In addition to being a popular dish in Indian cuisine, short ribs are also a highly sought-after cut of meat for their rich, flavorful taste and tender texture. This Indian short rib recipe takes this succulent meat to the next level with a combination of aromatic spices and slow cooking techniques. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your taste buds and have you coming back for more.
Main Ingredients: Boneless Beef Short Ribs, Kosher Salt, Freshly Ground
Impress your dinner guests with this elevated version of the classic potpie. Tender and juicy short ribs are encased in a flaky pastry crust, creating a hearty and delicious meal that is sure to be a hit. The combination of tender short ribs, savory vegetables, and rich pastry make this dish a standout.
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Slow Cooker Indian Spiced Short Rib Tacos with...
Main Ingredients: Chili Powder, Cumin, Paprika, Turmeric, Garlic Powder
Spice up your taco night with these Indian-inspired short rib tacos. The slow cooker makes it easy to create tender and flavorful short ribs, while the addition of warm spices like cumin and coriander add an unexpected twist. Top it off with a cool and refreshing mango salsa for a burst of flavor in every bite.
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John Chantarasak - Short-rib Mussaman curry
Main Ingredients: Red Chilli, Lemongrass, Galangal, Ginger, Shallot
Transport your taste buds to Thailand with this mouthwatering short-rib mussaman curry recipe. Tender pieces of short rib are cooked in a fragrant and flavorful curry sauce, with the addition of coconut milk adding a creamy and rich element to the dish. Serve it over rice for a satisfying and comforting meal.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Braising is a cooking method that involves searing meat and then cooking it in liquid until it becomes tender and falls off the bone. This technique is perfect for short ribs, as it allows the meat to become tender and flavorful. Try braising your short ribs with red wine and fresh herbs for a delicious and elegant dish.
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Short Rib Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless Beef Short Ribs
Warm up on a chilly evening with a hearty and comforting bowl of short rib soup. The slow cooking process allows the short ribs to become fall-off-the-bone tender, while the addition of barley adds a satisfying and chewy texture. This soup is perfect for a cozy night in or as a starter for a dinner party.
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Beef Short Rib
Main Ingredients: Beef Short Ribs, Orange Juice, Balsamic Vinegar
Beef short ribs are a flavorful and versatile cut of meat that can be prepared in a variety of ways. From braising to grilling, there are endless possibilities when it comes to cooking beef short ribs. For a simple and delicious option, try slow cooking them with onions and garlic for a tender and flavorful meal.
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Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Coarse Salt, Pepper, Olive Oil, Dry
A hearty and comforting stew is the perfect meal for a cold winter night. This braised short rib stew is packed with tender pieces of beef, carrots, potatoes, and celery, making it a complete and satisfying meal. The slow cooking process allows all the flavors to meld together, creating a delicious and comforting dish.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
Add some heat to your taco night with these slow cooker chipotle short rib tacos. The smoky and spicy chipotle peppers add a unique flavor to the tender short ribs, while the slow cooker makes it easy to prepare this meal with minimal effort. Top it off with avocado and cilantro for a burst of freshness.
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Slow Cooker Beef Short Rib Tacos
Main Ingredients: Olive Oil, Beef Short Ribs, Onion, Bell Pepper, Garlic
Another option for your taco night, these slow cooker beef short rib tacos are a crowd-pleaser. The addition of tomato paste and beef broth adds a rich and savory element to the tender short ribs, while the slow cooking process allows the flavors to develop. Serve with your favorite taco toppings for a delicious and easy meal.
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Short Rib Stew
Main Ingredients: Beef Short Ribs, Crisco Shortening, Red Potato, Large
For a twist on the classic beef stew, try using short ribs instead of stew meat. The short ribs add a richer and more flavorful element to the dish, while the addition of red wine and rosemary gives it a sophisticated touch. Serve with crusty bread for sopping up all the delicious juices.
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Slow Cooker Short Rib Ragu
Main Ingredients: Bone In Short Ribs, Extra Virgin Olive Oil, Tapioca
Ragu is a thick and hearty meat-based sauce that is typically served over pasta. This slow cooker short rib ragu is a delicious and convenient option for a weeknight meal. The slow cooking process allows the short ribs to become tender and flavorful, while the addition of tomato paste and red wine create a rich and savory sauce.
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Short Rib Sandwiches
Main Ingredients: Boneless Short Ribs, Salt, Pepper, Bbq Sauce, Ketchup
Don't limit yourself to just tacos and stews when it comes to cooking with short ribs. These short rib sandwiches are a delicious and easy option for lunch or dinner. The slow cooking process allows the short ribs to become tender and flavorful, while the addition of barbecue sauce adds a smoky and tangy element to the dish.
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Short Rib Ragu
Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Onion, Carrot
This short rib ragu is a versatile and delicious sauce that can be used in a variety of dishes. Serve it over pasta, polenta, or mashed potatoes for a hearty and satisfying meal. The slow cooking process allows the short ribs to become tender and flavorful, while the addition of tomato sauce and red wine creates a rich and savory sauce.
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Short Rib Chili
Main Ingredients: Olive Oil, Beef Short Ribs, Red Onion, Green Pepper
Upgrade your chili game with this short rib chili recipe. The tender and flavorful short ribs add a unique twist to this classic dish, while the addition of chili powder and cumin give it a spicy and smoky flavor. Serve with your favorite toppings, such as sour cream and cheddar cheese, for a delicious and satisfying meal.
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Instant Pot Short Rib Ragu
Main Ingredients: Bone In Short Ribs, Vegetable Oil, Small Onion, Garlic
The Instant Pot is a game changer when it comes to cooking meat, and short ribs are no exception. This Instant Pot short rib ragu is a quick and easy option for a delicious and hearty meal. The pressure cooking process allows the short ribs to become tender and flavorful in a fraction of the time, while the addition of tomato sauce and red wine creates a rich and savory sauce.
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Braised Short Rib Pasta
Main Ingredients: Garlic, Plum Tomatoes, Olive Oil, Beef Short Ribs
This braised short rib pasta is a decadent and delicious meal that is perfect for a special occasion. The tender and flavorful short ribs are served over a bed of pasta, creating a rich and hearty dish. Top it off with parmesan cheese and fresh parsley for a burst of flavor in every bite.
Butter chicken is a classic Indian dish that is known for its rich and creamy tomato-based sauce. This variation of the dish uses tender and flavorful short ribs instead of chicken, adding a unique twist to the traditional recipe. Serve with naan bread for dipping and soaking up all the delicious sauce.
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Short Rib Tacos
Main Ingredients: Vegetable Oil, English Cut Beef Short Ribs, Light Brown
Tacos are always a crowd-pleaser, and these short rib tacos are no exception. The slow cooking process allows the short ribs to become tender and flavorful, while the addition of adobo sauce adds a smoky and spicy element to the dish. Serve with your favorite toppings, such as guacamole and pico de gallo, for a satisfying and delicious meal.
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Short Rib Hash
Main Ingredients: Coconut Oil, Olive Oil, Sweet Potato, Green Bell
Take your breakfast game to the next level with this short rib hash recipe. The tender and flavorful short ribs add a rich and savory element to the dish, while the addition of potatoes and onions make it a complete and satisfying meal. Serve with a fried or poached egg on top for a delicious and hearty breakfast.
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Short Rib Ragù
Main Ingredients: Bone In Beef Short Ribs, Kosher Salt, Avocado Oil
This short rib ragù is a versatile and delicious sauce that can be used in a variety of dishes. Serve it over pasta, polenta, or mashed potatoes for a hearty and satisfying meal. The slow cooking process allows the short ribs to become tender and flavorful, while the addition of tomato sauce and red wine creates a rich and savory sauce. Top it off with a sprinkle of fresh basil for a burst of freshness.
The Perfect Cut of Meat
Choosing the Right Short Ribs
When it comes to making the perfect Indian short rib dish, choosing the right cut of meat is crucial. Look for bone-in beef short ribs with a good amount of marbling. This will ensure that the meat is tender and juicy after cooking. Additionally, grass-fed beef is recommended for its superior flavor and nutritional value.
Spice it Up
The Key Spices
The secret to creating the perfect Indian short rib recipe lies in the spices used. A combination of cumin, coriander, turmeric, garam masala, and fenugreek leaves will give the dish its signature Indian flavor. Make sure to use freshly ground spices for optimal taste.
Marinating the Meat
To infuse the short ribs with the flavors of the spices, it is important to marinate the meat for at least 4 hours. This will allow the flavors to penetrate the meat, resulting in tender and flavorful ribs.
The Slow Cooking Method
Patience is Key
To achieve the perfect texture and tenderness, the Indian short ribs need to be cooked slowly. This can be done in a slow cooker or in the oven at a low temperature for several hours. The result will be fall-off-the-bone tender meat that is bursting with flavor.
Adding a Touch of Sweetness
To balance out the spices, a touch of sweetness is added to the dish. Traditional Indian recipes call for jaggery, a type of unrefined sugar, but you can also use brown sugar as a substitute. This will add a subtle sweetness to the dish that complements the spices perfectly.
Ready to Serve
Garnish and Serve
Once the Indian short ribs are cooked to perfection, it's time to plate and serve. Garnish with fresh cilantro and a squeeze of lemon juice for a pop of freshness. These short ribs pair well with basmati rice or naan bread for a complete and satisfying meal.
Now that you have the perfect Indian short rib recipe, it's time to roll up your sleeves and get cooking. With the right cut of meat, aromatic spices, and slow cooking techniques, you'll have a delicious and impressive dish that will have everyone asking for seconds. Enjoy!
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