18 Indian Slow Cooker Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
The Indian slow cooker recipe is a perfect solution for busy individuals who still want to enjoy the rich and flavorful dishes of Indian cuisine. With minimal effort, you can have a delicious and authentic Indian meal waiting for you at the end of a long day. In this article, we will explore the benefits of using a slow cooker for Indian cooking and share a delicious and easy-to-follow recipe that will become a staple in your kitchen.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
If you're in the mood for a warm and comforting soup with a touch of Indian flavors, look no further than this delicious slow cooker red lentil soup. The combination of fragrant spices, hearty lentils, and nutritious spinach make for a satisfying and healthy meal.
2of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This classic Indian dish is made even easier with the use of a slow cooker. Tender chicken thighs are cooked in a rich and creamy tomato-based sauce that's full of warm spices like cumin, coriander, and garam masala. Serve with basmati rice and naan for a complete meal.
3of 20
Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
For a healthier version of Indian butter chicken, try this slow cooker recipe that uses Greek yogurt instead of heavy cream. The result is just as creamy and delicious, but with less guilt. Serve with some steamed veggies for a balanced meal.
4of 20
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker beef curry is a flavorful and hearty dish that's perfect for a chilly night. The beef is cooked until it's melt-in-your-mouth tender and the aromatic spices infuse the dish with incredible flavor. Serve with rice and your favorite Indian side dishes.
5of 20
Crock-Pot Indian Chickpea
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
This simple and budget-friendly dish is a great way to add some Indian flavors to your weekly menu. Chickpeas are cooked in a spicy tomato-based sauce that's full of warm spices like cumin, turmeric, and ginger. Serve over rice or with some naan for a satisfying vegetarian meal.
6of 20
Crock pot Indian Butter Chicken {Easy & Healthy}
Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
This healthy version of Indian butter chicken is made in your crock pot for an easy and convenient weeknight meal. The chicken is cooked in a tangy and flavorful tomato-based sauce that's low in calories but high in taste. Serve with some cauliflower rice for a low-carb option.
7of 20
Crock Pot Indian Butter Chicken
Main Ingredients: Unsalted Cashews, Curry Powder, Fennel Seeds, Yogurt
If you can't get enough of the delicious flavors of Indian butter chicken, try making it in your crock pot for a hands-off cooking experience. The chicken is marinated in a yogurt and spice mixture before being cooked in a creamy and flavorful sauce. Serve with some basmati rice for a filling meal.
8of 20
Crock Pot Butter Chicken
Main Ingredients: Butter, Vegetable Oil, Onion, Chicken Breast, Garlic
This crock pot butter chicken recipe is a family favorite for its rich and creamy sauce and tender chunks of chicken. The secret ingredient is a bit of almond butter, which adds a depth of flavor and richness to the dish. Serve with some warm naan for dipping.
9of 20
Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
Lentils are a staple in Indian cuisine, and this slow cooker recipe is a great way to incorporate them into your diet. Cooked with fragrant spices like cumin, coriander, and garam masala, these lentils make for a flavorful and protein-packed meal. Serve with some rice or naan to soak up all the delicious sauce.
10of 20
Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
This healthy version of Indian butter chicken is made with lean chicken breast and a creamy and flavorful sauce that's lightened up with Greek yogurt. The result is a dish that's just as satisfying as the original, but with fewer calories. Serve with some roasted vegetables for a complete meal.
11of 20
Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
Dal, or lentil soup, is a staple in Indian cuisine and this slow cooker version is an easy and convenient way to make it at home. The lentils are cooked with warm spices like cumin, turmeric, and ginger, creating a warm and comforting dish that's perfect for a chilly day.
12of 20
SLOW COOKER INDIAN TACOS
Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
For a fun twist on traditional Indian flavors, try making these Indian tacos in your slow cooker. The chicken is slow cooked in a spicy and flavorful sauce and then served in warm tortillas with your favorite taco toppings. It's a fusion dish that will please both Indian food lovers and taco enthusiasts.
13of 20
Slow Cooker Indian Beef
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
This slow cooker beef dish is a hearty and flavorful meal that's perfect for a busy weeknight. The beef is cooked until it's tender and then mixed with a delicious sauce made from tomatoes, onions, and a blend of warm spices. Serve with some rice or naan for a complete meal.
14of 20
Slow Cooker Indian Tacos
Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
Another take on Indian tacos, this slow cooker version uses ground beef instead of chicken for a heartier dish. The beef is cooked with a blend of warm spices and then served in warm tortillas with your favorite taco toppings. It's a fun and flavorful twist on traditional tacos.
15of 20
Slow Cooker Indian Chili
Main Ingredients: Ground Chicken, Garbanzo Beans, Diced Tomatoes, Tomato
This Indian-inspired chili is a delicious and comforting dish that's perfect for a cozy night in. It's made with ground beef, beans, and a variety of warm spices like cumin, coriander, and garam masala. Top with some cilantro and Greek yogurt for a creamy and cooling finish.
16of 20
Slow Cooker Indian Chicken Curry
Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
This slow cooker chicken curry is a flavorful and easy way to make your favorite Indian dish at home. The chicken is cooked in a rich and creamy tomato-based sauce that's full of warm spices like turmeric, cumin, and coriander. Serve with some basmati rice for a complete meal.
17of 20
South Indian Dhal Slow cooker
Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
This South Indian dhal is a simple and flavorful vegetarian dish that's perfect for a busy weeknight. Cooked with lentils, tomatoes, and a blend of fragrant spices, it's a nutritious and satisfying meal. Serve with some warm naan for dipping.
18of 20
Slow-Cooker Indian-Spiced Lentils
Main Ingredients: Spinach, Diced Tomatoes, Onion, Minced Garlic, Fresh
These Indian-spiced lentils are a delicious and healthy way to incorporate more lentils into your diet. The slow cooker does all the work, infusing the lentils with warm spices and cooking them until they're tender. Serve with some rice or naan for a complete meal.
19of 20
Slow cooker Indian-spiced lentils
Main Ingredients: Brown Lentils, Ginger Paste, Garlic, Onion, Cumin
Another variation on Indian-spiced lentils, this slow cooker recipe adds some pumpkin for a unique and delicious twist. The pumpkin adds a touch of sweetness to balance out the warm and fragrant spices. Serve with some rice and your favorite Indian side dishes for a complete meal.
20of 20
Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
This slow cooker chickpea curry is a flavorful and hearty vegetarian dish that's perfect for a meatless Monday. The chickpeas are cooked in a rich and creamy tomato-based sauce that's full of warm spices like cumin, turmeric, and garam masala. Serve with some rice or naan for a complete meal.
The Convenience of Using a Slow Cooker
Save Time and Effort
One of the biggest advantages of using a slow cooker for Indian recipes is the convenience it offers. Unlike traditional cooking methods that require constant monitoring and stirring, a slow cooker allows you to simply add all the ingredients and let it work its magic. This means you can spend your time on other tasks while your meal is cooking, making it perfect for busy weeknights.
Enhance the Flavor
Contrary to popular belief, slow cooking does not result in bland or overcooked food. In fact, the low and slow cooking method allows the spices and flavors to develop and infuse into the dish, resulting in a more complex and rich taste. This is especially beneficial for Indian dishes, which are known for their bold and aromatic flavors.
Easily Adapt Recipes
Another great aspect of using a slow cooker for Indian cooking is its versatility. You can easily adapt traditional recipes to work in a slow cooker, making it a great tool for experimenting with new dishes. You can also adjust the cooking time and heat settings to suit your preferences, allowing you to create a perfectly cooked meal every time.
Elevate Your Indian Cooking with This Easy Recipe
Now that you know the benefits of using a slow cooker for Indian recipes, it's time to try it out for yourself. This simple and delicious chicken tikka masala recipe will surely become a favorite in your household.
Ingredients:
- 2 pounds boneless chicken breast, cut into bite-sized pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 can diced tomatoes
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 tablespoon garam masala (Indian spice blend)
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions:
1. In a slow cooker, add the chicken, onion, garlic, ginger, diced tomatoes, tomato sauce, chicken broth, garam masala, turmeric, cumin, coriander, paprika, cayenne pepper, and a pinch of salt and pepper. Mix well.
2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
3. Once the chicken is cooked and tender, stir in the heavy cream and let it cook for an additional 20-30 minutes.
4. Serve hot over rice or with naan bread, garnished with fresh cilantro.
In conclusion, using a slow cooker for Indian recipes offers convenience, enhances the flavor, and allows for easy adaptation of traditional dishes. Give this chicken tikka masala recipe a try and experience the delicious and authentic taste of Indian cuisine with minimal effort. Happy cooking!
