naan bread for a truly authentic Indian meal.
7 of 20

Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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Cool down with a refreshing and creamy mango lassi. This traditional Indian drink is made with sweet mangoes, tangy yogurt, and a touch of cardamom for a hint of spice. The beer can chicken method is used to infuse the lassi with the flavors of the chicken, resulting in a unique and delicious twist on this beloved beverage. Sip on this sweet and satisfying drink on a hot summer day.
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This Indian butter chicken is a must-try for any lover of Indian cuisine. Tender chicken is marinated in a blend of aromatic spices and cooked in a rich and creamy tomato-based sauce. The beer can chicken method ensures that the chicken stays moist and tender, making this dish a hit every time. Serve with some fluffy basmati rice and naan bread for a complete meal.
9 of 20

Beef Birria With Consomé (Birria de Res Con Consomé)

Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
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Experience the bold and complex flavors of this beef birria with consomé. This traditional Mexican dish features tender and flavorful beef cooked in a spicy and fragrant broth, served with warm tortillas and a side of consomé for dipping. The beer can chicken method is used to infuse the beef with extra flavor and moisture, taking this dish to the next level. Don't be surprised if this becomes a new favorite in your household.
10 of 20

Avocado Hummus

Main Ingredients: Chickpeas, Medium Avocados, Tahini, Salt, Lemon Juice
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Upgrade your hummus game with this delicious and nutritious avocado hummus. Made with creamy avocados, chickpeas, and a blend of spices, this hummus is perfect for dipping veggies, pita, or even as a spread on sandwiches. The beer can chicken method is used to infuse the hummus with the flavors of the chicken, adding a unique twist to this classic dip. Your taste buds will thank you.
11 of 20

Baked Chicken Wings {Video}

Main Ingredients: Chicken Wings, Sea Salt, Smoked Paprika, Ground Cumin
For an easy and delicious game day snack, try these baked chicken wings. Marinated in a tangy and spicy sauce and then baked to perfection, these wings are sure to be a hit with all your friends and family. The beer can chicken method helps to keep the wings juicy and flavorful, making them a winning option for any party or gathering. Check out the video for a step-by-step guide to making these delicious wings.
12 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This chicken biryani is a one-pot wonder that's packed with flavor. Tender chicken is cooked with fragrant basmati rice and a blend of warm spices, resulting in a dish that's both hearty and comforting. The beer can chicken method is used to infuse the chicken with even more flavor, making this dish a standout. Serve with some raita and chutney for the perfect Indian meal.
13 of 20

Healthy Vegetarian Middle Eastern Hummus Quesadilla

Main Ingredients: Chickpeas, Lemon Juice, Olive Oil, Tahini, Water
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For a healthy and flavorful twist on a classic quesadilla, try this Middle Eastern hummus quesadilla. Packed with protein and fiber from the hummus and veggies, this dish is a great option for a quick and easy lunch or dinner. The beer can chicken method is used to infuse the hummus with the flavors of the chicken, adding a unique touch to this dish. Serve with some tzatziki sauce for dipping.
14 of 20

Green Smoothie Bowl

Main Ingredients: Strawberries, Pomegranate Seeds, Coconut Flakes, Cacao
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Start your day off right with this delicious and nutritious green smoothie bowl. Packed with leafy greens, creamy avocado, and sweet fruits, this smoothie bowl is a great way to get your daily dose of vitamins and minerals. The beer can chicken method is used to infuse the smoothie with the flavors of the chicken, adding a hint of savory to balance out the sweetness. Top with your favorite toppings for a satisfying and healthy breakfast.
15 of 20

Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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For a comforting and nutritious meal, try this Indian lentils and spinach dish. Dal palak is made with tender lentils, hearty spinach, and a blend of warm spices for a dish that's both satisfying and flavorful. The beer can chicken method is used to infuse the lentils with the flavors of the chicken, resulting in a unique and delicious twist on this classic dish. Serve with some fluffy basmati rice for a complete meal.
16 of 20

Best Hummus without Garlic

Main Ingredients: Chickpeas, Olive Oil, Lemon Juice, Tahini, Fine Sea
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For those who are sensitive to garlic, this hummus without garlic is a great option. Made with creamy chickpeas, zesty lemon, and a blend of spices, this hummus is perfect for dipping veggies, pita, or using as a spread on sandwiches. The beer can chicken method is used to infuse the hummus with the flavors of the chicken, adding a unique touch to this dip. Trust us, you won't even miss the garlic.
17 of 20

Big Batch Chana Masala

Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
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This big batch chana masala is perfect for meal prepping or feeding a crowd. Made with hearty chickpeas and a blend of warm spices, this dish is both filling and flavorful. The beer can chicken method is used to infuse the chickpeas with the flavors of the chicken, making this dish even more delicious. Serve with some basmati rice and naan bread for a complete meal.
18 of 20

Japanese Pork Curry Bowl

Main Ingredients: Pork Loin, Olive Oil, Cumin Seed, Unsalted Butter
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For a twist on traditional curry, try this Japanese pork curry bowl. Tender pork is cooked in a rich and flavorful sauce, served over a bed of rice and topped with crispy onions for some added texture. The beer can chicken method is used to infuse the pork with the flavors of the chicken, making this dish extra tasty. Don't be surprised when you find yourself craving this dish regularly.
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This healthy Mexican casserole is a delicious and nutritious twist on a classic comfort food dish. Packed with protein from the chicken and black beans, and loaded with veggies, this casserole is a great option for a satisfying and balanced meal. The beer can chicken method is used to infuse the chicken with even more flavor, making this dish a winner in both taste and nutrition.
20 of 20

Pork Vindaloo

Main Ingredients: Chilies, Whole Cloves, Black Peppercorns, Cumin Seeds
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For a bold and spicy dish, try this pork vindaloo. Tender pork is marinated in a tangy and fiery sauce, resulting in a dish that's packed with flavor and heat. The beer can chicken method is used to infuse the pork with the flavors of the chicken, making this dish even more delicious. Serve with some fluffy basmati rice and naan bread for a complete meal that will warm you up from the inside out.

Ingredients

To make this Indian spice hummus recipe, you will need the following ingredients:

Chickpeas:

The main ingredient in traditional hummus, chickpeas are an excellent source of plant-based protein and dietary fiber. They also provide essential vitamins and minerals, making them a healthy addition to any diet.

Tahini:

A paste made from sesame seeds, tahini adds a rich and nutty flavor to hummus. It is also a good source of healthy fats, protein, and minerals like calcium and iron.

Lemon juice:

Adding lemon juice not only adds a refreshing tang to the hummus but also helps preserve its vibrant green color.

Indian spices:

This is where the real magic happens. A blend of cumin, coriander, turmeric, and garam masala adds a burst of aromatic flavors to the hummus. These spices not only make the hummus taste delicious but also offer a variety of health benefits, ranging from anti-inflammatory properties to improved digestion.

Garlic:

No hummus is complete without garlic. Not only does it enhance the flavor, but it also has powerful antibacterial and antiviral properties that can help boost your immune system.

Salt and pepper:

To taste.

Instructions

Now that we have all the ingredients, let's take a look at the steps involved in making this Indian spice hummus:

Step 1: Drain and rinse the chickpeas thoroughly.

This will help remove any excess sodium and make the hummus smoother.

Step 2: In a food processor, add the chickpeas, tahini, lemon juice, garlic, and spices.

Blend until smooth and creamy.

Step 3: Add a splash of water if needed to achieve desired consistency.

This will also help make the hummus smoother.

Step 4: Taste and adjust seasoning as needed.

Add more salt, pepper, or spices to suit your preference.

Step 5: Serve and enjoy!

Garnish with some extra spices or herbs, and serve with pita bread, veggies, or crackers. By incorporating Indian spices into this hummus recipe, you not only get a delicious and healthy dip, but you also get a taste of the vibrant and flavorful world of Indian cuisine. So the next time you're craving hummus, give this Indian spice hummus recipe a try and take your taste buds on a flavorful journey.
16 indian spice hummus recipe Taste the magic today!

Chicken Coconut Korma

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 chicken breasts sliced thin
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1 teaspoon vegetable oil
  • 3 teaspoons minced garlic
  • 1/2 teaspoon ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 2 medium tomatoes lightly blended, or 1 can diced tomatoes
  • 4 tablespoons plain greek yogurt
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 can coconut milk
  • 1 teaspoon Garam Masala
  • Indian spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 110 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 39 grams
  • SaturatedFat : 23 grams
  • Sodium : 1110 milligrams
  • Sugar : 6 grams
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