When it comes to Indian cuisine, one cannot help but think of the rich and flavorful side dishes that accompany every meal. These dishes not only add layers of taste and texture to the main course, but also provide a balance of nutrients and spices to create a well-rounded meal. One such dish that is a staple in Indian households is the Indian side dish. This versatile dish can be served with roti, naan, rice, or even as a standalone snack. In this article, we will explore a delicious and easy Indian side dish recipe that is sure to become a favorite in your home.
Ingredients:
1. Potatoes
The star ingredient of this
Indian side dish recipe is the humble potato. Not only is it easily available, but it also adds a wonderful texture and taste to the dish. You will need about 4 medium-sized potatoes for this recipe.
2. Onions and Tomatoes
To add a tangy and sweet flavor to the dish, we will be using onions and tomatoes. Chop one onion and two medium-sized tomatoes into small pieces.
3. Spices
No Indian dish is complete without a blend of spices. For this recipe, we will be using
cumin seeds,
coriander powder,
red chili powder,
turmeric powder, and
garam masala. These spices not only add flavor but also have numerous health benefits.
4. Oil
To cook the spices and vegetables, we will need a little bit of oil. You can use any cooking oil of your choice, but traditionally, mustard oil or ghee (clarified butter) is used in Indian cooking.
Method:
1. Boil the Potatoes
Start by boiling the potatoes until they are fork-tender. Once done, peel and cut them into small cubes.
2. Heat the Oil
In a pan, heat 2 tablespoons of oil on medium heat. Once hot, add
cumin seeds and let them crackle.
3. Add Onions and Tomatoes
Add the chopped onions and tomatoes to the pan and sauté until they are soft and translucent.
4. Add the Spices
Now it's time to add the spices. Start with 1 teaspoon of
coriander powder, 1 teaspoon of
red chili powder, 1/2 teaspoon of
turmeric powder, and 1/2 teaspoon of
garam masala. Mix well and let the spices cook for a minute.
5. Add the Potatoes
Next, add the boiled and cubed potatoes to the pan. Mix everything together so that the potatoes are coated with the spices.
6. Cook and Serve
Cook the potatoes for 5-7 minutes, stirring occasionally. Once the spices are well incorporated and the potatoes are heated through, turn off the heat. Garnish with some fresh cilantro and serve hot with your favorite main course or as a snack.
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Ingredients:
1. Potatoes
The star ingredient of this Indian side dish recipe is the humble potato. Not only is it easily available, but it also adds a wonderful texture and taste to the dish. You will need about 4 medium-sized potatoes for this recipe.
2. Onions and Tomatoes
To add a tangy and sweet flavor to the dish, we will be using onions and tomatoes. Chop one onion and two medium-sized tomatoes into small pieces.
3. Spices
No Indian dish is complete without a blend of spices. For this recipe, we will be using cumin seeds, coriander powder, red chili powder, turmeric powder, and garam masala. These spices not only add flavor but also have numerous health benefits.
4. Oil
To cook the spices and vegetables, we will need a little bit of oil. You can use any cooking oil of your choice, but traditionally, mustard oil or ghee (clarified butter) is used in Indian cooking.
Method:
1. Boil the Potatoes
Start by boiling the potatoes until they are fork-tender. Once done, peel and cut them into small cubes.
2. Heat the Oil
In a pan, heat 2 tablespoons of oil on medium heat. Once hot, add cumin seeds and let them crackle.
3. Add Onions and Tomatoes
Add the chopped onions and tomatoes to the pan and sauté until they are soft and translucent.
4. Add the Spices
Now it's time to add the spices. Start with 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala. Mix well and let the spices cook for a minute.
5. Add the Potatoes
Next, add the boiled and cubed potatoes to the pan. Mix everything together so that the potatoes are coated with the spices.
6. Cook and Serve
Cook the potatoes for 5-7 minutes, stirring occasionally. Once the spices are well incorporated and the potatoes are heated through, turn off the heat. Garnish with some fresh cilantro and serve hot with your favorite main course or as a snack.
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