19 Indian Soy Sauce Chicken Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Indian cuisine is known for its bold flavors and diverse range of dishes, each with its own unique spice blend and cooking techniques. One dish that stands out in the Indian culinary scene is soy sauce chicken. This mouth-watering dish combines the traditional Indian flavors with the umami-rich soy sauce, creating a dish that is bursting with flavor and complexity. Whether you are a fan of Indian cuisine or simply looking to try something new, this indian soy sauce chicken recipe is a must-try.

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Baked Indian Chicken Meatballs

Main Ingredients: Ground Chicken, Bread Crumbs, Turmeric, Coriander
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Put a twist on traditional meatballs with this Indian-inspired recipe. Ground chicken is mixed with spices and baked to perfection for a healthier version of this classic dish. Serve with your favorite dipping sauce for a tasty appetizer or add to a curry for a protein-packed meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Latcho Drom & Indian Fried Noodles

Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
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Spice up your noodle game with this fusion recipe. Latcho Drom, a spicy Indian condiment, is mixed with fried noodles for a delicious and unique dish. Add chicken for an extra protein boost.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This popular Indian dish is a crowd-pleaser for a reason. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and buttery tomato sauce. Serve with naan or rice for a delicious meal.
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This quick and easy stir fry is perfect for busy weeknights. Tender chicken is cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of spices. Serve with rice or roti for a satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This one-pot meal is perfect for busy weeknights. Tender chicken is cooked with fragrant rice and a blend of spices for a flavorful and satisfying dish. Serve with raita for a cooling contrast to the spicy flavors.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This restaurant-style curry is easy to make at home. Tender chicken is cooked in a spicy and flavorful Madras curry sauce for a delicious and satisfying meal. Serve with rice or naan for a complete meal.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This creamy and flavorful curry is a staple in Indian cuisine. Tender chicken is cooked in a fragrant coconut curry sauce for a delicious and satisfying dish. Serve with rice or naan for a complete meal.

The Perfect Blend of Indian Spices and Soy Sauce

When it comes to Indian cuisine, spices are at the heart of every dish. The combination of spices used in this soy sauce chicken recipe creates a depth of flavor that is truly unique. The addition of soy sauce adds a savory element to the dish, making it a perfect fusion of Indian and Chinese flavors. One of the key spices used in this recipe is garam masala, a blend of ground spices that is commonly used in Indian cooking. This spice mix typically includes cumin, coriander, cardamom, cinnamon, and cloves, giving the dish a warm and slightly sweet flavor. The star anise and bay leaves also add a subtle layer of complexity to the dish.

Marinating the Chicken for Maximum Flavor

To truly bring out the flavors of the Indian spices and soy sauce, it is important to marinate the chicken before cooking. This allows the chicken to absorb all the flavors, resulting in a more tender and flavorful dish. In this recipe, the chicken is marinated in a mixture of soy sauce, ginger, garlic, chili powder, and lemon juice. The soy sauce not only adds a rich umami flavor but also helps to tenderize the chicken. The ginger and garlic add a depth of flavor, while the chili powder and lemon juice give the dish a bit of heat and tanginess.

Cooking the Chicken to Perfection

After marinating, the chicken is cooked in a combination of ghee and vegetable oil. Ghee, which is clarified butter, is commonly used in Indian cooking and adds a rich and buttery flavor to the dish. The vegetable oil helps to prevent the chicken from sticking to the pan and adds a slightly nutty flavor. Once the chicken is cooked, it is simmered in a sauce made from the marinade and tomato puree. This step not only adds more flavor to the dish but also creates a thick and rich sauce that coats the chicken pieces.

Serving and Enjoying the Indian Soy Sauce Chicken

This Indian soy sauce chicken recipe is best served with steamed rice or naan bread. The fragrant and flavorful chicken pairs perfectly with the plain rice or bread, making for a delicious and satisfying meal. You can also garnish the dish with some freshly chopped cilantro for an added burst of freshness. In conclusion, this Indian soy sauce chicken recipe is a perfect representation of the diverse and delicious cuisine of India. The blend of Indian spices and soy sauce creates a dish that is rich, flavorful, and truly unique. So why not give this recipe a try and experience the fusion of Indian and Chinese flavors in one delicious dish?
19 indian soy sauce chicken recipe Try these culinary delights!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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