19 Indian Spice Cake Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
For centuries, spices have played a significant role in Indian cuisine, adding layers of flavor and depth to dishes. One of the most beloved and versatile spices in Indian cooking is cardamom. Known for its distinct aroma and warm, slightly sweet taste, cardamom has been used in both savory and sweet dishes, including the iconic Indian spice cake. In this article, we will share a professional and well-organized recipe for an irresistible Indian spice cake that will transport your taste buds to the vibrant streets of India.
If you're looking for a flavorful and hearty side dish to pair with your beer can chicken, look no further than Indian spiced lentils. These lentils are cooked with a blend of aromatic spices and herbs, giving them a rich and complex flavor that will complement the smoky flavors of the chicken. Plus, lentils are a great source of protein and fiber, making this dish both delicious and nutritious.
One of the most popular Indian dishes, butter chicken is a must-try for any beer can chicken lover. This rich and creamy curry is made with tender chicken pieces cooked in a tomato-based sauce, flavored with a blend of spices including garam masala, cumin, and coriander. The addition of ghee, a type of clarified butter, gives the dish its signature buttery flavor. Serve with some naan bread for a complete and satisfying meal.
3of 20
Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
If you want to add some Indian flair to your beer can chicken, try using a homemade Indian restaurant spice mix. You can easily make your own blend using a combination of spices such as cumin, coriander, turmeric, and chili powder. Simply rub the spice mix all over your chicken before cooking, and you'll have a flavorful and aromatic dish that will impress your dinner guests.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that originated in the Mughlai cuisine. This creamy and flavorful curry is made with a base of yogurt, nuts, and spices, giving it a unique and delicious taste. You can use chicken breasts or thighs for this dish, and the best part is that it can be made in one pot, making clean-up a breeze. Serve with some basmati rice for a complete meal.
5of 20
Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
Chat masala is a tangy and spicy Indian spice blend that is commonly used in street food and snacks. It's made with a blend of spices such as cumin, coriander, black pepper, and dried mango powder, giving it a unique and zesty flavor. You can sprinkle some chat masala on your beer can chicken before cooking, or use it as a seasoning for roasted vegetables or grilled meats.
If you're a seafood lover, you'll want to try this Indian shrimp curry recipe. It's made with succulent shrimp cooked in a flavorful tomato-based sauce, infused with a blend of spices such as garam masala, turmeric, and ginger. This dish is perfect for a weeknight dinner or a special occasion, and it pairs perfectly with a cold beer and some naan bread.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a meatless meal option. It's made with chickpeas cooked in a creamy and flavorful coconut sauce, spiced with a combination of Indian spices. This dish is also vegan-friendly, making it a versatile and crowd-pleasing option for any dinner party or gathering.
8of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy and delicious salmon curry is made with a spicy and tangy vindaloo spice blend. The salmon is cooked in a rich and flavorful tomato-based sauce, making it a perfect pairing for your beer can chicken. The dish is also gluten-free and can be made in under 30 minutes, making it a great option for a quick and flavorful weeknight meal.
Of course, no list of Indian recipes would be complete without a classic Indian chicken curry. This dish is made with tender chicken pieces cooked in a fragrant and aromatic sauce, flavored with a blend of spices such as cumin, coriander, and turmeric. You can make it as mild or as spicy as you like, and it pairs perfectly with a cold beer and some steamed rice.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana or dal makhani is a popular Indian lentil dish that is known for its rich and creamy texture. It's made with a combination of lentils and kidney beans, cooked in a flavorful tomato and cream-based sauce, and flavored with a blend of spices such as cumin, coriander, and garam masala. This dish is a must-try for any beer can chicken lover looking to add some Indian flavors to their meal.
11of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish that is perfect for pairing with beer can chicken is Indian curry chicken. This dish is made with chicken pieces cooked in a flavorful and spicy sauce, infused with a blend of Indian spices. You can customize the level of spiciness to your preference, and it goes well with a variety of side dishes, such as naan bread, rice, or roasted vegetables.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian lentil curry is cooked in a coconut-based sauce, giving it a rich and creamy texture. Along with lentils, it also includes a variety of vegetables such as carrots, bell peppers, and spinach, making it a nutritious and delicious meal option. The addition of coconut milk gives the dish a subtle sweetness, which pairs well with the smoky flavors of beer can chicken.
13of 20
Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
If you're tired of the same old chicken recipes and want to try something different, why not grill a whole turkey and give it an Indian twist? This recipe uses a blend of Indian spices to season the turkey before grilling, giving it a unique and delicious flavor. It's served with a refreshing yellow curry cucumber salad, making it a perfect summertime meal.
14of 20
Indian Spice Rubbed Chicken Thighs
Main Ingredients: Chicken Thighs, Curry Powder, Ground Ginger, Garlic
For a quick and easy beer can chicken alternative, try using Indian spice-rubbed chicken thighs. The thighs are seasoned with a blend of spices and herbs, such as cumin, coriander, and turmeric, and then grilled to perfection. This dish is perfect for a weeknight dinner or a backyard barbecue, and it pairs well with a cold beer and some grilled vegetables.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is made with a blend of spices and herbs, including garam masala, cumin, and coriander, giving it a rich and complex flavor. The chicken is cooked in a tomato-based sauce, which is then thickened with cream, giving the dish a creamy and indulgent texture. Serve with some rice or naan bread for a complete and satisfying meal.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a traditional Indian flatbread that is often served alongside curries and other dishes. This recipe uses a combination of whole wheat and all-purpose flour, giving the roti a soft and chewy texture. The addition of butter gives it a rich and buttery flavor, making it the perfect accompaniment to your beer can chicken.
17of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular Indian dish that is known for its spicy and tangy flavors. This dish is made with a variety of vegetables, such as potatoes, carrots, and peas, cooked in a spicy and flavorful sauce that is infused with a blend of Indian spices. You can adjust the level of spiciness to your preference, and it goes well with a variety of protein options, including chicken, beef, or tofu.
For a meatier option, try this Indian lamb curry recipe. This hearty and flavorful dish is made with tender pieces of lamb, cooked in a tomato and yogurt-based sauce, and flavored with a blend of spices such as cumin, coriander, and cinnamon. The lamb adds an extra depth of flavor to the dish, making it a great option for pairing with your beer can chicken.
19of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish to pair with your beer can chicken, give crispy Indian okra a try. This dish is made with fresh okra, coated in a blend of Indian spices and breadcrumbs, and then baked until crispy. The okra retains its crunch while being infused with the flavors of the spices, making it a perfect complement to your chicken.
This simple and delicious side dish is a great option for those looking for a lighter option to pair with their beer can chicken. The cabbage is cooked with a blend of Indian spices and flavored with a touch of lemon juice for a tangy and flavorful dish. It's also a great way to use up leftover cabbage and can be made in just a few minutes, making it a perfect option for a quick and easy meal.
The Key Ingredient: Cardamom
Cardamom is a staple in Indian cooking and is often referred to as the "queen of spices." It is native to India and has been used in Ayurvedic medicine for its many health benefits. In Indian cuisine, cardamom is used in both whole and ground form, and in this recipe, we will be using ground cardamom for a more intense flavor. Cinnamon and ginger are also commonly used in Indian spice cake, adding warmth and complexity to the dish.
The Perfect Balance of Sweet and Spicy
What sets Indian spice cake apart from other types of cake is its unique blend of spices that create a perfect balance of sweet and spicy flavors. Along with cardamom, cinnamon, and ginger, this recipe also calls for cloves and nutmeg, adding a depth of flavor and warmth to the cake. The combination of these spices with the sweetness of sugar and raisins creates a harmonious and irresistible taste that will leave you wanting more.
Bringing India to Your Kitchen
The beauty of this Indian spice cake recipe is not just in its delicious flavors, but also in its ability to transport you to the vibrant streets of India. Close your eyes, take a bite, and let the warmth of the spices and the sweetness of the cake take you on a culinary journey to this beautiful country. With its rich cultural heritage and diverse flavors, India has a way of captivating our senses through food, and this spice cake is no exception.
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground cardamom
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground nutmeg
½ cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup milk
1 cup raisins
¼ cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, cardamom, ginger, cloves, and nutmeg.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Add half of the dry ingredients to the wet mixture and mix until just combined.
Slowly pour in the milk and mix until fully incorporated.
Add in the remaining dry ingredients and mix until the batter is smooth.
Stir in the raisins and chopped nuts (if using).
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before removing it from the pan.
Serve and enjoy your delicious Indian spice cake!
Final Thoughts
Indian spice cake is a perfect example of how spices can elevate a dish and create a unique and unforgettable flavor profile. With its warm and inviting aroma, this cake is perfect for any occasion, from a cozy night in to a festive celebration. So why not bring a taste of India into your kitchen and try this mouth-watering Indian spice cake recipe today? Your taste buds will thank you.
