17 Indian Slime Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Slime has taken the world by storm, with countless variations and recipes popping up all over the internet. But have you ever tried an Indian slime recipe? This unique twist on the popular DIY trend incorporates traditional Indian ingredients and spices, resulting in a slime that not only looks and feels amazing, but also has cultural significance. In this article, we'll take you through the steps of creating your own Indian slime and explore the history and meaning behind this colorful creation. Get ready to add a touch of India to your slime collection!

Jump to Recipe
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Add a touch of Indian flavor to your beer can chicken with this delicious spiced lentil recipe. The combination of aromatic spices like cumin, coriander, and garam masala will infuse your chicken with a rich and complex flavor. Serve with some fluffy basmati rice for a complete meal.
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This creamy and indulgent Indian dish is a crowd favorite for a reason. The tender chicken is marinated in a spiced yogurt mixture before being cooked in a rich and velvety tomato-based sauce. Serve with some warm naan bread for the perfect accompaniment.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a milder and slightly sweeter option, try this Indian chicken korma recipe. The chicken is simmered in a creamy coconut and almond sauce, flavored with aromatic spices like cardamom, cinnamon, and turmeric. This dish is sure to be a hit with the whole family.
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If you're a seafood lover, this Indian shrimp curry is a must-try. The succulent shrimp is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and a blend of Indian spices. Serve with some basmati rice and a sprinkle of fresh cilantro for a burst of flavor.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, try this Indian chickpea coconut curry. The creamy coconut sauce is packed with protein-rich chickpeas and flavored with a variety of Indian spices. This dish is perfect for a Meatless Monday or a quick and easy weeknight dinner.
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A classic Indian dish, this chicken curry recipe is a must-have for any beer can chicken lover. The chicken is marinated in a yogurt and spice mixture before being cooked in a flavorful tomato-based sauce. Serve with some fluffy rice and enjoy the explosion of flavors in every bite.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils and kidney beans. The lentils are slow-cooked with aromatic spices and finished with a touch of cream for a rich and comforting dish. Serve with some naan bread or rice for a filling meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another classic Indian dish, this curry chicken recipe is a staple in many Indian households. The chicken is cooked in a flavorful curry sauce made with onions, tomatoes, and a blend of spices. This dish can be customized to your preferred level of spiciness, making it perfect for everyone.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This coconut lentil curry is a delicious and nutritious way to enjoy your beer can chicken. The lentils are cooked with a creamy coconut milk sauce and a blend of spices, including cumin, turmeric, and coriander. This dish is perfect for a cozy night in or for a family gathering.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a regional variation of the classic dish. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of spices, including ginger, garlic, and garam masala. Serve with some basmati rice and enjoy the taste of North India in every bite.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, a delicious and buttery flatbread. This recipe uses whole wheat flour and ghee for a healthier and more authentic version of this Indian staple. Serve alongside your beer can chicken for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of spicy food, this Indian restaurant-style madras curry is a must-try. The chicken is cooked in a fiery curry sauce made with a blend of spices, including chili powder and black peppercorns. This dish is not for the faint of heart, but the bold flavors are worth it.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Add a side of crispy Indian okra to your beer can chicken for a tasty and crunchy addition to your meal. The okra is coated in a spiced chickpea flour batter and fried to perfection. Serve as a side dish or as a snack for a delicious and healthy treat.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple and flavorful Indian fried cabbage is a great way to add some vegetables to your beer can chicken meal. The cabbage is cooked with a blend of Indian spices and finished with a touch of lemon juice for a burst of freshness. Serve as a side dish or as a topping for your chicken.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb lovers, this Indian lamb curry recipe is for you. The tender and juicy lamb is cooked in a spicy and aromatic curry sauce, making for a hearty and satisfying meal. Serve with some warm naan bread for the perfect pairing.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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If you don't have access to a tandoor oven, this stovetop naan bread recipe is a great alternative. The dough is made with yogurt and cooked on a stovetop griddle for a soft and fluffy flatbread. Serve with your beer can chicken for a complete Indian feast.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This comforting Indian dal soup is a great way to warm up on a chilly day. Made with a combination of lentils and spices, this soup is hearty, nutritious, and full of flavor. Serve with some crusty bread or as a starter to your beer can chicken meal.
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Similar to dal nirvana, this red lentil dahl is a creamy and comforting dish that pairs perfectly with beer can chicken. The lentils are cooked with a blend of spices, including cumin, coriander, and mustard seeds, for a burst of flavor in every bite.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Add a pop of citrus to your beer can chicken meal with this Indian lemon rice recipe. The rice is cooked with onions, mustard seeds, and curry leaves, and finished with a squeeze of fresh lemon juice. This dish is a great way to elevate your chicken dinner.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time, this quick and easy roti recipe is perfect for you. The dough is made with just three ingredients and can be cooked in a matter of minutes. Serve with your beer can chicken for a simple and delicious meal.

The Ingredients

To make Indian slime, you'll need a few key ingredients that are commonly used in Indian cooking. These include turmeric, cardamom, and saffron. Turmeric is a vibrant yellow spice that adds a beautiful color to the slime, while cardamom and saffron provide a pleasant aroma and additional color.

Why These Ingredients?

Turmeric has been used in Indian culture for centuries, not only for its culinary purposes but also for its medicinal properties. It is believed to have anti-inflammatory and antioxidant effects, making it a popular ingredient in traditional Indian medicine. Cardamom and saffron, on the other hand, are known for their distinct flavors and are commonly used in Indian sweets and desserts.

Making the Slime

To make Indian slime, you'll first need to create a basic slime base using white school glue, water, and baking soda. Then, add a few drops of food coloring to achieve your desired color. Next, mix in small amounts of turmeric, cardamom, and saffron until you reach your desired shade and scent. Finally, add liquid starch to the mixture until it reaches the perfect slime consistency.

The Cultural Significance

In India, colors hold a lot of significance and are often used in religious and cultural celebrations. The vibrant colors of the Indian slime represent the diversity and richness of Indian culture. The use of traditional ingredients adds a unique touch to the slime and allows for a fun and educational experience for those creating it.

Benefits of Making Indian Slime

Not only is Indian slime a fun and creative activity, but it also provides the opportunity to learn about a different culture and its customs. It's a great way to introduce children to Indian culture and can be a bonding experience for families. Plus, the ingredients used in Indian slime have additional benefits for the skin, making it a safe and natural alternative to store-bought slime.

In Conclusion

Indian slime is a creative and educational twist on the popular DIY trend that offers a glimpse into the rich and vibrant culture of India. With its colorful appearance and cultural significance, it's sure to be a hit with both kids and adults alike. So why not give it a try and add a touch of India to your slime collection?
17 indian slime recipe Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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