16 Indian Shrimp Curry Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

If you're a fan of Indian cuisine, then you're probably no stranger to the delicious and aromatic flavors of Indian shrimp curry. This classic dish is a staple in many Indian households and is popular all around the world. The combination of tender shrimp, creamy coconut milk, and fragrant spices makes for a mouthwatering and satisfying meal. In this article, we will take a closer look at the ingredients and steps involved in making a delicious Indian shrimp curry that will transport your taste buds straight to the streets of India. So put on your apron and get ready to learn how to make this quintessential Indian dish.

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This Mangalorean Prawns Curry is a popular dish in the coastal region of India. The tangy and spicy flavors of the curry are balanced perfectly with the sweetness of the prawns. This dish is a great way to add some variety to your usual shrimp recipes.
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For a classic Indian Shrimp Curry, look no further than this recipe. The combination of aromatic spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with shrimp. This dish is perfect for those who love bold and spicy flavors.
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One Pan Honey Coconut Shrimp Curry

Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
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This One Pan Honey Coconut Shrimp Curry is not only delicious, but it's also incredibly easy to make. It combines the sweetness of honey with the creaminess of coconut milk to create a unique and flavorful curry. Plus, the fact that it only requires one pan means less clean-up!
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Coconut Shrimp Curry

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If you're a fan of coconut, then this Coconut Shrimp Curry is the perfect recipe for you. The coconut milk adds a creamy and tropical flavor to the dish, making it a great choice for a summer meal. Serve over rice for a complete and satisfying meal.
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Shrimp curry / Prawn curry

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Spicy Prawn Curry Indian Style | Quick Shrimp Curry

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For a quick and easy weeknight meal, try this Spicy Prawn Curry Indian Style recipe. The bold flavors of the spices and the creamy coconut milk create a delicious and satisfying curry that can be made in just 30 minutes. Serve over rice for a complete and satisfying meal.
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Pumpkin Shrimp Curry

Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
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Sweet Coconut Shrimp Curry

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Tomato Coconut Shrimp Curry

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This Tomato Coconut Shrimp Curry is a must-try for tomato lovers. The tangy and acidic flavors of the tomatoes are balanced perfectly with the creamy coconut milk, creating a delicious and unique curry. Serve over rice for a complete meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato

Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
This Royyala Koora recipe is a rustic and flavorful shrimp curry that does not use tomatoes. Instead, the dish is made with a blend of aromatic spices and creamy coconut milk, resulting in a delicious and unique curry. Serve over rice for a complete meal.
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This Indian Spicy Shrimp recipe is perfect for those who love bold and intense flavors. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with shrimp. Serve over rice for a complete meal.
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Easy Coconut Shrimp Curry

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Chingri Malai Curry (Coconut Shrimp Curry)

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Chingri Malai Curry - Coconut Shrimp Curry

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Bhagari Jhinga (Indian Shrimp Curry)

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Fiery Indian Shrimp Curry

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Ingredients:

When it comes to making a flavorful and authentic Indian shrimp curry, the key is to use fresh and high-quality ingredients. Here are the main ingredients you will need for this recipe:

1. Shrimp:

The star of this dish is, of course, shrimp. Make sure to use large and deveined shrimp for the best results. You can use either fresh or frozen shrimp, just make sure to thaw the frozen ones properly before cooking.

2. Spices:

Indian cuisine is known for its bold and complex flavors, and the same goes for this shrimp curry. You will need a variety of spices such as coriander, cumin, turmeric, garam masala, and chili powder to create the perfect balance of flavors in your curry.

3. Coconut milk:

Coconut milk is what gives this curry its rich and creamy texture. Make sure to use full-fat coconut milk for a more flavorful and creamy curry.

4. Aromatics:

To add depth and aroma to your curry, you will need onions, garlic, and ginger. These three ingredients are commonly used in Indian cooking and will give your curry a delicious base.

5. Tomatoes:

Tomatoes not only add a tangy flavor to the curry but also help to thicken the sauce. Use fresh and ripe tomatoes for the best results.

6. Garnishes:

To add some freshness and color to your curry, you can garnish it with fresh cilantro and lime juice before serving.

Directions:

Now that you have all your ingredients ready, it's time to start cooking your Indian shrimp curry. Here are the steps to follow:

1. Marinate the shrimp:

In a bowl, mix the shrimp with some turmeric and chili powder, and let it sit for 15 minutes.

2. Prepare the sauce:

In a pan, heat some oil and sauté the onions, garlic, and ginger until they turn golden brown. Then, add the spices and cook for a minute. Next, add the tomatoes and cook until they are soft. Finally, add the coconut milk and let it simmer for 5 minutes.

3. Cook the shrimp:

Add the marinated shrimp to the sauce and cook for 3-4 minutes until they turn pink and are cooked through.

4. Garnish and serve:

Garnish your curry with some fresh cilantro and lime juice. Serve it hot with some steamed rice or naan bread. Now that you know how to make a delicious Indian shrimp curry, it's time to put your culinary skills to the test and impress your family and friends with this flavorful dish. Enjoy!
16 indian shrimp curry recipe Experience flavor like never before!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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