If you're looking for a delicious and unique way to enjoy shrimp, look no further than this Indian shrimp BBQ recipe. This recipe combines the bold and aromatic flavors of Indian cuisine with the smoky and savory taste of barbequed shrimp. It's the perfect dish for a summer cookout or a cozy night in. Not only is it easy to make, but it's also a great way to introduce Indian flavors to your BBQ repertoire. So fire up your grill and get ready to impress your taste buds with this mouth-watering Indian shrimp BBQ recipe.
To start, gather all of your ingredients for the marinade. You will need garam masala, cumin, coriander, turmeric, paprika, garlic, ginger, lemon juice, and olive oil. Mix all the spices together in a bowl, then add in the minced garlic and ginger and mix well. Next, add in the lemon juice and olive oil and mix until it forms a paste.
Marinating the Shrimp
Now, it's time to prepare the shrimp. You can use either fresh or frozen shrimp for this recipe, just make sure to thaw the frozen shrimp before marinating. Peel and devein the shrimp, leaving the tails on for easy handling. Place the shrimp in a large bowl and pour the marinade over them, making sure to coat each shrimp evenly. Cover and let the shrimp marinate in the fridge for at least 30 minutes, but preferably overnight for maximum flavor.
Grilling the Shrimp
Once the shrimp has marinated, it's time to fire up the grill. Skewer the shrimp onto metal or soaked wooden skewers to prevent them from falling apart. Preheat your grill to medium-high heat and lightly coat the grates with oil to prevent sticking. Grill the shrimp for about 2-3 minutes on each side, until they turn pink and slightly charred. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving Suggestions
Now that your Indian shrimp BBQ is ready, it's time to serve and enjoy! Sprinkle some fresh cilantro on top and serve with a side of basmati rice and lemon wedges for an extra burst of flavor. You can also serve it with naan bread or make it into a delicious shrimp taco with some coleslaw and mango salsa. The possibilities are endless with this versatile dish.
In conclusion, this Indian shrimp BBQ recipe is a must-try for seafood lovers and Indian food enthusiasts alike. The combination of spices and grilling technique creates a unique and flavorful dish that will surely become a favorite. So next time you're planning a BBQ, impress your friends and family with this delicious and easy-to-make Indian shrimp BBQ.
