16 Indian Shrimp Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Indian cuisine is known for its rich and flavorful dishes, and one dish that stands out is the Indian shrimp recipe. This mouth-watering dish is a staple in Indian households and is a favorite among seafood lovers. Not only is it delicious, but it is also easy to make and can be customized to suit individual tastes. In this article, we will explore the history of this dish, its key ingredients, and the steps to make it at home. So get ready to tantalize your taste buds with this traditional Indian dish.

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Spice up your dinner with this flavorful Indian Shrimp Curry recipe. The combination of aromatic spices, tender shrimp, and creamy coconut milk will have your taste buds begging for more. Serve it over steamed rice for a complete meal.
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Shrimp Biryani (Indian Shrimp and Rice)

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Biryani is a classic Indian dish that is made with layers of rice, meat, and aromatic spices. This shrimp biryani recipe is a delicious twist on the traditional version and is sure to be a hit at your next dinner party. The shrimp is marinated in a blend of spices and then cooked with rice and vegetables for a flavorful and satisfying meal.
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Indian Shrimp and Rice

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This simple and easy Indian Shrimp and Rice recipe is perfect for a quick weeknight dinner. The shrimp is sautéed with onions, garlic, and a blend of spices, and then served over fluffy basmati rice. It's a delicious and filling meal that can be on the table in less than 30 minutes.
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Indian Shrimp Stir Fried with Tindora

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Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine. In this recipe, it is stir-fried with shrimp and a blend of spices for a flavorful and nutritious meal. Serve it over rice or with naan bread for a complete and satisfying dinner.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
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This Mangalorean Prawns Curry is a spicy and tangy dish that is bursting with flavor. The prawns are cooked in a rich tomato and coconut milk sauce and finished off with a generous amount of spices. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
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Indian Spicy Shrimp

Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
If you love spicy food, then this Indian Spicy Shrimp recipe is for you. The shrimp is marinated in a blend of spices and then cooked in a spicy tomato sauce. Serve it with rice or naan bread for a delicious and fiery meal.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...

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This Easy Indian Spiced Shrimp recipe is perfect for a quick and flavorful weeknight dinner. The shrimp is marinated in a blend of spices and then cooked with garlic and cilantro for added flavor. Serve it over rice or with naan bread for a delicious meal that can be on the table in less than 30 minutes.
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Moringa Shrimp Indian Ravioli

Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique and delicious Moringa Shrimp Indian Ravioli recipe is a fusion of Indian and Italian flavors. The ravioli is stuffed with a shrimp and moringa filling and then served with a creamy tomato sauce. It's a fun and tasty twist on a classic dish.
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Shrimp Curry / Indian Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This versatile recipe can be made with either chicken or shrimp, depending on your preference. The chicken or shrimp is cooked in a flavorful curry sauce and served with rice or naan bread. It's a delicious and satisfying meal that is perfect for any day of the week.
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Indian Marinated Peel & Eat Shrimp Biryani

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Shrimp Biryani ( Indian Prawn and Rice)

Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
This Shrimp Biryani recipe is another delicious variation of the classic Indian dish. The shrimp is cooked in a flavorful spice blend and then layered with rice and vegetables. This dish is perfect for a special occasion or anytime you want to impress your guests.
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30-Minute Spicy Shrimp Masala

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One Pan Honey Coconut Shrimp Curry

Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
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This Coconut Shrimp Curry is a creamy and delicious dish that is bursting with flavor. The shrimp is cooked in a coconut milk and tomato sauce and finished off with a blend of spices. It's a quick and easy meal that is perfect for any day of the week.
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Tandoori Shrimp

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Creamy Turmeric Shrimps

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Bhagari Jhinga (Indian Shrimp Curry)

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This Bhagari Jhinga recipe is a spicy and tangy shrimp curry that is bursting with flavor. The shrimp is cooked in a tomato and tamarind sauce and finished off with a blend of spices. It's a delicious and unique way to enjoy shrimp and is sure to become a favorite in your household.
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Fiery Indian Shrimp Curry

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This Fiery Indian Shrimp Curry is not for the faint of heart. It's packed with heat and flavor and is sure to make your taste buds tingle. The shrimp is cooked in a spicy tomato sauce and served with rice or naan bread. It's a delicious and satisfying meal for those who love a little heat in their food.

The History of Indian Shrimp Recipe

The Origins

The Indian shrimp recipe has its roots in the coastal regions of India, where seafood is a major part of the diet. The abundance of shrimp in the waters of the Indian Ocean made it a popular choice among the locals, who used a variety of spices and herbs to flavor the dish. Over time, the recipe spread to different regions of India and was adapted to suit the taste preferences of each area.

Influence of Ayurveda

Ayurveda, the traditional Indian system of medicine, has had a significant influence on Indian cuisine. The use of spices, herbs, and other ingredients in Indian cooking is not just for flavor but also for their medicinal properties. The Indian shrimp recipe is no exception, as it incorporates a variety of spices and herbs that are known for their health benefits. This makes it not just a delicious dish but also a nutritious one.

The Key Ingredients

Shrimp

The star of this dish is, of course, the shrimp. In India, the most commonly used variety of shrimp is the black tiger shrimp, also known as the giant tiger prawn. It is known for its large size, firm texture, and sweet taste, making it perfect for this recipe.

Spices and Herbs

The Indian shrimp recipe is a blend of different spices and herbs that give it its unique flavor. Some of the key spices used in this dish include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have various health benefits.

Coconut Milk

Coconut milk is a common ingredient in Indian cooking, and it adds a creamy and rich texture to the shrimp. It also balances out the spiciness of the dish and adds a subtle sweetness.

Making the Indian Shrimp Recipe

Step 1: Marinate the Shrimp

The first step is to marinate the shrimp in a mixture of spices, herbs, and yogurt. This helps to infuse the flavors into the shrimp and makes it tender.

Step 2: Prepare the Sauce

The sauce for the Indian shrimp recipe is made by cooking onion, ginger, garlic, and tomatoes with spices and coconut milk. This creates a rich and flavorful base for the dish.

Step 3: Add the Shrimp

Once the sauce is ready, the marinated shrimp is added and cooked until it is tender and fully cooked.

Step 4: Serve and Enjoy

The Indian shrimp recipe is best served hot, garnished with fresh cilantro and a squeeze of lemon juice. It is often served with rice or Indian bread, making it a complete and satisfying meal. In conclusion, the Indian shrimp recipe is a delicious and versatile dish that has stood the test of time. Its blend of spices, herbs, and coconut milk make it a unique and flavorful dish that is loved by many. By following the simple steps outlined in this article, you can recreate this traditional Indian dish in the comfort of your own home. So go ahead and give it a try, and experience the flavors of India in every bite.
16 indian shrimp recipe Discover culinary perfection!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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