16 Indian Slow Roast Leg Of Lamb Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
The Indian slow roast leg of lamb is a dish that has been a part of Indian cuisine for centuries. It is a dish that is rich in flavor and is often reserved for special occasions. This recipe has been passed down through generations and is a staple in many Indian households. The slow roasting process allows for the lamb to become tender and melt-in-your-mouth, while the use of traditional Indian spices adds a depth of flavor that is unmatched. In this article, we will take a closer look at the steps and ingredients needed to create this delicious and authentic Indian slow roast leg of lamb.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
What's better than a succulent roast leg of lamb for a special dinner? This classic recipe is sure to impress your guests with its tender meat and flavorful seasoning. Serve with your favorite side dishes for a complete meal that will leave everyone satisfied.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
For a no-fuss dinner option, try this simple but delicious roast leg of lamb with potatoes. The potatoes are cooked in the same pan as the lamb, absorbing all the delicious flavors and juices. Serve with a side of greens for a well-rounded meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you have the time, a slow roast leg of lamb is worth the wait. The low and slow cooking method results in incredibly tender meat that falls off the bone. The seasoning can be kept simple with just salt and pepper, or you can add your favorite herbs and spices for extra flavor.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Elevate your roast leg of lamb with a flavorful Moroccan spice rub. The combination of warm, aromatic spices like cumin, coriander, and cinnamon add a delicious depth of flavor to the meat. Don't forget to serve with some couscous and roasted vegetables to complete the meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
If you love a bit of sweetness in your savory dishes, this caramelized roast leg of lamb is the perfect recipe for you. The honey and brown sugar glaze creates a caramelized crust on the outside of the lamb, while the inside remains tender and juicy. Serve with roasted root vegetables for a hearty meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a classic and fool-proof roast leg of lamb recipe, look no further. This recipe uses a simple combination of garlic, rosemary, and olive oil to create a delicious and flavorful crust on the lamb. Serve with your favorite gravy and side dishes for a traditional meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
Garlic lovers, this one's for you. This roast leg of lamb is coated in a mixture of garlic, herbs, and paprika, creating a mouth-watering flavor combination. The garlic also helps to keep the meat tender and juicy while cooking. Serve with some roasted potatoes and steamed vegetables for a complete meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
Spice things up with this masala roast leg of lamb recipe. The Indian-inspired spice blend adds a delicious kick of flavor to the lamb, making it a perfect dish for those who love bold flavors. Serve with some naan bread and raita for a complete and satisfying meal.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
If you're looking for a unique and visually impressive way to serve roast leg of lamb, try this mini shuwa recipe. The lamb is wrapped in banana leaves and slow-cooked, resulting in incredibly tender and flavorful meat. Serve with some rice and vegetables for a complete meal.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
The combination of lemon and garlic is a match made in heaven, especially when it comes to roast leg of lamb. The tangy and zesty flavors cut through the richness of the meat, creating a well-balanced and delicious dish. Serve with your favorite greens for a refreshing and satisfying meal.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
This beautiful and creative twist on roast leg of lamb is sure to impress your guests. The lamb is wrapped in rosemary sprigs, infusing the meat with its delicious and aromatic flavor. Serve with some roasted vegetables and a glass of red wine for a truly special meal.
If you love Indian food, you have to try this Indian lamb curry recipe. The tender chunks of lamb are cooked in a fragrant and flavorful curry sauce, resulting in a mouth-watering dish. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're new to cooking lamb or just want a simple and straightforward recipe, this how-to guide for roast leg of lamb is perfect for you. It breaks down the cooking process step by step, making it easy for anyone to achieve a delicious and tender roast leg of lamb.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
Add a touch of Greek flavor to your roast leg of lamb with this recipe. The tangy and refreshing tzatziki sauce is the perfect accompaniment to the rich and juicy lamb. Serve with some roasted potatoes and a Greek salad for a complete and satisfying meal.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This roast leg of lamb recipe is perfect for a special occasion or a weekend dinner with the family. The combination of lemon and shallots adds a delicious and tangy flavor to the lamb, making it a crowd-pleaser. Serve with your favorite vegetables for a well-rounded meal.
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Slow Roast Leg Of Lamb With Herb Rub
Main Ingredients: Garlic, Salt, Rosemary, Thyme, Olive Oil, Leg Of Lamb
For a flavorful and tender roast leg of lamb, try this slow-cooked recipe with a homemade herb rub. The meat marinates in the rub for hours, resulting in a delicious and well-seasoned dish. Serve with some roasted vegetables and a glass of red wine for a perfect meal.
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Spiced Roast Leg Of Lamb (raan)
Main Ingredients: Leg Of Lamb, Ground Pepper, Saffron Threads, Ground
This Indian-inspired recipe for spiced roast leg of lamb, also known as raan, is a must-try for any lamb lover. The combination of spices and herbs creates a flavorful and aromatic crust on the lamb, making it a show-stopper. Serve with some fragrant basmati rice and chutney for a complete meal.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
If you're a fan of garlic and herbs, this roast leg of lamb recipe is for you. The lamb is coated in a mixture of garlic, herbs, and olive oil, creating a delicious and fragrant crust on the outside. Serve with some roasted root vegetables for a hearty and satisfying meal.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
Sometimes, simplicity is best. This roast leg of lamb recipe uses just a few ingredients, including rosemary, garlic, and lemon, to create a delicious and flavorful dish. Serve with some roasted potatoes and vegetables for a classic and satisfying meal.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This lemon-herb roast leg of lamb recipe is a perfect option for a special occasion or holiday dinner. The tangy and zesty flavors of the lemon and herbs pair perfectly with the rich and tender lamb. Serve with some mashed potatoes and roasted vegetables for a complete and delicious meal.
Preparing the Lamb
Ingredients:
- 1 leg of lamb, approximately 5-6 pounds
- 4 cloves of garlic, minced
- 2 teaspoons of garam masala
- 1 teaspoon of turmeric
- 1 teaspoon of coriander
- 1 teaspoon of cumin
- 1 teaspoon of red chili powder
- Salt, to taste
- 2 tablespoons of vegetable oil
- 1 cup of water
After gathering all the necessary ingredients, the first step in preparing the Indian slow roast leg of lamb is to marinate the meat. In a bowl, mix together the minced garlic, garam masala, turmeric, coriander, cumin, red chili powder, and salt. Rub this mixture all over the leg of lamb, making sure to get it into all the nooks and crannies. Cover the lamb and let it marinate for at least 2 hours, or overnight for best results.
Cooking the Lamb
Instructions:
1. Preheat the oven to 300 degrees Fahrenheit.
2. In a large Dutch oven or roasting pan, heat the vegetable oil over medium-high heat.
3. Once the oil is hot, add the leg of lamb and sear it on all sides until it is browned.
4. Remove the lamb from the pan and set it aside.
5. In the same pan, add 1 cup of water and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
6. Return the leg of lamb to the pan and cover it with a lid or foil.
7. Place the pan in the oven and let the lamb slow roast for 4-5 hours, or until it is tender and falls off the bone.
8. Once done, remove the lamb from the oven and let it rest for 15 minutes before carving and serving.
Serving Suggestions
The Indian slow roast leg of lamb is best served with fragrant basmati rice and a side of dhal, a traditional Indian lentil dish. You can also serve it with naan, a type of Indian flatbread, for a complete and authentic Indian meal. Leftovers can also be used to make delicious sandwiches or added to curries for extra flavor.
In conclusion, the Indian slow roast leg of lamb is a dish that is bursting with flavor and is perfect for special occasions or a cozy family dinner. The marination and slow cooking process may take some time, but the end result is well worth the wait. So the next time you want to impress your friends and family with an Indian dish, try your hand at making this delectable slow roast leg of lamb.
