19 Indian Soft Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you are looking for a delicious and authentic Indian bread recipe, look no further! Soft bread, also known as roti or chapati, is a staple in Indian cuisine and is enjoyed with various curries, lentils, and other dishes. This versatile flatbread is made with just a few simple ingredients and can be easily customized to suit your taste preferences. In this article, we will guide you through the steps to make your own homemade Indian soft bread. Get ready to impress your family and friends with this mouth-watering dish!
Kick your chicken up a notch with this flavorful Indian spiced lentil recipe. The combination of cumin, coriander, and turmeric gives this dish a warm and rich flavor that pairs perfectly with the beer can chicken. Simply marinate your chicken in the spice mixture and let it cook to juicy perfection on your grill.
For a creamy and indulgent twist on beer can chicken, try this Indian butter chicken recipe. The chicken is coated in a rich and savory butter sauce, making it incredibly tender and flavorful. Serve with a side of naan bread for a complete Indian-inspired meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This stovetop naan bread recipe is easy to make and pairs perfectly with any of these beer can chicken recipes. Simply cook the naan on your stovetop for a warm and fluffy accompaniment to your meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is perfect for those who love a creamy and flavorful dish. The chicken is marinated in a mixture of yogurt and spices, then cooked to perfection on the grill. Serve with rice for a complete meal that will impress your family and friends.
If you're a seafood lover, then this Indian shrimp curry recipe is a must-try. The combination of tender shrimp and bold Indian spices makes for a delicious and unique take on beer can chicken. Serve with some basmati rice for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Take your beer can chicken to the next level with these Navajo tacos made with Indian fry bread. The chicken is marinated in a flavorful spice mixture, then grilled to perfection. Serve with a side of warm fry bread and your favorite toppings for a fun and delicious twist on traditional tacos.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian-friendly option that is still packed with flavor. The combination of chickpeas, coconut milk, and Indian spices creates a creamy and hearty dish that pairs perfectly with the beer can chicken. Serve with some naan bread for a complete meal.
Looking for a simple and delicious side dish for your beer can chicken? This Indian fry bread recipe is the perfect choice. The dough is made with just a few ingredients and cooked until golden brown and crispy. Serve with your favorite toppings for a tasty side dish.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Another delicious option for serving alongside your beer can chicken is roti, or flat Indian bread. This recipe is easy to make and pairs perfectly with any of these Indian-inspired chicken dishes. The warm and fluffy bread is the perfect complement to the juicy chicken.
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Masala Roti | Soft and Spicy Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder
For a spicier option, try this masala roti recipe that is packed with flavor and pairs perfectly with beer can chicken. The dough is made with a mixture of spices, including cumin, coriander, and chili powder, and cooked until soft and fluffy. Serve warm for the best results.
This classic Indian chicken curry recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful spice mixture, then grilled to perfection. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
For a unique and tasty side dish to pair with your beer can chicken, try this bread uttapam recipe. This South Indian snack is made with a batter of bread, onions, and spices, then cooked until crispy and golden brown. Serve with your favorite chutney for a delicious and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This indulgent Indian dal nirvana, also known as dal makhani, is a rich and creamy dish that is sure to impress. The combination of lentils, spices, and cream creates a flavorful and hearty dish that is perfect for serving alongside your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious take on beer can chicken, try this Indian curry chicken recipe. The chicken is marinated in a mixture of Indian spices and yogurt, then cooked until juicy and tender on the grill. Serve with basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a vegetarian-friendly option that is still full of flavor. The combination of lentils, coconut milk, and Indian spices creates a creamy and satisfying dish that is perfect for pairing with beer can chicken. Serve with naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful mixture of spices and yogurt, then grilled to perfection. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
For a simple and delicious side dish, try this roti recipe that is packed with flavor and pairs perfectly with beer can chicken. The dough is made with just a few ingredients and cooked until buttery and golden brown. Serve warm for the best results.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant madras curry is a flavorful and indulgent dish that is perfect for any beer can chicken lover. The combination of spices and cream creates a rich and satisfying sauce that pairs perfectly with the juicy chicken. Serve with basmati rice and naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish to serve with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a mixture of spices and chickpea flour, then fried until crispy and golden brown. Serve as a flavorful and crunchy accompaniment to your meal.
This Indian fried cabbage recipe is a simple and tasty side dish that pairs perfectly with any of these beer can chicken recipes. The cabbage is cooked with a mixture of Indian spices and onions, creating a flavorful and satisfying dish that is sure to be a hit.
Ingredients You Will Need
For the dough:
Whole wheat flour - This is the main ingredient for the dough and gives the bread its signature nutty flavor.
Salt - A pinch of salt adds flavor to the bread and helps with the dough's elasticity.
Water - Use warm water to help activate the gluten in the flour and make the dough easier to work with.
Oil - A small amount of oil helps keep the dough from sticking and makes the bread softer.
For cooking:
Ghee or butter - This is used to brush the bread while cooking, giving it a delicious buttery flavor.
Step-by-Step Instructions
1. Prepare the dough
To make the dough, mix the whole wheat flour and salt in a bowl. Slowly add in the warm water and oil while kneading the dough until it forms a smooth and elastic ball. Cover the dough with a damp cloth and let it rest for 20 minutes.
2. Divide and roll out the dough
After the dough has rested, divide it into equal-sized portions and roll them into balls. On a floured surface, use a rolling pin to flatten each ball into a thin and round shape.
3. Cook the bread
Heat a tawa or non-stick pan on medium-high heat. Place the rolled out bread on the pan and cook for about a minute or until bubbles start to form. Flip the bread and cook for another minute. Brush with ghee or butter and flip again, pressing down with a spatula to make the bread puff up. Repeat this process for the remaining dough.
4. Serve and enjoy!
Serve the Indian soft bread hot with your favorite curry, lentil dish, or even use it to make wraps. You can also experiment with different flours, such as spelt or multigrain, to make this bread even healthier. Enjoy the warm and comforting flavors of this homemade Indian bread!
Now that you have mastered the art of making Indian soft bread, you can impress your friends and family with your cooking skills. With just a few simple ingredients and easy steps, you can enjoy delicious and authentic Indian cuisine right in your own home.
So what are you waiting for? Put on your apron, gather your ingredients, and start making your own homemade Indian soft bread today!
