19 Indian Spice Blend Recipe Cook Up Something Special!

Published on: Mar 27, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the key elements that add depth and complexity to these dishes is the use of spice blends. These blends are a combination of various spices and herbs, carefully selected and mixed together to create a unique and distinctive flavor profile. While there are numerous pre-made spice blends available in the market, nothing beats the freshness and authenticity of a homemade Indian spice blend. In this article, we will be sharing a professional and well-organized recipe for an Indian spice blend that you can easily recreate in your own kitchen. Get ready to elevate your Indian cooking game with this flavorful blend!

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1 of 20

Garam Masala/ Indian Spice Blend

Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
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Garam masala is a popular Indian spice blend that is used in a variety of dishes, including chicken. It is a combination of ground spices that adds a warm and aromatic flavor to any dish. Here are some recipes for beer can chicken using garam masala.
2 of 20

Chat Masala – Indian Spice Blend

Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
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Chat masala is a tangy and spicy Indian spice blend that is commonly used on chicken and other meats. It adds a burst of flavor to any dish and is perfect for beer can chicken. Here are some recipes using chat masala for a unique twist on this classic dish.
3 of 20

Easy Indian Spice Blend

Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
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If you're new to Indian cooking, chicken can be a great place to start. This easy Indian spice blend is a combination of commonly used spices that will give your beer can chicken a delicious and authentic Indian flavor.
4 of 20

Homemade Garam Masala Indian Spice Blend

Main Ingredients: Cumin Seeds, Coriander Seeds, Cardamom Seeds, Cinnamon
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Why buy garam masala when you can make it at home? This homemade garam masala recipe is easy to follow and will give your beer can chicken a fresh and flavorful taste.
5 of 20

Homemade Sandwich Masala - An Indian Spice Blend

Main Ingredients: Cumin Seeds, Black Peppercorns, Cinnamon Stick, Fennel
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If you're looking for a spice blend that adds a little something extra to your chicken sandwich, try this homemade sandwich masala. It adds a unique flavor to any sandwich and is perfect for beer can chicken sandwiches.
6 of 20

Homemade Chaat Masala (Spice Blend for Indian Street...

Main Ingredients: Jeera, Coriander Seeds, Black Peppercorns, Ajwain
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If you love the flavors of Indian street food, then you'll love this homemade chaat masala. It's a spicy and tangy spice blend that is perfect for beer can chicken and other Indian dishes.
7 of 20

Panch Phoron (Indian Five Spice Blend)

Main Ingredients: Cumin Seeds, Brown Mustard Seeds, Fennel Seeds, Nigella
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Panch phoron is a spice blend commonly used in Bengali cuisine. It adds a unique flavor to any dish, including beer can chicken. This recipe will show you how to make your own panch phoron at home.
8 of 20

Homemade Curry Spice Blend

Main Ingredients: Coriander Seeds, Cumin Seeds, Black Mustard Seeds
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This homemade curry spice blend is a versatile mix of spices that can be used in a variety of dishes, including beer can chicken. It adds a delicious and authentic Indian flavor to any dish.
9 of 20

Achari Masala Powder | Pickling Spice Blend

Main Ingredients: Coriander Seed, Seed, Fennel Seed, Mustard Seed
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This achari masala powder is a unique spice blend that is commonly used in Indian pickles. It adds a tangy and spicy flavor to any dish, making it a great addition to beer can chicken recipes.
10 of 20

Goda Masala (Maharashtrian Masala or Spice Blend)

Main Ingredients: Coriander Seeds, Grated Coconut, Red Chillies, Oil
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Goda masala is a spice blend that is commonly used in Maharashtrian cuisine. It adds a rich and earthy flavor to dishes, making it a great addition to beer can chicken. This recipe will show you how to make your own goda masala at home.
11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a classic Indian dish that is made with a creamy and flavorful sauce. This recipe uses a homemade spice blend to give the dish an authentic Indian taste. It's perfect for beer can chicken as well.
12 of 20

Garam Masala Spice Blend

Main Ingredients: Coriander Seeds, Cumin Seeds, Cardamom Seeds, Whole
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If you love the warm and spicy flavors of garam masala, then you'll love this garam masala spice blend recipe. It's perfect for adding a little something extra to your beer can chicken or any other Indian dish.
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Butter chicken is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe uses a homemade spice blend to give the dish an authentic and delicious taste. It's perfect for beer can chicken too.
14 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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This Indian pumpkin curry is a delicious and comforting dish that is perfect for fall. It uses a homemade spice blend to give the dish an authentic Indian flavor. Add some beer can chicken on the side for a complete meal.
15 of 20

Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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This Indian cabbage dish is a simple and flavorful side dish that is perfect for any meal. It uses a homemade spice blend to give it an authentic Indian taste. Serve it with beer can chicken for a complete and delicious meal.
16 of 20

Moroccan Spice Blend

Main Ingredients: Cumin, Cinnamon, Ginger, Salt, Paprika, Coriander
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This Moroccan spice blend is a combination of warm and earthy spices that are commonly used in Moroccan cuisine. It's perfect for adding a unique flavor to beer can chicken or any other dish.
17 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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Chicken kofta curry is a popular Indian dish that is made with chicken meatballs in a spicy and flavorful sauce. This recipe uses a homemade spice blend to give the dish an authentic and delicious taste.
18 of 20

Amritsari Fish (Indian style battered fish)

Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
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Amritsari fish is a popular Indian dish that is made with battered and fried fish. This recipe uses a homemade spice blend to give the fish a delicious and authentic Indian flavor. Serve it with beer can chicken for a complete meal.
19 of 20

Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
This healthy Indian cauliflower and peas dish is a delicious and nutritious side dish that is perfect for any meal. It uses a homemade spice blend to give it an authentic and flavorful taste. Serve it with beer can chicken for a complete and satisfying meal.
20 of 20

Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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This Indian butter chicken recipe is a classic dish that is known for its rich and creamy sauce. This version uses a homemade spice blend to give the dish an authentic and delicious taste. Serve it with basmati rice and beer can chicken for a complete and satisfying meal.

Ingredients

8-10 dried red chilies

2 tablespoons coriander seeds

2 tablespoons cumin seeds

1 tablespoon fennel seeds

1 tablespoon black peppercorns

1 tablespoon mustard seeds

1 tablespoon fenugreek seeds

1 tablespoon turmeric powder

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1 tablespoon ground cloves

1 tablespoon ground cardamom

Instructions

Step 1: Roast the Whole Spices

In a pan over medium heat, add the dried red chilies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, mustard seeds, and fenugreek seeds. Dry roast them for 2-3 minutes, stirring constantly, until fragrant.

Step 2: Grind the Spices

Let the roasted spices cool down, and then transfer them to a spice grinder or mortar and pestle. Grind them into a fine powder.

Step 3: Add Ground Spices

To the ground spices, add turmeric powder, ground ginger, ground cinnamon, ground cloves, and ground cardamom. Mix everything well.

Step 4: Store in an Airtight Container

Transfer the Indian spice blend into an airtight container and store it in a cool, dry place. It can last for up to 6 months. Pro Tip: For a more intense and robust flavor, you can also toast the ground spices in a pan for a minute before using them in your dishes. This homemade Indian spice blend is a game-changer when it comes to elevating the flavors of your dishes. It adds a perfect balance of heat, earthiness, and warmth, making your dishes taste like they were cooked by a professional chef. So, why settle for store-bought spice blends when you can easily make one at home with just a few ingredients? Give this recipe a try and take your Indian cooking to the next level!
19 indian spice blend recipe Cook up something special!

Garam Masala/ Indian Spice Blend

yield: 4 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon coriander seeds
  • 1/2 teaspoon black pepper corns
  • 1/2 cup peanuts
  • 1 teaspoon cumin seeds
  • 2 cinnamon sticks
  • 1 teaspoon cumin seeds
  • 2 tablespoons white sesame seeds
  • 2 cinnamon sticks
  • 1 teaspoon cinnamon sticks
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black pepper corns
  • 1/4 teaspoon cardamom seeds
  • 10 cayenne chilies
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom
  • 2 bay leaves
  • 3 cinnamon sticks
  • 3 mace
  • 1/2 teaspoon fennel seeds
  • 3 bay leaves
  • 3/4 teaspoon sweet paprika
  • 1/4 cup coconut
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nut
  • 1/2 teaspoon ground nutmeg
  • 4 mace
  • 1/2 teaspoon seeds ground mace , from 4 black cardamom pods.
  • 1/4 teaspoon ground cinnamon
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