16 Indian Shrimp Coconut Curry Recipe Experience Flavor Like Never Before!

Published on: Mar 28, 2024

If you're a seafood lover looking for a flavorful and hearty dish, look no further than this Indian shrimp coconut curry recipe. This dish is a perfect blend of aromatic spices, creamy coconut milk, and tender shrimp, making it a must-try for anyone craving a taste of Indian cuisine. Not only is this dish packed with bold flavors, but it is also a great way to incorporate more seafood into your diet. So, let's dive into this delicious and easy-to-make recipe!

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Experience the vibrant flavors of Indian cuisine with this mouth-watering shrimp curry recipe. Made with a rich blend of aromatic spices and tender shrimp, this dish is sure to be a hit at your next dinner party. Serve it over a bed of fluffy rice for a complete meal that will transport your taste buds to the streets of India.
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Take your ravioli game to the next level with this unique and delicious recipe. Stuffed with a savory mixture of shrimp and moringa leaves, these ravioli are bursting with flavor and nutrients. Top it off with a creamy Indian-style sauce for a truly unforgettable dish.
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The Perfect Blend of Spices

Bringing Authentic Indian Flavors to Your Kitchen

The key to any great Indian dish is the perfect blend of spices, and this shrimp coconut curry is no exception. Turmeric, cumin, and coriander are the main players in this dish, giving it its distinct and aromatic flavor. These spices not only add depth and complexity to the dish but also have numerous health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion and coriander is rich in antioxidants. So not only is this dish delicious, but it is also good for you!

To further enhance the flavors, ginger and garlic are added, providing a subtle heat and depth of flavor. The addition of garam masala adds a warm and earthy note to the dish, tying all the spices together. This blend of spices is what makes this shrimp coconut curry truly authentic and a must-try for any Indian food enthusiast.

Creamy and Luxurious Coconut Milk

A Perfect Balance of Creaminess and Flavor

The star of this dish is undoubtedly the creamy and luxurious coconut milk. Not only does it add a rich and creamy texture to the curry, but it also balances out the spiciness of the dish. Coconut milk is also a great source of healthy fats, making this dish not only delicious but also nutritious. Its subtle sweetness also pairs perfectly with the spices, creating a harmonious balance of flavors in every bite.

Tender and Succulent Shrimp

The Perfect Protein for this Curry

This shrimp coconut curry wouldn't be complete without the addition of tender and succulent shrimp. Shrimp is a great source of protein and adds a delicate seafood flavor to the dish. It also cooks quickly, making it the perfect protein to add to this curry. Make sure to use fresh and high-quality shrimp to truly elevate this dish.

In conclusion, this Indian shrimp coconut curry recipe is a delicious and easy way to incorporate more seafood into your diet and experience authentic Indian flavors. The perfect blend of spices, creamy coconut milk, and tender shrimp make this dish a must-try for any food lover. So next time you're craving something flavorful and hearty, give this recipe a try and impress your taste buds!
16 indian shrimp coconut curry recipe Experience flavor like never before!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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