20 Indian Snapper Curry Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian snapper curry is a delicious and flavorful dish that is popular in South Indian cuisine. This dish is a perfect combination of tender snapper fish, aromatic spices, and rich coconut milk. The unique blend of flavors and textures makes this dish a must-try for all seafood lovers.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you love the flavors of Thai cuisine, then this Thai fish curry is a must-try. The creamy and aromatic yellow curry is packed with spices and pairs perfectly with a flaky and tender fish. This dish is sure to be a crowd-pleaser and is surprisingly easy to make. Serve it over a bed of rice for a complete and satisfying meal.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you are short on time but still want to enjoy a delicious fish curry, then this recipe is for you. With just a few ingredients, you can whip up a flavorful and comforting fish curry that will satisfy your cravings. The secret to this recipe is using fresh and high-quality fish, so be sure to get the best catch from your local market.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
This traditional Indian fish curry is a staple in the state of Kerala. Made with coconut milk and a variety of spices, this curry has a rich and creamy texture that is perfect for soaking up with some naan or rice. You can use any type of fish for this recipe, but seerfish is a popular choice in Kerala.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Another delicious curry recipe that features coconut milk is this fish curry. The coconut milk adds a subtle sweetness to the dish and balances out the spices perfectly. This recipe also includes fresh herbs such as cilantro and mint for a burst of freshness in every bite. Serve this curry with some steamed vegetables for a complete and healthy meal.
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Baked Red Snapper
Main Ingredients: Red Snapper Fillet, Coconut Oil, Salt, Pepper, Pesto
For a simple and elegant way to cook your fish, try this recipe for baked red snapper. The fish is seasoned with garlic and lemon for a refreshing and zesty flavor. It is then baked in the oven until it is flaky and tender. This dish is perfect for a dinner party or a romantic date night at home.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
If you are a fan of spicy food, then this Kerala-style fish curry is a must-try. The combination of spicy chili peppers and tangy tamarind gives this curry a unique and irresistible flavor. It is a popular dish served in Kerala's toddy shops, and you can recreate it at home with this delicious recipe.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Goa, a coastal state in India, is known for its delicious seafood dishes, and this Goan fish curry is no exception. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture that is perfect for spooning over some rice. The flavors of this curry are complex and will leave you wanting more.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This South Indian fish curry, also known as meen kuzhambu, is a classic dish that is loved by many. The fish is cooked in a spicy and tangy gravy made with tomatoes, onions, and tamarind. The addition of curry leaves and mustard seeds gives this dish an authentic Tamil flavor that will transport you to the streets of South India.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Here is another South Indian fish curry recipe that is sure to impress your taste buds. This dish, also known as meen kulambu or fish pulusu, is made with a variety of spices and tamarind for a tangy and flavorful gravy. The fish is cooked to perfection, and the flavors of the spices are enhanced by the tamarind, making this a delicious and well-balanced dish.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This recipe for fish curry is a traditional Indian dish that is made with a tomato and onion base and a variety of spices. You can use any type of fish for this recipe, but we recommend using a firm and flaky fish like cod or tilapia. The curry is simmered until the fish is cooked through and the flavors have melded together.
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Mediterranean Roasted Red Snapper with Garlic and Bell...
Main Ingredients: Fish, Large Garlic Cloves, Salt, Ground Cumin, Ground
If you are looking for a healthier way to enjoy your fish, then this Mediterranean-style roasted red snapper is a must-try. The fish is rubbed with a mixture of garlic, olive oil, and herbs, then roasted in the oven until it is flaky and tender. The dish is served with a colorful and flavorful bell pepper salad for a well-balanced and satisfying meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This recipe for fish curry is a simple and straightforward version that is perfect for beginners. The fish is cooked in a rich and aromatic gravy made with onions, garlic, and a blend of spices. The dish is best served with some steamed rice and a side of vegetables for a complete and satisfying meal.
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Baked Mediterranean Red Snapper
Main Ingredients: Fish, Unsalted Butter, Thyme, Parsley, Lemon, Red
Here is another delicious and healthy way to enjoy your red snapper. This recipe involves baking the fish in a flavorful mixture of lemon juice, garlic, and olive oil. The result is a tender and flavorful fish that is perfect for a light and refreshing meal. Serve it with some roasted vegetables for a complete and well-balanced dish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional fish curry from the state of Kerala is a must-try for any seafood lover. Made with a blend of spices and tamarind, this curry has a tangy and spicy flavor that pairs perfectly with a flaky fish. The use of coconut oil in this recipe gives the dish a unique and delicious taste that is characteristic of Kerala cuisine.
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Red Snapper en Papillote
Main Ingredients: Broccoli Rabe, Fennel, Fish, Olive Oil, Sea Salt, Black
For a fancy and impressive way to serve your red snapper, try this recipe for red snapper en papillote. The fish is wrapped in parchment paper with a flavorful mixture of herbs, lemon, and butter, then baked in the oven. This cooking method results in a tender and flavorful fish that is perfect for a special occasion.
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Baked Whole Red Snapper
Main Ingredients: Fish, Olive Oil, Garlic, Lemon, Salt, Pepper
If you want to make a statement at your next dinner party, try this recipe for baked whole red snapper. The fish is stuffed with lemongrass, ginger, and garlic for a burst of flavor in every bite. It is then baked to perfection and served with a delicious soy sauce glaze for a unique and delicious dish.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This recipe for Kerala-style fish curry is a staple in most households in the state. The curry is made with a blend of spices and coconut milk, giving it a rich and creamy texture. The use of kokum, a souring agent commonly used in Kerala cuisine, adds a unique and tangy flavor to the dish. Serve it with some rice or roti for a satisfying and comforting meal.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
If you want to add a fruity twist to your fish curry, then this recipe for meen manga curry is a must-try. Made with mangoes, coconut milk, and a variety of spices, this curry has a tangy and sweet flavor that is perfect for summer. The mangoes add a unique and delicious element to the dish, making it a must-try for all seafood lovers.
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Red Snapper In Crazy Water
Main Ingredients: Vinegar, Baby Potatoes, Broth, Fish, Parsley, Salt
This recipe for red snapper in crazy water may have a funny name, but the flavors are seriously delicious. The fish is cooked in a broth made with tomatoes, garlic, chili flakes, and white wine, giving it a spicy and tangy taste. This dish is perfect for a cozy and comforting dinner at home.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
This Bengali-style fish curry is a popular dish in the state of West Bengal. Made with mustard oil and a variety of spices, this curry has a unique and bold flavor that is characteristic of Bengali cuisine. The addition of mustard seeds and green chilies gives the dish a spicy kick that will leave your taste buds wanting more.
The Perfect Snapper for Curry
When it comes to preparing a delicious Indian snapper curry, the first step is to choose the right kind of snapper fish. The most commonly used snapper fish for this dish is the Red Snapper, also known as "Chemmeen" in South India. This fish has a firm texture and a mild, sweet flavor that pairs perfectly with the spicy curry.
Ingredients for Indian Snapper Curry
To make this mouth-watering dish, you will need fresh snapper fish, coconut milk, onions, tomatoes, ginger, garlic, spices, and curry leaves. These ingredients are easily available in any Indian grocery store and can also be substituted with other types of fish if needed.
The Secret to a Flavorful Indian Snapper Curry
The secret to making a delicious Indian snapper curry lies in the spices used. The combination of cumin, coriander, turmeric, and chili powder gives the curry its signature flavor and color. The spices are first roasted and ground to bring out their full flavor before being added to the curry.
The Cooking Process
To start, heat some oil in a pan and sauté onions, ginger, garlic, and curry leaves until they turn golden brown. Then add the ground spices and cook for a few minutes. Next, add chopped tomatoes and cook until they turn soft. Now, add the snapper fish pieces and let it cook for 5-7 minutes. Finally, pour in the coconut milk and let it simmer for a few minutes until the fish is fully cooked and the curry thickens.
Serving Suggestions
Indian snapper curry is best served with steamed rice or Indian flatbread, such as naan or roti. You can also add some fresh coriander leaves and lemon juice for an added burst of flavor. This dish is perfect for a cozy family dinner or a special occasion with friends.
In conclusion, Indian snapper curry is a classic dish that captures the essence of South Indian cuisine. With its rich and bold flavors, it is sure to leave you wanting more. So, why not try making this delicious dish at home and treat your taste buds to a burst of Indian flavors.
