16 Indian Shish Kebab Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you must try this mouth-watering recipe for Indian shish kebabs. This popular street food is a favorite among locals and tourists alike, and it's not hard to see why. The flavorful marinated meat, grilled to perfection on skewers, is a treat for the taste buds. And the best part? You can easily make it at home with our easy-to-follow recipe.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Transform your plain chicken into a flavorful, juicy dish with these top 20 Beer Can Chicken recipes. But let's not forget about the other type of kebab – the oh-so-tasty beef shish kebab. For a twist on the classic, try marinating your beef in a savory blend of soy sauce, garlic, and brown sugar before skewering and grilling to perfection. The result? Tender, melt-in-your-mouth beef that will have your taste buds begging for more.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Why settle for plain beef when you can turn it into a delicious shish kebab? This recipe takes it up a notch by adding red wine vinegar, Dijon mustard, and Worcestershire sauce to the marinade, giving the beef a tangy and slightly spicy kick. Grill the skewers until the beef is perfectly charred and serve with a side of roasted vegetables for a complete and satisfying meal.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
For a flavorful and healthy twist on the classic chicken shish kebab, try making it with seekh kebab instead. This Indian-style dish is made with ground chicken mixed with garlic, ginger, onions, and a blend of spices, giving it a unique and irresistible taste. Serve it with a side of mint yogurt sauce for a refreshing and cooling contrast to the spices.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are often grouped together, but they have distinct flavors that are worth trying separately. Shish tawouk, a popular Middle Eastern dish, is made with chicken marinated in yogurt, lemon juice, and spices. The result is a tender and flavorful chicken that pairs perfectly with a side of hummus and pita bread.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're a fan of lamb, then you have to try it in shish kebab form. This recipe uses garlic, rosemary, and lemon juice in the marinade, giving the lamb a Mediterranean flair. Grill the skewers until the lamb is slightly pink in the middle, and serve with a side of tzatziki sauce for a refreshing and creamy dip.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
Take your beef shish kebabs to the next level by adding a smoky twist. This recipe uses a smoked paprika and cumin marinade to infuse the beef with a rich and deep flavor. The result is a perfectly charred and smoky beef that will have you coming back for seconds.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Travel to the Middle East with this delicious and authentic beef shish kebab recipe. The key to its unique flavor is the pomegranate molasses used in the marinade, which gives the beef a tangy and sweet taste. Serve it with tabbouleh and baba ghanoush for a complete and satisfying meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Craving some takeaway food but want to make it healthier? Look no further than this delicious lamb shish kebab recipe. Marinate the lamb in a blend of garlic, cumin, and coriander before grilling it to perfection. Serve it with rice pilaf and grilled vegetables for a tasty and satisfying meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
If you're a fan of spicy food, then you have to try this suya recipe. Suya is a popular West African dish made with beef, peanut butter, and a blend of spices, giving it a unique and bold flavor. Grill the skewers until the beef is perfectly charred and serve with a side of spicy tomato sauce for dipping.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
Looking for a simple and delicious beef shish kebab recipe? Look no further than this grilled shish kebab (or kabob) recipe. The marinade is made with olive oil, lemon juice, and garlic, giving the beef a light and tangy flavor. Grill it to your desired level of doneness and serve with a side of grilled vegetables for a complete meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
Sometimes, simple is best. This beef shish kebab recipe uses a basic marinade of soy sauce, garlic, and Worcestershire sauce, allowing the natural flavor of the beef to shine through. Grill the skewers until the beef is perfectly charred and serve with a side of grilled corn on the cob for a tasty and easy meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Russian shashlik is a popular dish made with marinated and grilled meats, and this chicken shish kebab version is a must-try. The chicken is marinated in a blend of red wine vinegar, mustard, and herbs, giving it a unique and bold flavor. Serve it with blini and pickled vegetables for a delicious and authentic Russian meal.
Indian butter chicken is a classic and beloved dish that can easily be turned into a shish kebab. Marinate the chicken in a blend of yogurt, butter, and spices before grilling it to perfection. Serve it with naan bread and basmati rice for a complete and satisfying meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
For a quick and easy Indian-inspired dinner, try making these spiced chargrilled chicken kebabs. The chicken is marinated in a blend of garlic, ginger, and garam masala, giving it a bold and flavorful taste. Grill the skewers until the chicken is perfectly charred and serve with a side of raita for a refreshing and cooling contrast.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
Looking for a vegetarian option for your shish kebabs? Look no further than this delicious Thai grilled tofu and vegetables shish kebab recipe. The tofu and vegetables are marinated in a blend of lemongrass, ginger, and soy sauce, giving them a flavorful and slightly spicy taste. Grill them to perfection and serve with a side of peanut sauce for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and flavorful twist on chicken shish kebabs, try making them with Indian chicken korma. The chicken is marinated in a blend of yogurt, cream, and spices, giving it a rich and indulgent taste. Grill the skewers until the chicken is perfectly charred and serve with a side of garlic naan and vegetable biryani for a complete and satisfying meal.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
Add a touch of Spanish flavor to your beef shish kebabs with this easy recipe using mojo verde. The beef is marinated in a blend of cilantro, garlic, and lime juice, giving it a zesty and fresh taste. Grill the skewers to your desired level of doneness and serve with a side of mojo verde sauce for dipping.
If you're a fan of seafood, then you have to try this Indian shrimp curry shish kebab recipe. The shrimp is marinated in a blend of coconut milk, curry powder, and ginger, giving it a creamy and flavorful taste. Grill the skewers until the shrimp is cooked through and serve with a side of basmati rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian spin on shish kebabs, try making them with Indian chickpea coconut curry. The chickpeas are marinated in a blend of coconut milk, curry powder, and garam masala, giving them a rich and flavorful taste. Grill them to perfection and serve with a side of naan bread for a delicious and satisfying meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Last but certainly not least, we have the classic Indian dish of chicken tikka turned into a shish kebab. The chicken is marinated in a blend of yogurt, ginger, and spices, giving it a bold and delicious taste. Grill the skewers until the chicken is perfectly charred and serve with a side of mint chutney for a refreshing and flavorful dip.
Ingredients:
Marinade:
1 kg boneless chicken breast, cut into cubes
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
Other Ingredients:
1 large onion, cut into cubes
1 large bell pepper, cut into cubes
1 cup cherry tomatoes
1/4 cup vegetable oil
Salt to taste
Instructions:
In a bowl, mix all the ingredients for the marinade.
Add the chicken cubes and mix well, making sure each piece is coated with the marinade.
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat.
Thread the marinated chicken, onion, bell pepper, and cherry tomatoes onto skewers, alternating between them.
Brush the skewers with vegetable oil and sprinkle some salt.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serve hot with your favorite dip or chutney.
This Indian shish kebab recipe is perfect for a backyard barbecue or a cozy dinner with loved ones. The marinade is the key to its delicious flavor, so make sure to let the chicken marinate for a good amount of time. You can also use this marinade for other meats like lamb or beef, making it a versatile recipe to have in your collection.
So why wait? Gather your ingredients and fire up the grill for a taste of India right in your own home. Your family and friends will be impressed with your culinary skills and will keep coming back for more.
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