15 Indian Side Dishes Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, and no Indian meal is complete without a selection of delectable side dishes. From creamy curries to spicy chutneys, these flavorful accompaniments elevate any main dish to a whole new level. If you are looking to add some authentic Indian taste to your meals, here are some must-try Indian side dish recipes that are easy to make and bursting with flavor.

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Indian Spiced Black-Eyed Peas with Tomato and Curry...

Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
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Take your beer can chicken to the next level with this flavorful Indian twist. The combination of black-eyed peas, tomatoes, and curry creates a rich and hearty dish that pairs perfectly with the tender and juicy chicken. The key to making this recipe stand out is the blend of Indian spices, including cumin, coriander, and garam masala. These spices add a depth of flavor and warmth that will have your taste buds singing.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Creamy Indian Vegetable Korma Recipe - The Wanderlust Kitchen
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If you're looking for a delicious and healthy side dish to serve with your beer can chicken, look no further than vegetable korma. This vegan dish is packed with colorful vegetables, including carrots, potatoes, and peas, and is coated in a creamy coconut milk-based sauce. The combination of spices, such as turmeric, cumin, and ginger, make this dish a flavorful addition to your meal. Plus, it's a great way to sneak in some extra veggies!
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra may not be the first thing that comes to mind when you think of Indian food, but this crispy version will change your mind. The okra is coated in a blend of Indian spices and then roasted until it's crispy and tender. This dish is a great option for those who are looking for a healthier alternative to fried okra. It's also a great way to introduce a new vegetable to your family's dinner table.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple and flavorful side dish is a great way to use up any leftover cabbage you have in your fridge. The cabbage is sautéed with onions, garlic, and a blend of Indian spices, including cumin, coriander, and turmeric. Not only is this dish delicious, but it's also packed with nutrients. Cabbage is a great source of fiber, Vitamin C, and Vitamin K, making it a healthy addition to your meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Looking for a quick and easy side dish to serve with your beer can chicken? Indian lemon rice is the perfect option. This flavorful rice dish is made with basmati rice, lemon juice, mustard seeds, and curry leaves. The bright and tangy flavors of the lemon juice perfectly complement the savory flavors of the chicken. Plus, the vibrant yellow color of the rice adds a pop of color to your plate.
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Potatoes are a staple in many Indian dishes, and for a good reason. They are a versatile and delicious addition to any meal. These Indian-style potatoes are cooked in a blend of spices, including cumin, coriander, and turmeric, and are the perfect side dish for your beer can chicken. For an extra kick of flavor, try adding some diced onions and bell peppers to the dish. It's an easy and tasty way to incorporate more veggies into your meal.
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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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Another delicious way to use up leftover cabbage is in this Indian-style dish. The cabbage is cooked with onions, tomatoes, and a blend of Indian spices, creating a flavorful and healthy side dish. This dish is a great option for those who are following a plant-based diet or looking for a lighter side dish option. It's also a great way to add some variety to your usual cabbage dishes.
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Indian Rice with Cumin and Spices

Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
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Rice is a staple in Indian cuisine, and this dish is a perfect example of how simple ingredients can create a flavorful and satisfying side dish. The rice is cooked with cumin, turmeric, and other spices, giving it a warm and savory flavor. This dish is a great accompaniment to your beer can chicken, as it will soak up all the delicious juices from the chicken. Plus, it's a great way to switch up your usual rice side dish.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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If you're looking for a heartier side dish to serve with your beer can chicken, this recipe is for you. The combination of rice and potatoes creates a filling and satisfying side dish that is packed with flavor. The potatoes are cooked in a blend of Indian spices, including cumin, coriander, and garam masala, and then mixed with basmati rice. It's a one-pot wonder that will complement your chicken perfectly.
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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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Cauliflower and potatoes are a classic Indian combination, and for a good reason. The mild and creamy flavor of the potatoes is enhanced by the fragrant and spicy cauliflower in this dish. The cauliflower is cooked with a blend of spices, including cumin, coriander, and turmeric, and then mixed with the potatoes. It's a flavorful and healthy side dish that pairs perfectly with your beer can chicken.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Healthy Indian Cauliflower Peas Recipe (Vegan-GF-Paleo)
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If you're looking for a lighter and healthier side dish to balance out your beer can chicken, try this Indian cauliflower and peas recipe. The cauliflower and peas are cooked in a blend of Indian spices and then topped with a sprinkle of cilantro for a fresh and vibrant touch. This dish is a great way to add some extra veggies to your meal and is also a great option for those following a vegetarian or vegan diet.
12 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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This vibrant and flavorful dish is a great way to use up any leftover red cabbage. The cabbage is cooked with a blend of South Indian spices, including mustard seeds, cumin, and coriander, and is then topped with a sprinkle of grated coconut. The combination of spices and coconut creates a unique and delicious flavor that will add a pop of color and taste to your plate.
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Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
Roasted Indian Cauliflower and Chickpeas
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Roasted vegetables are always a great side dish option, and this Indian version of roasted cauliflower is no exception. The cauliflower is coated in a blend of Indian spices and then roasted until it's golden and crispy. The spices add a warm and fragrant flavor to the cauliflower, making it a tasty addition to your beer can chicken meal.
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Indian Style Potatoes- Khatta Aloo

Main Ingredients: New Potatoes, Olive Oil, Butter, Ajwain Seed, Cumin
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Khatta aloo, also known as tangy potatoes, is a popular Indian side dish that pairs perfectly with beer can chicken. The potatoes are cooked in a tangy and spicy tomato-based sauce, creating a unique and delicious flavor. This dish is a great option for those who love a little heat in their food. You can adjust the spice level to your liking by adding more or less chili powder.
Main Ingredients: Basmati Rice, Water, Salt, Cloves, Cardamom Pods
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For a simple and classic side dish, you can't go wrong with Indian-style rice. This dish is made with basmati rice, onions, and a blend of Indian spices, such as cumin, coriander, and cardamom. The result is a fragrant and flavorful rice that pairs perfectly with your beer can chicken. You can also add in some peas or diced carrots for some extra color and nutrients.
16 of 20

Tart and Spicy Indian Potatoes Amchoor Potatoes

Main Ingredients: New Potatoes, Vegetable Oil, Turmeric, Amchoor, Kosher
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This unique and flavorful dish is a great way to add some variety to your beer can chicken meal. The potatoes are cooked in a tangy and spicy sauce made with amchoor powder, a tangy spice made from dried green mangoes. The result is a dish that is both tart and spicy, creating a delicious contrast to the juicy and savory chicken.
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Indian Style Creamed Spinach

Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic, Baby
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Creamed spinach is a classic side dish, but this Indian version takes it to a whole new level. The spinach is cooked with a blend of Indian spices, including cumin, coriander, and garam masala, and then mixed with a creamy and flavorful sauce. This dish is a great way to add some greens to your meal while also enjoying the delicious flavors of Indian cuisine.
18 of 20

Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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This hearty and flavorful dish is a great way to use up any leftover potatoes you have on hand. The potatoes are cooked in a spicy and fragrant curry sauce, creating a dish that is both comforting and satisfying. The addition of diced tomatoes and a sprinkle of cilantro adds a fresh and vibrant touch to this dish, making it a delicious side to serve alongside your beer can chicken.
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Saffron Rice

Main Ingredients: Saffron Threads, Extra Virgin Olive Oil, Yellow Onion
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Saffron rice is a classic Indian side dish that is simple yet packed with flavor. The rice is cooked with saffron, giving it a beautiful golden color and a subtle and fragrant taste. This dish is a great way to add some elegance to your beer can chicken meal and is sure to impress your guests.
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Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
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If you're looking for a quick and easy side dish, look no further than Indian spiced green beans. These green beans are cooked in a blend of Indian spices, including cumin, coriander, and turmeric, and are ready in just a few minutes. The result is a flavorful and healthy side dish that pairs perfectly with your beer can chicken. You can also add in some diced bell peppers or mushrooms for some extra veggies and flavor.

Easy and Delicious Indian Side Dish Recipes

Mango Chutney

Mango chutney is a quintessential Indian side dish that is sweet, tangy, and spicy all at once. It is made with ripe mangoes, spices, and vinegar, giving it a unique and irresistible flavor. This chutney pairs perfectly with any Indian meal and can also be used as a dip or topping for sandwiches and burgers. Featured keywords: Mango chutney, Indian side dish, sweet, tangy, spicy, ripe mangoes, spices, vinegar, dip, topping.

Palak Paneer

Palak paneer is a popular Indian side dish made with fresh spinach and paneer (Indian cottage cheese). The spinach is cooked with aromatic spices and then blended to create a creamy and flavorful base for the dish. The paneer is added at the end, making it a protein-packed and nutritious addition to any meal. Featured keywords: Palak paneer, Indian side dish, fresh spinach, paneer, aromatic spices, creamy, flavorful, protein-packed, nutritious.

Aloo Gobi

Aloo gobi is a simple yet delicious Indian side dish made with potatoes and cauliflower. The vegetables are cooked with a blend of spices, giving it a burst of flavor. This dish is perfect for those looking for a healthier alternative to traditional potato dishes, and it can be served as a side dish or a vegetarian main dish. Featured keywords: Aloo gobi, Indian side dish, potatoes, cauliflower, blend of spices, burst of flavor, healthier alternative, vegetarian.

Raita

Raita is a refreshing and cooling Indian side dish made with yogurt and various vegetables, such as cucumber, tomatoes, and onions. It is a great accompaniment to spicy Indian dishes as it helps balance out the heat. Raita is also a great source of probiotics and can aid in digestion. Featured keywords: Raita, Indian side dish, yogurt, vegetables, cucumber, tomatoes, onions, refreshing, cooling, spicy, heat, probiotics, digestion. In conclusion, these Indian side dish recipes are not only easy to make but also add a burst of flavor and nutrition to any meal. So the next time you are looking to spice up your dinner table, give these dishes a try and experience the authentic taste of Indian cuisine. Related main keywords: Indian side dish recipes, easy to make, burst of flavor, nutrition, spice up, dinner table, authentic taste, Indian cuisine.
15 indian side dishes recipe Discover culinary perfection!

Vegetable Korma - Vegan Indian Side Dish

yield: 7 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound button mushrooms sliced
  • 4 potatoes medium size, diced
  • 1 onion medium, chopped
  • 2 carrots sliced, or baby carrots
  • 8 ounces frozen green beans
  • 1 bell pepper or any sweet pepper you like sliced
  • 20 curry leaves optional, available at Indian Grocer
  • 2 green chilies spicy, seeded and sliced
  • 4 cloves garlic finely minced or grated
  • 2 inches fresh ginger finely minced or grated
  • 1/2 pint grape tomatoes sliced or 1 large tomato diced
  • 1/2 teaspoon ground turmeric available at Indian Grocer
  • 1 teaspoon cumin seed available at Indian Grocer
  • 1 teaspoon mustard seeds available at Indian Grocer
  • 1 teaspoon fenugreek seeds available at Indian Grocer
  • 2 teaspoons curry powder I used McCormick Brand
  • 1 teaspoon garam masala powder, available at Indian Grocer
  • 6 ounces coconut milk
  • 1 1/2 cups water
  • salt to taste) You will need to salt the dish throughout because much of it will be absorbed by the potatoes.
  • crush flake pepper red to taste
  • 2 cinnamon sticks inc piece

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 34 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 140 milligrams
  • Sugar : 7 grams
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