16 Indian Snack Recipe From Potato Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Potatoes are a staple ingredient in Indian cuisine, and there are countless ways to turn this humble root vegetable into a delicious snack. From classic street food dishes to innovative fusion recipes, potatoes are a versatile ingredient that can be transformed into mouth-watering snacks. In this article, we'll explore an easy yet tasty Indian snack recipe from potato that will surely satisfy your cravings.
This hearty soup is a favorite in Indian households and is a perfect dish for those chilly evenings. Made with a blend of spices and lentils, it is not only delicious but also packed with nutrients. The soup is usually served with a side of naan or chapati for a complete meal.
2of 20
Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular street snack in India and is loved by people of all ages. Made with a batter of chickpea flour and various spices, the bhaji is deep-fried until crispy and golden brown. It is usually served with a side of chutney and is a must-try for anyone looking to sample Indian street food.
3of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This flavorful curry is a staple in Indian cuisine and can be made with a variety of vegetables. The base is made with a blend of onions, tomatoes, and spices, and then mixed with vegetables such as potatoes, cauliflower, carrots, and peas. It is usually served with rice or naan for a satisfying meal.
4of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is made with a creamy and flavorful sauce. This vegan version is made with a blend of vegetables and a creamy coconut milk sauce. It is usually served as a side dish with rice or naan and is a great option for those looking for a plant-based meal.
5of 20
Panjiri (Indian Sweet Snack from Punjab Region)
Main Ingredients: Ghee, Wheat Flour, Sugar, Almonds, Cashew Nuts, Seed
Panjiri is a popular sweet snack from the Punjab region of India. Made with a blend of wheat flour, ghee, and dried fruits, it is a great option for those with a sweet tooth. It is usually served during festivals or as a dessert after a meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich is a popular street food in Mumbai, India. Made with a variety of vegetables, chutneys, and spices, this sandwich is grilled until crispy and is a perfect on-the-go snack. It is a must-try for anyone visiting Mumbai.
7of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This spicy and flavorful curry is made with ground lamb and a blend of Indian spices. It is usually served with a side of rice or naan and is a favorite among meat lovers. The dish can also be made with chicken or beef instead of lamb.
8of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold and delicious flavors. From crispy samosas to savory vada pav, there is something for everyone. It is a great way to experience the local culture and flavors of India.
9of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This classic Indian dish is made with chicken, onions, tomatoes, and a blend of spices. The dish is simmered until the chicken is tender and the flavors have blended together. It is usually served with a side of rice or naan and is a favorite among both locals and tourists.
10of 20
Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi is a popular vegetarian dish made with potatoes and cauliflower. The dish is flavored with a blend of spices and is a great option for those looking for a hearty and flavorful meal. It is usually served with naan or rice for a complete meal.
11of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple yet delicious curry is made with potatoes and a blend of spices. It is a popular comfort food in Indian households and is usually served with rice or roti. The dish can also be made with other vegetables such as cauliflower or peas.
12of 20
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay Potato is a spicy and flavorful dish made with potatoes and a blend of Indian spices. It is usually served with a side of rice or naan and is a great option for those looking for a vegetarian meal. The dish is also known as aloo masala in some regions of India.
Indian cuisine uses potatoes in a variety of dishes, from curries to snacks. Potatoes are a staple in Indian households and are loved for their versatility. They can be boiled, fried, or mashed and are a key ingredient in many popular Indian dishes.
Basmati rice is a popular type of long-grain rice in India and is known for its delicate aroma and flavor. It is often used as a base for many Indian dishes and is flavored with a blend of spices such as cumin, cardamom, and cloves. It is a staple in many Indian households and is a must-try for anyone looking to experience authentic Indian cuisine.
15of 20
Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
This vegan casserole is a great option for those looking for a plant-based meal. Made with tofu and a blend of Indian spices, it is a flavorful and nutritious dish. It is usually served with a side of rice or naan and is a great way to incorporate Indian flavors into a vegan diet.
16of 20
Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Pakoras are a popular Indian snack that is made with a batter of chickpea flour and various spices. In this version, spinach and potatoes are added to the batter for a delicious and nutritious twist. Pakoras are usually served with chutney and are a must-try for anyone looking to sample Indian street food.
17of 20
Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Potato Bondas are a popular snack in India and are made with a spicy potato filling that is coated in a crispy batter and deep-fried until golden brown. They are usually served with chutney and are a favorite among both kids and adults. They are also a great option for those looking for vegetarian snacks.
Dosa is a popular dish in South India and is a type of thin and crispy crepe made with a fermented batter of rice and lentils. It is usually served with a side of sambar and coconut chutney and is a great option for those looking for a gluten-free meal.
This dish is a great example of how cauliflower can be used in Indian cuisine. The cauliflower and potatoes are flavored with a blend of spices and are usually served with rice or naan. It is a delicious and healthy dish that can be enjoyed by vegetarians and non-vegetarians alike.
20of 20
Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
Beef is a popular meat in Indian cuisine and is used in many dishes, including curries. This spicy and flavorful beef curry is usually served with a side of rice or naan and is a popular choice among meat lovers. The dish can also be made with other meats such as lamb or chicken.
Ingredients:
Potatoes - 4 medium-sized, boiled and peeled
Bread crumbs - 1 cup
Chickpea flour (besan) - ½ cup
Red chili powder - 1 tsp
Turmeric powder - ½ tsp
Coriander powder - 1 tsp
Garam masala - ½ tsp
Salt - to taste
Oil - for frying
Instructions:
Mash the boiled potatoes in a bowl until there are no lumps.
Add bread crumbs, chickpea flour, red chili powder, turmeric powder, coriander powder, garam masala, and salt to the mashed potatoes.
Mix all the ingredients well to form a smooth dough.
Divide the dough into equal-sized balls and flatten them into round discs.
In a pan, heat oil for frying on medium heat.
Carefully place the potato discs in the hot oil and fry until they turn golden brown and crispy on both sides.
Remove the fried potato snacks from the oil and place them on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or dip.
Tips:
You can add chopped onions, green chilies, and coriander leaves to the potato mixture for extra flavor.
If you want a healthier option, you can bake the potato snacks in the oven instead of frying.
Experiment with different spices and herbs to create your own unique version of this Indian snack.
This Indian snack recipe from potato is perfect for a quick and easy appetizer or a tasty evening snack. With its crispy exterior and soft, flavorful interior, these potato snacks are sure to be a hit with your family and friends. So why not give this recipe a try and add a delicious twist to your snack time?
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
