15 Indian Shrimp Curry Dry Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one classic favorite is shrimp curry. This versatile dish can be prepared in many different ways, but in this article, we will focus on the dry version. Dry shrimp curry is a popular dish in many Indian households, as it is easy to make and bursting with delicious flavors. In this article, we will take you through the steps of making a mouth-watering Indian shrimp curry dry recipe that will surely impress your family and friends.
Indian cuisine is known for its bold flavors and spicy dishes, and this Indian Shrimp Curry is no exception. Made with tender shrimp, aromatic spices, and creamy coconut milk, this dish is bursting with flavor and is sure to become a family favorite.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you love traditional Indian curries, then you have to try this Shrimp Curry. Made with a blend of spices such as cumin, coriander, and turmeric, this dish is full of rich, warm flavors that will have you coming back for seconds.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry is a popular dish from the coastal region of India. Bursting with tangy tamarind and fragrant spices, this dish is a delicious combination of sweet, sour, and spicy flavors.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
If you're looking for a quick and easy dinner option, then this One Pan Honey Coconut Shrimp Curry is the perfect choice. With just one pan and a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Coconut milk is a staple in many Indian dishes, and this Coconut Shrimp Curry is no exception. The rich and creamy coconut milk adds a delicious depth of flavor to the dish, making it a must-try for any curry lover.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
This Shrimp Curry, also known as Prawn Curry, is a classic Indian dish that is loved by many. The tender shrimp, cooked in a fragrant blend of spices and coconut milk, makes for a delicious and comforting meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're in the mood for something spicy, then this Spicy Prawn Curry is the perfect dish for you. Made with a blend of fiery spices, this dish is not for the faint of heart but is sure to satisfy any spice lover's cravings.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
If you're looking for a flavorful and healthy meal option, then this Easy Indian Spiced Shrimp with Garlic and Cilantro is a must-try. The combination of aromatic spices, fresh garlic, and fragrant cilantro creates a dish that is both delicious and nutritious.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Looking for a unique twist on a classic shrimp curry? Try this Pumpkin Shrimp Curry. The addition of pumpkin adds a subtle sweetness to the dish and pairs perfectly with the savory spices and tender shrimp.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
This Sweet Coconut Shrimp Curry is the perfect balance of sweet and savory flavors. With just the right amount of coconut milk and spices, this dish is sure to please even the pickiest eaters.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This Tomato Coconut Shrimp Curry is a delicious fusion of Indian and Thai flavors. The combination of tangy tomatoes, creamy coconut milk, and aromatic spices creates a dish that is bursting with flavor.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This Shrimp Curry and Rice dish is a classic Indian comfort food that is perfect for any night of the week. The tender shrimp, cooked in a flavorful sauce, is served over a bed of fluffy rice for a warm and satisfying meal.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
Short on time? No problem! This Coconut Shrimp Curry can be made in an Instant Pot or pressure cooker for a quick and easy meal. With just a few simple ingredients, you can have a delicious curry on the table in no time.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Chingri Macher Kalia, also known as Bengali Shrimp Curry, is a popular dish from the Bengal region of India. The combination of sweet and spicy flavors makes this dish a true delight for the taste buds.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
If you're looking for a lighter and simpler version of a shrimp curry, then this Royyala Koora is the perfect choice. Made without tomatoes, this dish is still bursting with flavor and is a great option for those who prefer a less acidic curry.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian Spicy Shrimp dish is a must-try for any spice lover. Made with a variety of aromatic spices, this dish is full of flavor and is sure to leave a lasting impression.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This Easy Coconut Shrimp Curry is a great option for those busy weeknights when you still want a delicious and satisfying meal. With just a handful of ingredients, you can have a flavorful curry on the table in under 30 minutes.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
If you love creamy and indulgent curries, then this Chingri Malai Curry is the perfect dish for you. The combination of tender shrimp, rich coconut milk, and fragrant spices makes for a truly decadent meal.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
Another version of the Chingri Malai Curry, this dish is sure to please even the most discerning palates. With the perfect balance of creamy coconut milk and flavorful spices, this dish is a must-try for any curry lover.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga, also known as Indian Shrimp Curry, is a simple yet flavorful dish that is sure to become a go-to in your recipe rotation. Made with a blend of warm spices and tender shrimp, this dish is a true crowd-pleaser.
Ingredients:
Marinade:
1 pound of shrimp, peeled and deveined
1 tablespoon of turmeric powder
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1 tablespoon of red chili powder
1 tablespoon of garam masala powder
1 tablespoon of salt
1 tablespoon of lemon juice
Curry:
2 tablespoons of vegetable oil
1 largeonion, finely chopped
1 tablespoon of ginger, grated
1 tablespoon of garlic, minced
2tomatoes, finely chopped
1 greenchili, slit lengthwise
1 teaspoon of garam masala powder
1/4 cup of coriander leaves, chopped
Instructions:
1. Marinate the shrimp:
In a bowl, mix together the turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, salt, and lemon juice. Add the shrimp to the marinade and mix well, making sure all the shrimp are coated with the spices. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare the curry:
In a pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn golden brown. Then, add the grated ginger and minced garlic and sauté for another 2 minutes.
3. Add the tomatoes and spices:
Add the chopped tomatoes and slit green chili to the pan and cook until the tomatoes are soft and mushy. Then, add the garam masala powder and mix well.
4. Cook the shrimp:
Once the tomatoes are fully cooked, add the marinated shrimp to the pan. Sauté for 5-7 minutes, until the shrimp are fully cooked and coated with the spices.
5. Garnish and serve:
Turn off the heat and garnish with chopped coriander leaves. Serve the Indian shrimp curry dry with rice or naan bread for a delicious and satisfying meal.
In conclusion:
This Indian shrimp curry dry recipe is a perfect balance of flavors and spices, making it a must-try for all seafood lovers. The marinade adds a burst of flavor to the shrimp while the curry base is a perfect combination of onions, tomatoes, and spices. Give this recipe a try and impress your taste buds with this authentic Indian dish. Enjoy!
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