Samosas are a popular Indian snack that has gained popularity all over the world. These triangular-shaped pastries are filled with a delicious and flavorful mixture of vegetables, spices, and sometimes meat. They are a staple at Indian restaurants and are often made at home for special occasions or as a quick snack. The crispy exterior and savory filling make them a favorite among people of all ages. If you're looking to try your hand at making these delicious treats at home, here's a professional and well-organized introduction to the Indian samosa recipe.
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
Craving for a taste of India? Look no further than these easy Indian samosas! A popular street food in India, these crispy and savory pastries are filled with a delicious potato and pea mixture, spiced with ginger, garlic, and a blend of aromatic Indian spices.
To make the filling, boil potatoes until tender and mash them with green peas, onions, garlic, and ginger. Add in cumin, coriander, garam masala, turmeric, and red chili powder for a burst of flavor. Wrap the filling in a homemade dough and fry until golden and crispy. Serve with a tangy cilantro chutney for the perfect balance of flavors. These easy Indian samosas are sure to be a hit at any gathering!
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water, pie crust, mint, yogurt, lemon juice
Put a twist on the traditional samosa with this rustic Indian samosa pie. Instead of the usual pastry dough, this recipe uses a flaky pie crust for a buttery and crispy texture. The filling is similar to a traditional samosa, with mashed potatoes and peas flavored with cumin, coriander, garam masala, turmeric, and red chili powder.
Once the pie is baked to golden perfection, top it off with a refreshing mint and cilantro chutney. Simply blend together mint, cilantro, yogurt, lemon juice, and a pinch of salt for a tangy and creamy sauce to complement the spiced samosa filling. This rustic Indian samosa pie is a great way to impress your guests with a unique and delicious dish.
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Indian Samosa Snack
Main Ingredients: All Purpose Flour, Ghee, Salt, Large Potatoes, Cumin
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water, chaat masala
If you're looking for a quick and tasty snack, try these Indian samosas! The filling is the same as the traditional samosa, but these are made into smaller bite-sized pieces for easy snacking. The dough is rolled thin and cut into squares, then filled with the potato and pea mixture and sealed with a flour and water paste.
Fry until crispy and sprinkle with a tangy and spicy chaat masala for an extra kick of flavor. Serve with a side of cilantro chutney or tamarind chutney for dipping. These Indian samosa snacks are perfect for a mid-day pick-me-up or as an appetizer for a party.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
If you're a fan of potato-filled pastries, you'll love this aloo samosa recipe. Aloo means potato in Hindi, and this samosa is filled with a flavorful and spiced potato mixture. The dough is made with a combination of flour, salt, and water, and the filling is similar to the traditional samosa with mashed potatoes, peas, and Indian spices.
These aloo samosas are perfect as a snack or as a side dish to your favorite Indian curry. Serve with a dollop of plain yogurt for a cooling effect to balance out the spiciness. These savory and delicious samosas are sure to become a favorite in your household.
Ingredients: chicken, yogurt, lemon juice, cumin, coriander, garam masala, turmeric, red chili powder, garlic, ginger, tomato puree, butter, cream, cilantro
For a main course that incorporates the flavors of samosas, try this Indian butter chicken recipe. Marinated chicken is cooked in a creamy and flavorful sauce made with yogurt, lemon juice, cumin, coriander, garam masala, turmeric, and red chili powder. The result is a tender and juicy chicken dish with a delicious sauce that pairs perfectly with rice or naan bread.
For a touch of freshness, sprinkle some chopped cilantro on top before serving. This Indian butter chicken is a great way to satisfy your samosa cravings in a hearty and satisfying meal.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
If you're not familiar with samosas, this Punjabi samosa recipe is a great place to start. This popular variation of samosas is known for its crispy and flaky crust and is typically served as a street food in India. The dough is made with flour, salt, and water, and the filling is similar to the traditional samosa with mashed potatoes, peas, and Indian spices.
For a twist, add in some ground beef or lamb to the filling for a heartier and more filling samosa. Serve with a side of tamarind chutney for dipping. This Punjabi samosa recipe is a must-try for any samosa lover.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Ingredients: chicken, yogurt, lemon juice, cumin, coriander, garam masala, turmeric, red chili powder, garlic, ginger, tomato puree, coconut milk, almonds, raisins
Another delicious main course option that features the flavors of samosas is Indian chicken korma. This creamy and rich dish is made with marinated chicken cooked in a flavorful sauce made with yogurt, lemon juice, cumin, coriander, garam masala, turmeric, and red chili powder.
The sauce is then thickened with coconut milk, ground almonds, and raisins, giving it a slightly sweet and nutty taste. Serve with rice or naan bread for a complete and satisfying meal. This Indian chicken korma is a great way to enjoy the flavors of samosas in a different form.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
Of course, we can't forget about the classic samosa. This recipe features the traditional method of making samosas with a homemade dough and a flavorful potato and pea filling. The dough is rolled out and cut into circles, then folded into a cone shape and filled with the potato mixture.
Fry until golden and crispy and serve with your choice of chutney for dipping. These samosas are perfect for snacking on the go or as an appetizer for a party.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Ingredients: chicken, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
If you're a fan of meat-filled samosas, this chicken samosa recipe is a must-try. The filling is made with ground chicken, onions, garlic, ginger, and a blend of Indian spices for a flavorful and juicy filling. The dough is made with flour, salt, and water, and the samosas are fried until crispy and golden.
Serve with a side of mint or tamarind chutney for dipping. These chicken samosas are perfect for a hearty snack or as a main course served with a salad or rice.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
Ingredients: flour, salt, water
The key to a delicious samosa is a good dough. This samosa dough recipe is simple and easy to follow, requiring just flour, salt, and water. The dough is rolled out and cut into circles, then filled with your choice of samosa filling before being fried to perfection.
Make sure to knead the dough until it's smooth and elastic for the best results. This samosa dough can also be used for other Indian snacks, such as samosa chaat or samosa pie.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, tortillas, vegetable oil, salt
If you're short on time or don't want to make your own dough, try this easy no dough tortilla samosa recipe. Instead of a homemade dough, this recipe uses tortillas for a quick and easy alternative. The filling is the same as a traditional samosa with mashed potatoes, peas, and a blend of Indian spices.
The tortillas are filled with the potato mixture and sealed with a flour and water paste before being fried until crispy and golden. Serve with your favorite dipping sauce for a delicious and easy samosa snack.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
For a spicier version of the traditional samosa, try this spicy potato samosa recipe. The filling is similar to a traditional samosa with a potato and pea mixture, but with an extra kick of red chili powder. The dough is made with flour, salt, and water, and the samosas are fried until crispy and golden.
These spicy potato samosas are perfect for those who love a little heat in their food. Serve with a cooling side of raita or plain yogurt to balance out the spiciness.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
Ingredients: potatoes, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
For our vegan friends, this crispy Indian Punjabi samosa recipe is a must-try. The dough is made with flour, salt, and water, and the filling is similar to the traditional potato and pea mixture, but without any animal products. The samosas are then fried until crispy and golden.
These vegan samosas are great as a snack or as a side dish for an Indian-inspired meal. Serve with your choice of dipping sauce, such as tamarind chutney or cilantro chutney.
Ingredients: shrimp, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, coconut milk, tomato puree, butter, cream
For a seafood twist on samosas, try this Indian shrimp curry recipe. Tender and juicy shrimp is cooked in a flavorful sauce made with coconut milk, tomato puree, butter, and cream, and spiced with cumin, coriander, garam masala, turmeric, and red chili powder.
Serve over rice or with naan bread for a satisfying and spicy meal. This Indian shrimp curry is a great way to incorporate the flavors of samosas into a seafood dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Ingredients: chickpeas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, coconut milk, tomato puree, butter, cream
For a vegetarian option that still packs a punch of flavor, try this Indian chickpea coconut curry. The chickpeas are cooked in a creamy and spicy sauce made with coconut milk, tomato puree, butter, and cream. The Indian spices add a depth of flavor to this dish.
Serve over rice or with naan bread for a complete and satisfying meal. This Indian chickpea coconut curry is a great way to enjoy the flavors of samosas in a vegetarian dish.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Ingredients: potatoes, carrots, peas, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, vegetable oil, flour, salt, water
For a variation of the traditional samosa, try this south Indian style vegetable samosa. This recipe includes a variety of vegetables, such as potatoes, carrots, and peas, along with the usual suspects of onions, garlic, and ginger. The dough is made with flour, salt, and water, and the samosas are fried until crispy and golden.
Serve these vegetable samosas as a healthy and delicious snack or as a side dish to your favorite Indian meal. You can also add in your choice of protein, such as chicken or paneer, for a heartier version.
Ingredients: chicken, onions, garlic, ginger, cilantro, cumin, coriander, garam masala, turmeric, red chili powder, coconut milk, tomato puree, butter, cream
For another chicken dish that incorporates the flavors of samosas, try this Indian chicken curry recipe. Marinated chicken is cooked in a creamy and flavorful sauce made with coconut milk, tomato puree, butter, and cream, and spiced with cumin, coriander, garam masala, turmeric, and red chili powder.
Serve over rice or with naan bread for a satisfying and spicy meal. This Indian chicken curry is a great way to enjoy the flavors of samosas in a different form.
The first step to making samosas is to gather all the necessary ingredients. You will need all-purpose flour for the dough, potatoes for the filling, and a variety of spices such as cumin, coriander, and garam masala. You can also add peas, carrots, and onions to the filling for added flavor and texture.
Prepare the Dough
To make the perfect samosas, you need to have a light and flaky dough. Start by mixing the all-purpose flour with a pinch of salt and vegetable oil. Slowly add water and knead the dough until it is smooth and pliable. Let it rest for 30 minutes before rolling it out into thin circles.
Make the Filling
While the dough is resting, you can start preparing the filling. Boil and mash the potatoes, then mix in the spices and vegetables. Make sure to season the filling well for a burst of flavor in every bite.
Assemble and Fry
Once the dough is ready and the filling is prepared, it's time to assemble the samosas. Cut the rolled-out dough into triangles and add a spoonful of filling in the center. Fold the dough over to form a triangle and press the edges to seal. Heat oil in a deep pan and fry the samosas until they are golden brown and crispy.
Serve and Enjoy
Your homemade samosas are now ready to be served! These delicious treats can be enjoyed as a snack or appetizer with mint chutney or tamarind sauce. They can also be served as a main dish with a side of basmati rice and vegetable curry. No matter how you choose to enjoy them, these samosas are sure to be a hit with your family and friends.
In conclusion, the Indian samosa recipe is a must-try for anyone looking to explore new flavors and cuisines. With a few simple ingredients and some basic cooking skills, you can make these delicious snacks in the comfort of your own home. So go ahead and give it a try, and impress your loved ones with your homemade samosas!
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