18 Indian Special Fried Rice Recipe You Must Try Them!

Published on: Mar 30, 2024

Special fried rice is a popular dish in India that has become a favorite among people all over the world. This delicious and flavorful dish is made with a variety of colorful vegetables, aromatic spices, and fragrant basmati rice. It is a perfect combination of savory and spicy flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized recipe for Indian special fried rice that you can easily make at home and impress your family and friends.

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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Fried rice is a popular dish in many cultures, but did you know that India has its own unique version of this tasty dish? Indian-style fried rice is a flavorful and aromatic twist on the traditional fried rice, with a medley of spices, vegetables, and protein. From simple veggie fried rice to chicken tikka masala fried rice, here are 20 mouth-watering recipes for Indian-style fried rice that you need to try.
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Butter chicken is a classic Indian dish that is loved by many. The rich and creamy tomato-based curry is typically served with naan or rice, but have you ever tried adding it to fried rice? This Indian butter chicken fried rice is a delicious and convenient way to enjoy this beloved dish. With tender chicken, fragrant spices, and a hint of sweetness from the butter and cream, this fried rice will become a new family favorite.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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For a simple and flavorful side dish, try this Indian fried rice. It is made with a combination of spices, vegetables, and rice, and can be easily customized with your choice of protein. This dish is perfect for using up leftover rice and is ready in just 20 minutes. Serve it alongside your favorite Indian curry or enjoy it on its own as a light and satisfying meal.
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Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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Phodnicha Bhat, also known as masala fried rice, is a popular dish in the Maharashtra region of India. This flavorful rice dish is made by tempering fragrant spices in hot oil and then adding them to cooked rice. The result is a deliciously spiced and aromatic dish that pairs well with any Indian meal. Make this masala fried rice for your next dinner party and impress your guests with its bold flavors.
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Spinach Fried Rice (Indian) | Palak Fried Rice

Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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If you're looking for a way to sneak some greens into your diet, try this spinach fried rice. The vibrant green color of the rice comes from the addition of pureed spinach, which not only adds nutrients but also adds a subtle earthy flavor to the dish. This palak fried rice is a great way to add a pop of color and flavor to your plate, and it pairs well with any Indian curry or protein.
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Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
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For a more luxurious version of fried rice, try this Indian-style fried rice with shrimp and cashews. The combination of succulent shrimp, crunchy cashews, and aromatic spices makes this dish a standout. It is also a great way to use up any leftover shrimp or cashews from other recipes. Serve this dish as a main course or side dish for a delicious and satisfying meal.
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15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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If you're short on time but still want to enjoy a flavorful and healthy meal, try this 15-minute vegetable fried rice. This dish is packed with colorful vegetables and fragrant spices, making it a nutritious and delicious option for a quick lunch or dinner. You can also add your choice of protein to make it a more filling meal.
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Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Capsicum pulao, also known as bell pepper rice, is a simple and flavorful dish that is perfect for a weeknight meal. This dish is made by sautéing bell peppers and spices in oil and then adding cooked rice to the mixture. The result is a colorful and fragrant dish that pairs well with any Indian curry or can be enjoyed on its own as a light meal.
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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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This classic Indian fried rice is a staple in many households and is a versatile dish that can be customized to your liking. It is made by sautéing onions, garlic, and spices in oil and then adding cooked rice to the mixture. You can add your choice of vegetables and protein to make this fried rice a complete and satisfying meal. Don't forget to top it off with some fresh herbs for added flavor.
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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Chicken tikka masala is a popular Indian dish that is loved all around the world. This rich and creamy curry is typically served with rice or naan, but have you ever thought of adding it to fried rice? This chicken tikka masala fried rice is a delicious and convenient way to enjoy this beloved dish. With tender chicken, fragrant spices, and a creamy sauce, this fried rice is sure to be a hit with your family.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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For a vegetarian version of fried rice, try this paneer jalfrezi. Paneer is a type of Indian cottage cheese that is used in many Indian dishes and is a great source of protein. This dish is made by sautéing paneer and mixed vegetables in aromatic spices and then adding cooked rice to the mixture. The result is a colorful and flavorful dish that is perfect for a vegetarian meal.
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Ghee fried rice | Ghee rice recipe | South Indian veg...

Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
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Ghee rice, also known as ghee biryani, is a popular South Indian dish that is often served at special occasions and festivals. This dish is made by cooking rice in ghee, which gives it a rich and buttery flavor. You can add your choice of vegetables or protein to make this dish a complete meal, or enjoy it on its own as a side dish.
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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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If you're tired of the same old turkey recipes, try this Indian turkey curry. This dish is a great way to use up any leftover turkey from Thanksgiving or any other holiday meal. The combination of tender turkey, fragrant spices, and a creamy sauce makes this curry a delicious and unique way to enjoy turkey. You can also add some leftover vegetables or rice to make it a complete meal.
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Dahl, also known as lentil curry, is a staple in many Indian households and is a great source of protein and fiber. This Indian red lentil dahl is a hearty and comforting dish that is perfect for cold evenings. The combination of lentils, spices, and vegetables makes this dish both nutritious and delicious. Serve it with some basmati rice or naan for a complete meal.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Lemon rice is a popular South Indian dish that is often served as part of a thali meal or as a side dish for a main course. This dish is made by tempering cooked rice with mustard seeds, curry leaves, and lemon juice, giving it a tangy and refreshing flavor. It pairs well with any Indian curry or can be enjoyed on its own as a light and flavorful meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This version of lemon rice is slightly different from the South Indian version, as it includes the addition of peanuts and chana dal, which gives it a crunchy texture and added protein. The combination of tangy lemon juice, fragrant spices, and crunchy nuts makes this dish a delicious and satisfying meal. Serve it as a side dish or enjoy it on its own for a light and flavorful meal.
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Nellikai Sadham / Indian Gooseberry Rice / Amla Rice –...

Main Ingredients: Gooseberry, Rice, Oil, Mustard Seeds, Onion, Green
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Nellikai sadham, also known as Indian gooseberry rice or amla rice, is a unique and flavorful rice dish that is popular in the southern regions of India. This dish is made by cooking rice with a combination of Indian spices and grated gooseberry, giving it a tangy and citrusy flavor. It is also a great source of vitamin C and antioxidants, making it a nutritious and delicious option for a meal.
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Gopalkala (Janmashtami Special)

Main Ingredients: Rice, Cucumber, Coconut, Ginger, Salt, Coriander
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Gopalkala is a traditional dish that is often served during the festival of Janmashtami, which celebrates the birth of Lord Krishna. This dish is made by mixing flattened rice (poha) with yogurt, fruits, and spices. It is a light and refreshing dish that can be enjoyed as a snack or as part of a meal. Make this dish for your next celebration and savor the flavors of India.
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Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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This Indian-style vegetable fried rice is a great way to use up any leftover vegetables in your fridge. It is made by sautéing a variety of vegetables, such as carrots, peas, and bell peppers, with spices and then adding cooked rice to the mixture. This dish is not only delicious but also a great way to increase your vegetable intake. Serve it as a side dish or add some protein to make it a complete meal.
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The BEST Fried Rice!

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Finally, we have the ultimate fried rice recipe that will blow your mind. This Indian-style fried rice is made with a combination of Indian spices, vegetables, eggs, and your choice of protein. The result is a flavorful and satisfying dish that is perfect for any occasion. It is also a great way to use up any leftover rice and vegetables in your fridge. Try it out and see for yourself why it's called the BEST fried rice!

What makes Indian special fried rice stand out?

The use of aromatic spices

One of the key ingredients that make Indian special fried rice unique is the use of aromatic spices. These spices not only add a burst of flavor to the dish but also provide numerous health benefits. The most commonly used spices in this dish are cumin, coriander, and turmeric, which give the rice a beautiful golden color and a distinct taste. These spices are known for their anti-inflammatory and antioxidant properties, making this dish not only delicious but also nutritious.

Colorful and nutritious vegetables

Another highlight of Indian special fried rice is the variety of colorful vegetables used in the recipe. Apart from adding a pop of color and texture, these vegetables also provide essential vitamins and minerals to the dish. Carrots, bell peppers, and peas are some of the most commonly used vegetables that not only enhance the flavor but also make the dish visually appealing. Moreover, these vegetables are a great source of fiber and antioxidants, making this dish a healthy addition to your diet.

How to make Indian special fried rice?

To make this delicious dish, start by cooking the basmati rice with a little bit of oil, cumin seeds, and salt. While the rice is cooking, prepare the vegetables by sautéing them in a pan with spices of your choice. Once the vegetables are cooked, add the cooked rice to the pan and mix well. You can also add some soy sauce, chili sauce, or garam masala to enhance the flavor. Serve hot and enjoy the flavorful and aromatic Indian special fried rice.

In conclusion

Indian special fried rice is a perfect blend of aromatic spices, colorful vegetables, and fragrant basmati rice. This dish not only satisfies your taste buds but also provides numerous health benefits. With this professional and well-organized recipe, you can easily recreate this delicious dish at home and impress your loved ones. So, what are you waiting for? Put on your chef's hat and try this mouth-watering dish today!
18 indian special fried rice recipe You must try them!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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