16 Indian Shrimps Recipe Dry Experience Flavor Like Never Before!
Published on: Mar 30, 2024
If you're a fan of seafood, then you must try this delicious Indian shrimp recipe. Not only is it easy to make, but it's also packed with flavor and spices that will tantalize your taste buds. This dry shrimp dish is perfect for those who prefer a more intense and concentrated taste. So, put on your apron and get ready to cook up a storm with this Indian shrimp recipe.
Indulge in the rich and flavorful taste of this classic Indian Shrimp Curry. Tender shrimp are simmered in a fragrant curry sauce made with a blend of aromatic spices like cumin, coriander, and turmeric. The addition of garam masala adds a warm and earthy depth to the dish. Serve with steamed rice or naan bread for a satisfying and comforting meal.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
Craving something quick and easy? Look no further than this simple yet delicious Indian Spiced Shrimp with Garlic and Cilantro. The shrimp are coated in a flavorful blend of spices like cumin, paprika, and ginger, then sautéed with garlic and fresh cilantro for a burst of freshness. Serve over a bed of rice or with some roti for a satisfying meal in minutes.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
For those who love a little heat, this Indian Spicy Shrimp dish is sure to satisfy your cravings. The shrimp are marinated in a blend of fiery spices like cayenne pepper and red chili powder, then pan-fried until perfectly tender and charred. Serve with some cooling raita and naan bread for a perfectly balanced meal.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
Inspired by traditional Indian flavors, these Moringa Shrimp Indian Ravioli are a unique and delicious twist on the classic Italian dish. The ravioli are filled with a flavorful mixture of shrimp, moringa leaves, and paneer cheese, then served with a creamy curry sauce. This is a dish that is sure to impress your dinner guests.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
When you're in need of a quick and easy meal, this Indian Shrimp and Rice dish is the perfect solution. Tender shrimp are sautéed with a blend of spices like coriander, turmeric, and cumin, then tossed with fluffy basmati rice. Simple, flavorful, and oh-so-satisfying.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
For those who can't decide between chicken or shrimp, why not enjoy both? This Shrimp Curry and Indian Chicken Curry dish combines the best of both worlds in one delicious and flavorful dish. The chicken and shrimp are simmered in a rich and creamy curry sauce, packed with all the classic Indian spices and masalas. Serve with some paratha or chapati for a complete meal.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine that adds a unique and delicious flavor to any dish. In this Indian Shrimp Stir Fry, the tindora is cooked with tender shrimp and a blend of spices like mustard seeds and fennel, creating a flavorful and hearty meal. Serve over rice for a satisfying and nutritious dish.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
Biryani is a beloved Indian dish that is packed with layers of flavor and spice. In this Indian Marinated Peel & Eat Shrimp Biryani, the shrimp are marinated in a blend of spices and yogurt, then layered with fragrant basmati rice and cooked to perfection. The result is a dish that is bursting with flavor and guaranteed to impress.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry is a traditional dish from the coastal region of Karnataka, India. The prawns are cooked in a rich and tangy coconut curry sauce, flavored with a blend of spices like coriander, fenugreek, and tamarind. Serve with some steamed rice or sanna for a taste of authentic Indian cuisine.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
This Shrimp Biryani is a classic Indian dish that is loved for its layers of flavors and textures. The shrimp is marinated in a blend of spices and yogurt, then cooked with fragrant basmati rice and topped with caramelized onions, nuts, and raisins. A feast for the senses, this dish is perfect for special occasions or when you're in the mood for something a little extra special.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
Put a unique spin on traditional fried rice with this Indian Fried Rice with Shrimp and Cashews. The rice is infused with fragrant Indian spices like garam masala and cardamom, then tossed with succulent shrimp and crunchy cashews. This dish is a great way to use up leftover rice and is perfect for a quick and easy weeknight meal.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
Short on time but still craving something flavorful and satisfying? This 30-Minute Spicy Shrimp Masala is the perfect solution. The shrimp is cooked in a fragrant and spicy tomato-based sauce, packed with a blend of spices like cumin, coriander, and garam masala. Serve with some fluffy naan bread for a delicious and quick meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
Simplify your cooking process and minimize clean-up with this One Pan Honey Coconut Shrimp Curry. The shrimp is cooked in a creamy and flavorful coconut curry sauce, sweetened with a touch of honey. Serve over rice and enjoy a delicious and comforting meal with minimal effort.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Take your taste buds on a tropical vacation with this Coconut Shrimp Curry. The shrimp is cooked in a fragrant and creamy curry sauce made with coconut milk, curry leaves, and turmeric. The result is a dish that is bursting with flavor and perfect for those who love a hint of sweetness in their savory dishes.
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Tandoori Shrimp
Main Ingredients: Shrimp, Bamboo, Oil, Chopped Cilantro, Lime, Greek
Bring the flavors of India to your grill with these delicious Tandoori Shrimp. The shrimp is marinated in a blend of spices and yogurt, then grilled to perfection. The result is juicy and tender shrimp with a smoky and spicy kick. Serve with some cooling raita and naan bread for a delicious and satisfying meal.
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Sungta Suke /Prawns Dry
Main Ingredients: Prawns, Onion, Green Chillies, Salt, Kokum, Masala
This Sungta Suke, also known as Prawns Dry, is a popular dish from the coastal region of Goa, India. The prawns are cooked with a blend of spices like red chili powder, coriander, and turmeric, then simmered with fresh coconut and a touch of vinegar for a tangy and flavorful dish. Serve with some steamed rice or pao for a taste of traditional Goan cuisine.
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Creamy Turmeric Shrimps
Main Ingredients: Shrimps, Heavy Cream, Olive Oil, Butter, Garlic Cloves
For a healthier twist on traditional creamy dishes, try these Creamy Turmeric Shrimps. The shrimp is cooked in a creamy sauce made with cashews, coconut milk, and turmeric, giving it a vibrant and golden color. Serve with some steamed vegetables or a side of rice for a nutritious and satisfying meal.
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Oven Baked Shrimp
Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
This Oven Baked Shrimp recipe is a great way to enjoy the flavors of traditional Indian shrimp dishes without all the fuss. The shrimp is marinated in a blend of spices and yogurt, then baked until perfectly tender and flavorful. Serve with some paratha or chapati for a delicious and healthy meal.
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Creamy Shrimp Tikka Masala
Main Ingredients: Raw Shrimp, Garam Masala, Garlic Powder, Ginger
One of the most popular and beloved dishes in Indian cuisine, this Creamy Shrimp Tikka Masala is a must-try for any seafood lover. The shrimp is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. Serve with some naan bread for a truly satisfying and comforting meal.
Last but certainly not least, we have the iconic Indian Butter Chicken. This dish is a staple in many Indian restaurants and for good reason. Tender chicken is cooked in a rich and creamy tomato-based sauce, flavored with a blend of spices like garam masala and fenugreek. Serve with some naan bread and basmati rice for a truly indulgent meal.
Ingredients:
For marination:
1 pound of shrimps, peeled and deveined
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 tablespoon of lemon juice
1 tablespoon of vegetable oil
1 teaspoon of salt
For cooking:
2 tablespoons of vegetable oil
1 onion, finely chopped
1 inch of ginger, minced
2 cloves of garlic, minced
1 green chili, finely chopped
1 tomato, finely chopped
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1/4 cup of water
Fresh coriander leaves, chopped (for garnish)
Instructions:
In a bowl, mix the shrimps with turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, vegetable oil, and salt. Let it marinate for at least 30 minutes.
In a pan, heat 2 tablespoons of vegetable oil and add cumin seeds. Once they start to splutter, add the chopped onion and sauté until it turns golden brown.
Add the minced ginger, garlic, and green chili to the pan and sauté for a minute.
Next, add the chopped tomato and cook until it turns mushy.
Add the marinated shrimps to the pan and cook for 5-6 minutes, stirring occasionally.
Pour 1/4 cup of water into the pan and let it simmer for 2-3 minutes until the shrimps are cooked through and the gravy thickens.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This Indian shrimp recipe is a perfect blend of spices and flavors, making it a hit at any dinner party or family gathering. The combination of turmeric, cumin, and garam masala gives the shrimps a rich and aromatic taste. The tangy and spicy flavors from the lemon juice and red chili powder will leave your taste buds wanting more. Plus, the addition of onions, ginger, and garlic adds a burst of flavor to the dish.
One of the best things about this recipe is that it's versatile and can be adjusted to suit your taste preferences. You can add more or less spice, depending on your preference. You can also add vegetables like bell peppers or mushrooms for a more hearty and nutritious meal.
So, the next time you're in the mood for some delicious and spicy seafood, give this Indian shrimp recipe a try. Your taste buds will thank you!
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