20 Indian Shrimp Curry Recipe Simmer Sauce Get Ready To Indulge!
Published on: Mar 30, 2024
Indian shrimp curry is a flavorful and aromatic dish that is loved by many. This dish has its roots in the coastal regions of India, where seafood is a staple in the cuisine. The combination of succulent shrimp, creamy coconut milk, and a blend of spices makes this curry a delicious and satisfying meal. In this article, we will dive into the details of how to make an authentic Indian shrimp curry using a simmer sauce. So, get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Salt, Curry
Take your beer can chicken to the next level with this homemade curry ketchup. The combination of sweet and savory flavors will have your taste buds dancing. Simply combine tomato paste, apple cider vinegar, honey, curry powder, and smoked paprika in a saucepan and simmer until it reaches your desired consistency. This ketchup is perfect for dipping your chicken or using as a marinade.
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The Best Curry Simmer Sauce
Main Ingredients: Coconut Oil, Onion, Cumin Seeds, Garlic, Turmeric
If you love the flavors of Indian cuisine, then this curry simmer sauce is a must-try for your beer can chicken. The combination of onions, garlic, ginger, and curry powder creates a rich and flavorful sauce that pairs perfectly with chicken. Simply simmer the ingredients in a saucepan until the flavors meld together, then brush it over your chicken before grilling.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're looking for a quick and easy way to add some Indian flair to your beer can chicken, this instant pot Indian-spiced simmer sauce is the way to go. Coconut milk, garam masala, turmeric, and cumin come together to create a creamy and flavorful sauce that will take your chicken to the next level. Simply toss all the ingredients in your instant pot and let it do the work for you.
For a taste of the Caribbean, try this Jamaican curry sauce on your beer can chicken. The combination of pineapple juice, curry powder, allspice, and scotch bonnet peppers creates a tangy and spicy sauce that will transport your taste buds to the islands. Brush it on your chicken before grilling for a flavorful and juicy dish.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is a staple in many Indian households and for good reason. The combination of onions, tomatoes, ginger, and garam masala creates a rich and flavorful sauce that pairs perfectly with chicken. Simply simmer the ingredients until they are soft and then blend them together to create a smooth sauce. Brush it onto your chicken before grilling for a delicious meal.
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3 Easy Spring Roll Sauces
Main Ingredients: Coconut Milk, Curry, Natural Peanut Butter, Soy Sauce
Looking for a lighter option for your beer can chicken? Try serving it with some spring rolls and these 3 easy spring roll sauces. From a tangy apple and caramelized onion chutney to a spicy sriracha cocktail sauce, these sauces are the perfect accompaniment to your chicken. Simply mix together the ingredients and serve with your spring rolls and chicken for a flavorful and refreshing meal.
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Apple and Caramelized Onion Chutney
Main Ingredients: Onions, Oil, Tart Apples, Granulated Sugar, Apple Cider
If you want to take your beer can chicken to the next level, serve it with this creamy seafood sauce over shrimp & scallops. The combination of heavy cream, garlic, white wine, and lemon creates a rich and decadent sauce that pairs perfectly with the smoky flavors of the chicken. Simply cook your shrimp and scallops in the sauce and serve over your beer can chicken for a gourmet meal.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This Indian cilantro green chutney is the perfect accompaniment to any Indian-inspired beer can chicken. The combination of cilantro, mint, green chilies, and lemon juice creates a flavorful and refreshing sauce that pairs perfectly with the smoky flavors of the chicken. Simply blend all the ingredients together and serve on the side of your chicken for a burst of flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you're a fan of mustard, then this Kasundi or Indian mustard sauce is a must-try for your beer can chicken. The combination of mustard seeds, ginger, garlic, and vinegar creates a tangy and spicy sauce that pairs perfectly with chicken. Simply simmer the ingredients until they are soft and then blend them together to create a smooth sauce. Brush it onto your chicken before grilling for a delicious meal.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Add a touch of sweetness to your beer can chicken with this Indian mango chutney. The combination of mango, vinegar, raisins, and spices creates a tangy and sweet sauce that pairs perfectly with the smoky flavors of the chicken. Simply simmer the ingredients until they are soft and then blend them together to create a smooth sauce. Brush it onto your chicken before grilling for a burst of flavor.
This simple South Indian tomato sauce is a versatile sauce that goes well with many dishes, including beer can chicken. The combination of tomatoes, onions, garlic, and spices creates a rich and flavorful sauce that pairs perfectly with chicken. Simply simmer the ingredients until they are soft and then blend them together to create a smooth sauce. Brush it onto your chicken before grilling for a delicious meal.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
If you're looking to add some cooling flavors to your beer can chicken, try this vegan raita. The combination of cucumber, coconut yogurt, mint, and cumin creates a refreshing and creamy sauce that pairs perfectly with the smoky flavors of the chicken. Simply blend all the ingredients together and serve on the side of your chicken for a burst of flavor.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This Café de Paris butter & sauce is a French-inspired sauce that adds a touch of elegance to your beer can chicken. The combination of butter, herbs, mustard, and anchovy creates a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken. Simply mix all the ingredients together and serve on the side of your chicken for a gourmet touch.
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Café de Paris Butter & Sauce
Main Ingredients: Butter, Shallots, Onions, White Wine, Anchovy Fillets
Add a touch of Irish flavors to your beer can chicken with this Irish curry sauce. The combination of curry powder, apple cider vinegar, honey, and spices creates a tangy and spicy sauce that pairs perfectly with chicken. Simply simmer the ingredients until they are soft and then blend them together to create a smooth sauce. Brush it onto your chicken before grilling for a burst of flavor.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
If you're a fan of traditional curry flavors, this curry sauce is the perfect addition to your beer can chicken. The combination of coconut milk, curry powder, ginger, and garlic creates a creamy and flavorful sauce that pairs perfectly with the smoky flavors of the chicken. Simply simmer the ingredients until they are soft and then blend them together to create a smooth sauce. Brush it onto your chicken before grilling for a delicious meal.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
For those who love a bit of heat, this sriracha cocktail sauce is the perfect accompaniment to your beer can chicken. The combination of ketchup, sriracha, worcestershire sauce, and lemon juice creates a tangy and spicy sauce that pairs perfectly with chicken. Simply mix all the ingredients together and serve on the side of your chicken for a burst of flavor.
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Sriracha Cocktail Sauce
Main Ingredients: Shrimp, Ketchup, Sriracha, Soy Sauce, Worcestershire
If you want to take your beer can chicken to the next level, try serving it with some curry base gravy or sauce. The combination of onions, tomatoes, spices, and coconut milk creates a rich and flavorful gravy that pairs perfectly with the smoky flavors of the chicken. Simply simmer the ingredients until they are soft and then blend them together to create a smooth gravy. Serve it alongside your chicken for a delicious and hearty meal.
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Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
This curry rhubarb BBQ sauce is a unique and delicious addition to your beer can chicken. The combination of rhubarb, tomatoes, honey, and curry powder creates a sweet and tangy sauce that pairs perfectly with chicken. Simply combine all the ingredients in a saucepan and simmer until the rhubarb is soft. Brush it onto your chicken before grilling for a burst of flavor.
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Curry Rhubarb BBQ Sauce
Main Ingredients: Rhubarb, Butter, Roma Tomatoes, Garlic, Maple Syrup
For a decadent and indulgent beer can chicken, try serving it with this homemade creamy Alfredo sauce. The combination of butter, heavy cream, garlic, and parmesan cheese creates a rich and creamy sauce that pairs perfectly with chicken. Simply cook the ingredients together until they are melted and combined, then pour over your chicken for a luxurious meal.
Why Use a Simmer Sauce for Indian Shrimp Curry?
Using a simmer sauce for Indian shrimp curry is a great way to save time and effort while still getting all the traditional flavors. The sauce is a blend of various spices and ingredients, including garam masala, turmeric, coriander, and cumin, which are essential for an authentic Indian curry. It is also a convenient option for those who are new to Indian cooking and may not have all the necessary spices on hand.
Easy Preparation
One of the main advantages of using a simmer sauce for Indian shrimp curry is the ease of preparation. Instead of measuring out different spices and grinding them, all you need to do is open the jar of simmer sauce and pour it into your pan. This saves time and effort, especially on busy weeknights when you want to make a quick and delicious meal.
Consistent Flavors
Using a simmer sauce also ensures consistent flavors in your curry. This is because the sauce is made in a controlled environment and uses the same proportions of spices every time. So, you can be sure that your curry will taste the same every time you make it, without the hassle of measuring out spices.
Variety of Options
There are many variations of Indian shrimp curry simmer sauce available in the market, giving you the option to choose the one that suits your taste buds. Whether you prefer a mild curry or a spicy one, there is a simmer sauce for everyone. You can also experiment with different brands and flavors to find your favorite one.
How to Make Indian Shrimp Curry with Simmer Sauce
Now that you know why using a simmer sauce is beneficial, here is a simple recipe to make Indian shrimp curry using a simmer sauce.
1. Heat oil in a pan and add chopped onions, ginger, and garlic. Cook until onions are soft.
2. Add chopped tomatoes, tomato puree, and your choice of simmer sauce. Cook for a few minutes until the tomatoes are soft.
3. Add coconut milk and let it simmer for 5 minutes.
4. Add shrimp and cook until they turn pink and are fully cooked.
5. Garnish with fresh cilantro and serve hot with rice or naan.
In conclusion, using a simmer sauce for Indian shrimp curry is a convenient and delicious way to enjoy this traditional dish. With a variety of options available and easy preparation, you can now make an authentic Indian shrimp curry in no time. So, next time you're craving some spicy and flavorful shrimp curry, don't hesitate to reach for that jar of simmer sauce and cook up a storm!
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