15 Indian Snack Mix Chivda Recipe Unleash Your Inner Chef!

Published on: Mar 27, 2024

Looking for a delicious and easy-to-make Indian snack? Look no further than chivda! This popular snack mix is a staple in many Indian households and is enjoyed by people of all ages. Made with a flavorful combination of spices, nuts, and crispy snacks, chivda is the perfect snack to satisfy your cravings. In this article, we will share a professional and well-organized introduction to chivda, including its history, ingredients, and step-by-step recipe. So, let's dive in and discover the delicious world of Indian snack mix chivda!

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The History of Chivda

Chivda is a popular Indian snack that originated in the western state of Maharashtra. It is believed that this snack was first created by Maratha warriors during their long journeys. They needed a lightweight and energy-boosting snack that could last for days without spoiling. Thus, chivda was born. Over the years, chivda has evolved and spread to other parts of India, with each region adding its own unique touch to the recipe. Today, chivda is not only enjoyed as a travel snack but also as a tea-time snack or a party appetizer.

The Ingredients of Chivda

Chivda is a combination of various ingredients, each adding its own distinct flavor and texture to the mix. The main ingredients include poha (flattened rice), sev (crispy fried noodle-like snack), peanuts, cashews, raisins, and spices. Other optional ingredients include roasted chana dal (split Bengal gram), curry leaves, and mustard seeds. These ingredients are easily available in most Indian grocery stores and can be adjusted according to personal preferences.

The Recipe for Chivda

Now, let's move on to the best part - making chivda! The recipe for chivda is simple and can be easily customized to suit your taste. To begin, heat oil in a pan and add mustard seeds, curry leaves, and peanuts. Once the peanuts are slightly browned, add cashews, raisins, and any other desired ingredients. Next, add poha and sev, and mix well. Finally, add spices like red chili powder, turmeric powder, and salt to taste. Cook for a few more minutes until all the ingredients are well combined. Your chivda is now ready to be enjoyed! In conclusion, chivda is a delicious and versatile Indian snack that can be enjoyed at any time of the day. Its rich history, simple ingredients, and customizable recipe make it a popular choice among snack-lovers. So, why not try making chivda at home and treat yourself to a flavorful and crunchy snack? We guarantee you won't be disappointed!
15 indian snack mix chivda recipe Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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