16 Indian Shrimp Curry Recipe Coconut Milk Elevate Your Taste Buds!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you've probably heard of shrimp curry. This delicious dish is a staple in Indian households and is often served with coconut milk for a creamy and rich flavor. In this article, we'll be sharing a professional and well-organized Indian shrimp curry recipe that incorporates the use of coconut milk to create a mouthwatering dish that your family and friends will love.
Spice up your chicken recipe with a touch of Indian flavors by trying out this delicious Indian Shrimp Curry recipe! This dish combines juicy shrimp with a rich and flavorful curry sauce made from a blend of traditional Indian spices. The result is a mouth-watering dish that will leave you wanting more.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
Why choose between chicken and shrimp when you can have both in one dish? This Shrimp Curry / Indian Chicken Curry recipe is the perfect combination of juicy chicken and succulent shrimp, all cooked in a creamy and aromatic curry sauce. This dish is sure to impress your family and friends at your next dinner party.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Bring a taste of the tropics to your dinner table with this Coconut Shrimp Curry recipe. The combination of juicy shrimp, creamy coconut milk, and fragrant spices creates a perfect balance of flavors that will transport you to a tropical paradise with every bite.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
If you're a fan of seafood, then this Shrimp Curry / Prawn Curry recipe is a must-try. This dish features juicy shrimp or prawns cooked in a spicy and flavorful curry sauce. The addition of coconut milk adds a creamy and rich texture to this dish, making it even more irresistible.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
For those who prefer a touch of sweetness in their curry dishes, this Sweet Coconut Shrimp Curry recipe is the perfect choice. The sweetness of coconut milk combined with the spice of curry creates a unique and delicious flavor that will have everyone asking for seconds.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
If you're a busy cook looking for a quick and easy dinner option, then this One Pan Honey Coconut Shrimp Curry recipe is for you. This dish requires only one pan and a handful of ingredients, but the end result is a flavorful and satisfying meal that will please the whole family.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
Take advantage of your Instant Pot or pressure cooker to make this Coconut Shrimp Curry recipe in a fraction of the time. This dish is perfect for busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
If you're new to cooking with curry, then this Easy Coconut Shrimp Curry recipe is a great place to start. With simple ingredients and easy-to-follow instructions, this dish is perfect for beginners who want to explore the world of Indian cuisine.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
Experience the flavors of Bengal by trying out this Chingri Malai Curry - Coconut Shrimp Curry recipe. This dish is a popular Bengali delicacy that combines succulent shrimp, creamy coconut milk, and a blend of aromatic spices to create a dish that is both flavorful and comforting.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Add a twist to your traditional shrimp curry by incorporating pumpkin into the dish. This Pumpkin Shrimp Curry recipe is a unique and delicious way to enjoy the flavors of curry while also getting the health benefits of pumpkin, making it a win-win situation.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai Curry (Coconut Shrimp Curry) recipe is a must-try for all seafood lovers. The combination of juicy shrimp and creamy coconut milk, along with a blend of spices, creates a mouth-watering dish that will have you coming back for more.
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Shrimp Curry with Coconut Milk
Main Ingredients: Olive Oil, Green Onions, Red Bell Pepper, Spinach
If you're looking for a healthier alternative to traditional cream-based curries, then this Shrimp Curry with Coconut Milk recipe is the perfect option. The coconut milk adds a creamy and rich texture to the dish, while also providing numerous health benefits.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
For a tangy and flavorful twist on traditional shrimp curry, try out this Tomato Coconut Shrimp Curry recipe. The addition of tomatoes adds a burst of freshness and acidity that balances out the richness of the coconut milk and spices, creating a perfectly balanced dish.
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Shrimp with Coconut Milk
Main Ingredients: Shrimp, Baby Potatoes, Turmeric Powder, Bay Leaves
This Shrimp with Coconut Milk recipe is a simple yet delicious way to enjoy the flavors of curry. The creamy and rich coconut milk pairs perfectly with the succulent shrimp, creating a dish that is both decadent and comforting.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Enjoy the warmth and comfort of a traditional Indian curry with a hint of pumpkin flavor in this Indian Pumpkin Curry with Coconut Milk recipe. The addition of pumpkin adds a unique and delicious twist to this dish, making it a must-try for anyone looking to expand their Indian cuisine repertoire.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
If you're a fan of traditional Indian chicken curry, then you'll love this Indian Chicken Curry with Coconut Milk recipe. The creamy and aromatic coconut milk adds a new dimension of flavor to this classic dish, making it even more irresistible.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
For a unique and creative take on traditional shrimp curry, try out this Moringa Shrimp Indian Ravioli recipe. This dish features homemade ravioli filled with a flavorful shrimp and moringa filling, all topped with a creamy and spicy coconut curry sauce.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Experience the flavors of Goa with this Goan Prawn Curry recipe. This dish features succulent prawns cooked in a spicy and tangy curry sauce made from a blend of Goan spices, creating a dish that is bursting with flavor.
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Thai Shrimp Curry
Main Ingredients: Shrimp, Fish Sauce, Salt, Pepper, Coconut Milk, Yellow
Take your taste buds on a trip to Thailand with this delicious Thai Shrimp Curry recipe. This dish is a perfect balance of sweet, spicy, and tangy flavors, and is sure to become a new favorite in your household.
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Thai Shrimp Curry with Summer Squash
Main Ingredients: Avocado Oil, Fresh Ginger, Onion, Salt, Yukon Gold
If you're looking for a light and refreshing curry dish, then this Thai Shrimp Curry with Summer Squash recipe is the perfect choice. The addition of summer squash adds a touch of freshness and crunch to this dish, making it perfect for summertime meals.
Ingredients:
1 lb of shrimp, peeled and deveined
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 tbsp of curry powder
1 tsp of turmeric
1 tsp of cumin
1 tsp of coriander
1 can of coconut milk
1 cup of water
Salt, to taste
2 tbsp of vegetable oil
Chopped cilantro, for garnish
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger and sauté until fragrant, about 2-3 minutes.
Add the curry powder, turmeric, cumin, and coriander to the pot and stir until combined.
Add the chopped tomato and cook until it starts to break down, about 2-3 minutes.
Next, add the shrimp to the pot and cook for 2 minutes on each side until they turn pink.
Pour in the coconut milk and water, and bring to a simmer.
Season with salt to taste and let the curry cook for another 5 minutes, stirring occasionally.
Serve the Indian shrimp curry over rice and garnish with chopped cilantro for added flavor and color.
This Indian shrimp curry recipe is the perfect combination of spicy and creamy, thanks to the use of coconut milk. The coconut milk adds a rich and velvety texture to the dish, while also balancing out the flavors of the spices. Not only is this dish delicious, but it's also healthy as shrimp is a great source of protein and the use of coconut milk adds healthy fats to the dish. So next time you're craving Indian food, give this shrimp curry recipe a try and impress your taste buds with its amazing flavors!
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